Cephalosporin is wine, just go , why can t you drink alcohol after eating cephalosporin?

There is a saying in the folk called cephalosporin is wine, and it is not allowed to drink alcohol after eating cephalosporin, and once you drink alcohol, it will lead to alcoholism in the body. Cephalosporin is an antibiotic that contains a substance that causes acetaldehyde poisoning in the body. When a patient who has eaten cephalosporin drinks alcohol, then there will be a disulfiram-like reaction, the patient will have facial flushing, rapid heartbeat, and severe headache, nausea and vomiting.

If the condition is severe, it can also cause symptoms of dyspnea or chest tightness and chest pain, and the person's consciousness is not clear, and incontinence can lead to death. When a patient is taking cephalosporin, the doctor will tell the patient to stop the drug for at least a week before drinking alcohol, otherwise it will cause damage to the body. Drinking alcohol in moderation can be pleasant, excessive alcohol can hurt the body, there is nothing wrong with loving alcohol, but you must control the amount of alcohol you drink.

Don't drive after drinking, don't drink and drive, it's easy to get into danger. <>

If you are suffering from a disease, it is not recommended that you drink alcohol, because your physical fitness will decline during your illness, your resistance will be weakened, and drinking alcohol will cause damage to your liver. If you drink too much and are in a drunken state, you will become unconscious and prone to dangerous behaviors. Cephalosporin is an antibiotic that can prevent inflammation in the body for a variety of diseases, but you must follow the doctor's instructions when drinking cephalosporin, do not take too much, skip the dose, and overdose.

For the sake of good health, if you find that there is something uncomfortable in your body, then you must go to the hospital in time for treatment and timely investigation, so that the disease can be prevented before it happens. If you have to socialize due to work, then you should inform others that you are not allowed to drink alcohol and take medication. Don't take chances, or don't tell in advance if you have a good face, which will lead to accidents when drinking.

Once there is poisoning, the consequences are unimaginable, and you must be responsible for your own life.

Because cephalosporin antibiotics and alcohol are prone to disulfiram-like reactions, they are very dangerous.

If you drink alcohol after eating cephalosporin, you will have facial flushing and congestion, conjunctiva and mucous membrane congestion and edema, blurred vision, head and neck blood vessels will also beat violently, or pulsatile headache, dizziness, nausea, vomiting, sweating, dry mouth and chest pain, some people are more serious, and severe myocardial infarction, acute heart failure, dyspnea, acute liver injury, acute kidney injury, syncope and death will occur. So it's very dangerous. Some people also experience a significant increase in heart rate and a drop in blood pressure. Therefore, it is absolutely not allowed to drink alcohol after eating cephalosporin.

Cephalosporin and alcohol will have a chemical reaction, causing human poisoning, and even death, so you can't drink alcohol if you eat cephalosporin. In addition to cephalosporin, many drugs can react with alcohol, so remember not to drink alcohol when taking drugs.

Cephalosporin is wine, and the next sentence is dumpling wine, and the more you drink, the more you have.

Cephalosporin is wine, and it is an Internet buzzword that says go. Describes the danger of drinking alcohol after taking cephalosporins. This is because cephalosporins react with alcohol, and in severe cases, they can even lead to death.

Cephalosporin should not be mixed with other drugs, and in principle, antimicrobial drugs and any other drugs should not be mixed together at will, even if they are antimicrobial drugs. It is also not possible to put two medicines into the same bottle at the same time for dripping.

Because the physical and chemical characteristics of various antibacterial drugs are different, they are added together, the naked eye, the color has not changed, and there may be no precipitation, but in fact they may have interacted, so that their respective antibacterial effects are reduced, and even new compounds will be produced, which will be harmful to the human body.

The use of cephalosporin before and after drinking alcohol is very prone to shock, syncope and other dangerous phenomena, and the elderly may even be life-threatening.

Cephalosporin is wine, and it is an Internet buzzword that says go. Internet language refers to a language that is generated from the network or applied to network communication, including Chinese and English letters, punctuation, symbols, pinyin, icons (**) and words and other combinations.

This combination often expresses a special meaning in the communication of specific network media. At the beginning of the 90s of the 20th century, the methods adopted by netizens in order to improve the efficiency of online chatting or to be witty and amusing have formed a specific language over time.

Nowadays, people's life pressure and work pressure are particularly large, and there are more and more entertainment, and drinking must be avoided when socializing, but it is said that you can't drink alcohol after eating cephalosporin, why?

1. It is said that you can't drink alcohol after eating cephalosporin, why do you say that?

The reason why you can't drink alcohol after eating cephalosporin is because cephalosporins and alcohol will have a disulfiram-like reaction, inhibiting acetaldehyde dehydrogenase and hindering the normal metabolism of alcohol. Even small amounts of alcohol can cause acetaldehyde toxicity. Disulfiram-like reactions are manifested as facial flushing, dizziness, nausea and vomiting, chest tightness, palpitations, blurred vision, and even life-threatening symptoms such as decreased blood pressure, dyspnea, confusion, and shock in severe cases.

