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The man's behavior is very outrageous, because it is not allowed to drink alcohol after drinking cephalosporin, because it will have serious effects on the body and will also bring serious harm.
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It's outrageous, the man knows that cephalosporin and wine can't be drunk together, but he still tries to do this, he simply doesn't take his life seriously.
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It's outrageous, because I don't care about my own life, I just think about drinking.
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It is common knowledge that everyone knows that you can't drink alcohol after taking medicine, especially after taking antibiotic-type Western medicine, you can't try it easily, otherwise you will really push yourself to death. Although this is a simple common sense truth, in reality, there are really people who dare to try like this, obviously not taking their lives seriously.
Recently, a man in Nanyang, Henan Province, was unwell after drinking twice a week after cephalosporin infusion, and was sent to the emergency department both times.
A man in Nanyang, Henan Province drank liquor on the third night after cephalosporin infusion, and then felt chest tightness and shortness of breath, so he could only go to the emergency room overnight, thinking that the man could learn a lesson from it and not repeat the mistakes of the past, but he didn't expect that on the night of the 5th day, he tried to drink a little more, and this time the adverse reactions in the body were stronger than the last time, so he could only rush to the emergency department of the hospital for treatment. After trying to go to the emergency room of the hospital twice, the man also felt palpitations and claimed that he would never dare to drink alcohol again.
What the man did above is simply a joke with his own life, in fact, we also know that it is an iron law that you can't drink alcohol after inputting cephalosporin, but there are people who know that there are tigers in the mountains and prefer tigers to go to the tiger mountains, and they will bring unnecessary trouble to themselves after all, but the luck of the above man is really good, and he was able to escape unharmed twice times.
Alcohol enters the body, oxidizes into acetaldehyde in the liver, and then oxidizes into acetic acid, and then further metabolizes and excretes from the body.
I believe that this man was able to escape from the hands of death twice, and he must also be grateful for God's blessing, so here we also hope that all of you who are addicted to alcohol will not take the liberty of doing such a dangerous act that is extremely irresponsible to yourself, after all, it is also greedy for a moment of pleasure and causing yourself and your family to suffer.
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You can drink alcohol at least three days after eating cephalosporin, and conservatively consider that you can drink alcohol after 5-7 days, which is related to your physique, so don't drink too early. After eating cephalosporin, at least three days after eating, and then drink alcohol for 5 to 7 days during the insurance period, because cephalosporins, it affects the metabolism of acetaldehyde dehydrogenase, that is, the enzyme that metabolizes alcohol.
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Do not drink alcohol for 1 week before and after taking cephalosporin. It is related to the inhibition of acetaldehyde dehydrogenase by drugs, individual differences, etc. For example, cefoperazone has a strong inhibition of enzymes, and eating wine chocolate or even alcohol treatment** may cause a "disulfiram-like reaction".
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If you drink alcohol while taking cephalosporin, it can cause a disulfiram-like reaction, which can cause symptoms such as dizziness, nausea, fatigue, sweating, and even life-threatening, so be sure to pay attention. If you eat cephalosporin, you must pay attention to strictly avoid alcohol during the illness, and alcohol is allowed only after the whole cephalosporin is completely improved. Not all cephalosporins can cause disulfiram-like reactions, but only some cephalosporins.
However, because ordinary patients cannot remember which type of cephalosporin needs to avoid alcohol and which type of cephalosporin can cause disulfiram-like reactions, it is required that as long as they eat cephalosporin antibacterial drugs, they must strictly avoid alcohol, and they must stop drinking alcohol for at least a week.
In addition to not drinking alcohol within a week of cephalosporin withdrawal, try not to eat alcohol-containing foods, drugs, drinks, etc., such as the commonly used drug Huoxiang Zhengqi Water, which contains a part of alcohol, or canny candy, alcoholic beverages, etc.
Alcohol is usually not drunk until 7 days after eating a cephalosporin, and the main chemical component of a cephalosporin reacts with the ethanol in alcohol. In medicine, this is called a disulfiram-like reaction. Disulfiram-like reactions usually appear similar to allergic rashes in mild cases, **redness, urticaria, maculopapular rashes, and even rubella, wheals, and in severe cases, dyspnea, chest tightness, shortness of breath, palpitations, precordial discomfort, accompanied by nausea, vomiting and other symptoms, and more serious cases will also appear dizziness, headache, and even transient coma, loss of consciousness and other anaphylactic shock-like reactions.
Therefore, you should never drink alcohol after eating cephalosporin.
