Is there a big mortality rate from eating cephalosporin and drinking alcohol

Updated on healthy 2024-07-02
3 answers
  1. Anonymous users2024-02-12

    Eating cephalosporin and drinking alcohol will cause great harm, first of all, it will inhibit the discharge of acetaldehyde, so that it stays in the body for a long time, if the amount of alcohol is too large, it will also lead to acetaldehyde poisoning, ** flushing, nausea, vomiting and other symptoms, and even lead to a drop in blood pressure, dyspnea and anaphylactic shock.

    If you have certain bacterial infections, you may need to use antibiotics with cephalosporins**. The effect of this type of antibiotic** is ideal, but you should stay away from alcohol during the medication, and you must not drink alcohol, otherwise it will cause great harm to the body. So, what are the dangers of drinking alcohol with cephalosporin?

    1. What are the dangers of drinking cephalosporin?

    1. Inhibit acetaldehyde discharge.

    The main ingredient of alcohol is ethanol, which is converted into acetaldehyde when it enters the body, and acetaldehyde is excreted into water and carbon dioxide under the action of enzymes. However, cephalosporin is an antibiotic drug, which can significantly inhibit the excretion of acetaldehyde, so that it stays in the body for a long time, which seriously endangers the body.

    2. Cause acetaldehyde poisoning.

    Eating cephalosporin after drinking alcohol may also lead to acetaldehyde poisoning, which is a more serious condition. After acetaldehyde poisoning, the patient's face and whole body will be flushed, accompanied by nausea, vomiting, headache, dizziness and drowsiness and other symptoms, and in severe cases, blood pressure will drop, dyspnea, and even anaphylactic shock, which will endanger the patient's life at any time.

    2. How to reduce the harm of cephalosporin drinking.

    1. Drink plenty of water or strong tea.

    If you accidentally take your compatriots and drink alcohol, a large amount of disulfiram will be produced at this time, resulting in obvious symptoms of acetaldehyde poisoning. To reduce this harm, the first thing patients should do is to drink plenty of water, preferably tea, and strong tea, which can promote the dilution of the drug and reduce its binding with ethanol in alcohol, thereby reducing the symptoms of acetaldehyde poisoning.

    2. Seek medical attention in a timely manner**.

    If the amount of alcohol is large, and the symptoms are not relieved by drinking a large amount of water, the patient must be sent to the hospital in time and effective clinical measures must be taken, the more common is hyperbaric oxygen**, hormones such as dexamethasone can also be used**, and then emergency treatment measures such as gastric lavage are carried out.

    3. Take good care of the aftermath.

    If you want to reduce the harm caused by cephalosporin drinking as much as possible, in addition to actively accepting **, you can't ignore the care work after **. Medical staff and family members should observe the patient's reaction at all times, and if they can get through the dangerous period safely, it will be fine, but if there is an abnormal situation in the middle, emergency treatment must be carried out.

  2. Anonymous users2024-02-11

    Is there a big mortality rate from eating cephalosporin and drinking alcoholCephalosporin and wine are correspondingly opposed, as long as you drink alcohol and eat cephalosporin, it will die.

  3. Anonymous users2024-02-10

    Is there a big mortality rate from eating cephalosporin and drinking alcohol, if she is not treated in time, she will be very big, this stone can be saved by this antidote.

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