Patients usually develop a disulfiram-like reaction within 5-10 minutes of drinking, and the duration of this reaction varies from 30 minutes to several hours. The severity of the disulfiram-like reaction is directly proportional to the patient's medication and alcohol consumption, but if people who cannot drink alcohol or usually drink a small amount of alcohol drink alcohol after taking cephalosporins, the reaction may be more severe, so once the cephalosporin has a disulfiram-like reaction with alcohol, this metabolism cannot be completed normally, and it will cause abnormalities in the body.

2. What are the disadvantages of drinking alcohol regularly?

1. Damage to the liver. After drinking, alcohol needs to be metabolized out of the body through the liver, but the human liver has limited ability to relieve hanging, and moderate intake of alcohol will not cause any harm to the liver. However, if a person drinks alcohol for a long time and accumulates a large amount of alcohol in the body, it will cause a great burden on the liver, thereby impairing the normal function of the liver, leading to alcoholic hepatitis at least and severe liver disease at worst.

2. Damage to the stomach and intestines. The gastric mucosa of the human body is very fragile, and the intake of a large amount of alcohol can damage the gastric mucosa, resulting in a series of reactions such as acid reflux and flatulence. If there is a disease in the stomach itself, it can make the disease worse.

Many people vomit after drinking a lot of alcohol, which is mainly caused by drinking too much alcohol, which causes the stomach to overload.

Because some of the things in the cephalosporin can react with the wine, thus producing some bad things and causing a toxic reaction.

As a drug, cephalosporin has a special chemical reaction to alcohol, and taking it at the same time will cause harm to the human body, which will be life-threatening in severe cases.

Because it can cause allergies or some complications.

It is true that if these two things are consumed together, it may cause sudden death, dizziness or nausea and vomiting, which may lead to heart failure and may endanger life. Acetaldehyde poisoning is possible.

This is true, because cephalosporin will inhibit the reaction of ethanol, resulting in the production and accumulation of certain toxins in the body, causing harm to the human body, causing poisoning in light cases, and may directly lead to death.

It's true. Because drinking cephalosporin and then drinking alcohol can be life-threatening, cephalosporin and alcohol together will produce a chemical reaction, resulting in increased blood pressure and cardiac arrest.

Drinking alcohol after taking cephalosporin drugs can cause disulfiram-like reactions. The reason is that drinking something containing alcohol after the use of the drug can lead to the accumulation of acetaldehyde in the body and cause poisoning.

After alcohol enters the body, it is first oxidized to acetaldehyde by the action of "ethanol dehydrogenase" in liver cells, and acetaldehyde is oxidized into acetic acid and glyaldehyde A through the action of acetaldehyde dehydrogenase in liver cell mitochondria, and acetic acid is further metabolized into carbon dioxide and water to be excreted from the body.

In addition to cephalosporin antibiotics, there are other drugs that can also cause disulfiram-like reactions: imidazoles such as metronidazole, ornidazole, etc.; Other antibiotics such as furazolidone, ketoconazole, compound sulfamethoxazole, isoniazid, etc.;

sulfonylurea hypoglycemic drugs such as gliclazide, glipizide, etc.; Other drugs such as warfarin, torassurin, etc.

Because some components in cephalosporin will react with wine, it may cause some adverse reactions in drinkers, such as blurred vision, rapid heartbeat, facial flushing, bloodshot eyes, allergies, chest tightness, and suffocation in severe cases.

Because drinking after drinking cephalosporin, it is very likely that some trace elements and other things in the two things will have a certain reaction, and there will be poisoning, which will lead to a bad state in the body.

Because it is easy to cause allergies and lead to death, cephalosporin and alcohol will react and bring harm to the body.

Because some components in cephalosporin will react with wine, it may or may cause some adverse reactions in drinkers, such as trance, rapid heartbeat, facial flushing, bloodshot eyes, allergies, chest tightness, and suffocation in severe cases.

Drinking alcohol after taking cephalosporin drugs can cause disulfiram-like reactions. As a result, it can cause red face, red ears, fast heart rate, low blood pressure and other manifestations, and in severe cases, respiratory depression, myocardial infarction, acute heart failure, convulsions and death.

Disulfiram-like reaction can be explained by the normal alcohol metabolism pathway, alcohol, the chemical name is ethanol, after entering the body, it is first converted into acetaldehyde by the action of ethanol dehydrogenase in the liver, and then converted into acetic acid by the action of acetaldehyde dehydrogenase, and the acetic acid enters the citrate cycle, and finally converts into water and carbon dioxide for excretion.

Two enzymes in the link play an important role in alcohol metabolism. The cephalosporin antibiotics, especially the methyl thiotetrazolium group (MTT) contained in the third-generation cephalosporin antimicrobial molecule, can inhibit the activity of acetaldehyde dehydrogenase, so that the acetaldehyde cannot be degraded, resulting in acetaldehyde poisoning, which is the so-called disulfiram-like reaction.