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Try to drink alcohol after three days, because if the effect of the drug is not digested, it will react with the ethanol and acetaldehyde and acetic acid in the wine, which will cause serious effects on the body.
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You can only drink alcohol about two hours after eating cephalosporin, otherwise there will be a phenomenon of disease, which will have a great impact on the health of the body.
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You can't drink alcohol for 1 week before and after taking cephalosporin, so you must pay attention to this matter and don't joke with your life.
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The reason why a man in Henan Province drank alcohol twice a week after inputting cephalosporin and was sent to the emergency department twice, the reason why he could not eat cephalosporin was because drinking alcohol after inputting cephalosporin would produce a disulfiram-like reaction, so that the acetaldehyde produced could not be further oxidized into acetic acid, which would cause acetaldehyde poisoning, which would destroy the biological activity of some proteins, phospholipids and nucleic acids, and in severe cases, it could cause acute myocardial infarction, heart failure, respiratory failure and liver failure and other serious consequences.
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Because wine plus cephalosporin will produce disulfiram-like reactions, nausea and vomiting in mild cases, and life-threatening in severe cases. Cephalosporin will drink and go, cherish life, and do not drink alcohol for a week after cephalosporin infusion.
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Because of the disulfiram reaction, it can be life-threatening in severe cases.
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Henan man drank alcohol twice and sent to the hospital twice within a week after cephalosporin infusion, what kind of reaction will cephalosporin and alcohol have? Let's take a look at this problem**, I hope these contents can help friends in need.
Adverse reactions of eating cephalosporin and drinking alcohol:
1. Drinking alcohol after taking cephalosporin may indeed cause a "disulfiram-like reaction", also known as a thiophorebu-like reaction, which is due to the "acetaldehyde accumulation" in the body caused by eating drinks with ethanol after taking cephalosporin.
2. Symptoms include chest tightness, shortness of breath, laryngeal edema, cyanosis of the lips, poor breathing, decreased blood pressure, weakness of limbs, easy sweating, nausea and vomiting, always wanting to sleep, severe and even anaphylactic shock, decreased blood pressure, and loss of consciousness. It is very easy to misdiagnose subacute coronary syndrome, chronic heart failure, etc.
3. There are some items in the structure of cephalosporin antibiotics that will affect the activity of acetaldehyde deaminase, resulting in the deposition of acetaldehyde in the body, in other words, when the wine enters the body through the conversion of ethyl acetate decyanase into acetaldehyde, because the cephalosporin antibiotic inhibits the activity of acetaldehyde deaminase, which causes acetaldehyde to dissolve again, resulting in a lot of deposition in the body.
Drinking taboos: 1. Don't take a bath when drunk.
In fact, bathing after drinking can easily cause blood sugar levels to drop, and harm the digestion and absorption of glucose water in the liver, which in turn causes cardiac arrest.
2. Don't drink alcohol when you have a cold.
Autumn colds are very common, many people think that drinking cold alcohol can reduce temperature, in fact, otherwise, cold will definitely take medicine, then drinking alcohol at this time, the damage caused by the two compounds to the liver is more serious. Therefore, not only should you not drink alcohol, but you should not drink it even if you are taking medicine.
3. Patients with liver disease are not allowed to drink alcohol.
As we all know, drinking alcohol is a serious damage to the liver, so for patients with liver disease, alcohol is a drink that they should not drink. However, patients with liver disease may be able to drink a little alcohol if their liver function is normal.
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Taking cephalosporin with wine at the same time may produce a disulfiram reaction. Facial redness, conjunctival hyperemia, sometimes accompanied by blurred vision, and some patients may have headache, dizziness, nausea and vomiting.
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Drinking alcohol after taking cephalosporin will cause acetaldehyde accumulation in the body, forming a disulfiram-like reaction, also known as a thromb-like reaction, which can be manifested as chest tightness and shortness of breath, and in severe cases, it will lead to shock.
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Dizziness, vomiting, diarrhea, these are special reactions, and they are also terrible drug reactions.
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Cephalosporin and alcohol are prone to toxic reactions, and in severe cases, it is likely to be life-threatening. Therefore, after drinking cephalosporin drugs, you must not drink alcohol.
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Because the components in cephalosporin are prone to disulfiram-like reactions with alcohol. There will be redness, palpitation, discomfort, etc., and in severe cases, respiratory failure may lead to death.
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There are many people who only know that cephalosporin cannot be eaten with alcohol, but they don't know why. In fact, the use of cephalosporin and wine together can cause a disulfiram-like reaction, which is a relatively serious toxic reaction.
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Cephalosporins and wine are prone to toxic reactions, which can be life-threatening in severe cases. Therefore, after drinking cephalosporins, you must not drink them.
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The man developed symptoms of chest tightness, nausea, dizziness, vomiting.
Ms. Liu, from Nanyang, said that her husband was taken to the emergency department twice for drinking alcohol within a week of cephalosporin infusion. Ms. Liu's husband Wang went to the hospital for cephalosporin infusion because of a severe cold, drank some wine on the 3rd day after the infusion, and felt very uncomfortable after drinking, with symptoms of nausea, dizziness and chest tightness, and then the family urgently sent Mr. Wang to the hospital emergency for treatment, who knew that only two days later, Mr. Wang was lucky to drink again, only one sip of wine, Mr. Wang immediately felt very uncomfortable, and again had symptoms of dyspnea, headache and dizziness, and then the family sent Mr. Wang to the emergency department again.
The doctor said that after taking cephalosporin drugs or injecting cephalosporins, you should not drink alcohol, because alcohol will interact with cephalosporin drugs, which is likely to reduce or enhance the efficacy of the drug itself, causing very adverse reactions, which will be life-threatening.
Ms. Liu said that although her husband is no longer in serious trouble, he has left some sequelae in his body, and often feels chest tightness and breathing is not smooth.
Many people don't know that alcohol and some drugs are completely metabolized in the body, and it takes at least 5 to 7 days, which is why doctors will ask patients in detail if they have been drinking alcohol within a week before prescribing some cephalosporin drugs, and advise them not to drink alcohol while taking the drugs.
There are also sleeping pills, aspirin, antihypertensive drugs, anti-allergic drugs, antibiotics and some cold medicines that are often exposed to in daily life. If there is facial flushing, dizziness, nausea, chest tightness, drowsiness, blurred vision and other reactions, it is necessary to send to the hospital for treatment in time to avoid serious symptoms such as dyspnea, blood pressure drop, and shock.
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After drinking twice, the man developed symptoms of dizziness, chest tightness, vomiting, and fever, leaving sequelae.
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He had symptoms such as nausea, difficulty breathing, dizziness and chest tightness on both occasions, and although the man now said that he was fine, his body still had sequelae.
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Chest tightness, shortness of breath, nausea, retching, shock, shortness of breath, foaming at the mouth, the man also developed symptoms of fever after drinking.
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The man developed symptoms of nausea, chest tightness, dizziness, shortness of breath, violent shaking of blood vessels in the head, dry mouth and sweating in this condition.
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Do not drink alcohol for about 1 week after eating cephalosporin or cephalosporin.
We all know that the main ingredient of wine is ethanol. After entering the human body, all foods are absorbed and converted by the human body to convert the components of food into other substances, and ethanol is converted into acetaldehyde by our body. If there is no cephalosporin, acetaldehyde will be converted into water and carbon dioxide under the decomposition of enzymes in the body, and then safely eliminated from the body.
However, after eating cephalosporin, the human body will inhibit the conversion of acetaldehyde, and acetaldehyde cannot be converted into water and carbon dioxide, so that the more alcohol you drink, the more acetaldehyde will accumulate in the body, and after exceeding the acceptable amount of the human body, there will be poisoning symptoms, such as flushing, dizziness, nausea, vomiting, headache and other adverse symptoms. Moreover, this symptom appears soon after drinking, and if the symptoms persist for half an hour to a few hours, it may even threaten our lives.
The man in this news was unable to suppress his "wine bugs" on the third night after cephalosporin infusion, and drank 2 taels of liquor to satisfy his hunger. Unexpectedly, even this made him have a great poisoning reaction, but fortunately, he was sent to the hospital in time to restore his health. After this first aid, he should have been long-hearted, and he drank liquor again the next day, just because he had the mentality that he should be fine after so many days of infusion.
This time, he sent himself to the hospital for emergency treatment by doctors.
Through this news, it can be seen that not drinking alcohol for a week after eating cephalosporin is a very strict and scientific medical taboo, and we should protect our body well and prevent it from being harmed. Although it is now said that it is a wrong understanding to talk about toxicity regardless of dose, we must also take into account that everyone's physique is different, which is similar to some people who are full after eating 1 or 2 meals, and some people who are not full after eating 3 or 2 meals. If we don't know whether we are a person who eats one or two meals or a person who eats three or two, we can find out our physical endurance by trying, but when it comes to life-threatening things, we should not try.
Answers and **invasion and deletion.
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