Crab roe can t be eaten with any food

What foods can't crabs eat with?

1. Strong tea

Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

2. Persimmons

Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. The reason is that crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will react with each other to form protein coagulation into lumps, and it is difficult for our stomach to digest this product.

Eating crabs is not suitable for people:

1. People with weak physique, poor spleen and stomach function, and insufficient gastric acid secretion should not eat crabs Crabs carry some pathogenic bacteria, because each person's digestive ability and immune strength are different, and there are differences in resistance to pathogenic bacteria and viruses.

2. People with allergies and eczema should not eat crabs For Chinese residents, aquatic products such as shrimp and crabs are the most likely food types to cause allergies, and there have been many studies on related proteins that cause allergies.

3. People with colds and fevers should not eat crabs because their gastrointestinal function is relatively weak at this time, and they cannot digest and absorb the high protein in crabs, and they are prone to gastrointestinal discomfort.

4. People suffering from hyperlipidemia, hypercholesterolemia and biliary tract diseases should not eat crabs, especially the formation of crab roe, crab paste cholecystitis, and gallstones have a certain relationship with excessive cholesterol and metabolic disorders in the body, crabs contain high cholesterol, containing 460 mg of cholesterol per 100 grams of crab roe, and eating crabs is easy to make the disease ** or become serious.

The above content refers to People's Daily Online - Five taboos for eating crabs, keep in mind that "crabs" are delicious and don't forget to be healthy.

Crabs should not be eaten with foods high in vitamins, such as oranges, persimmons, tomatoes, etc.

Crab is one of many people's favorite delicacies, and the delicacies made from it are even more memorable. Although the nutritional value of crabs is high, there are also many dietary taboos, so what foods can crabs not eat with in daily life? What will be the consequences?

What foods can't crabs eat with them? Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, eggplant, which will cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea. 1. Don't eat persimmons after eating crabs It is recorded in "Drinking and Eating":

Persimmon pears should not be eaten with crabs." From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulated into tannic acid protein, is not easy to digest and hinders digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning. 2. Don't drink tea after eating crabs When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs.

Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs. 3. Don't eat peanuts after eating crabs Peanuts are sweet and flat, with a fat content of 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs should not be eaten with peanuts, especially those with weak stomach.

4. Don't eat cold drinks after eating crabs Cold drinks such as ice water and ice cream are cold things, which reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs. 5. Don't eat loaches after eating crabs According to the "Compendium of Materia Medica", it is recorded

Loach Ganping is non-toxic, can warm the mood, cure cough and water, and can not afford to be yang. It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

6. Don't eat pears after eating crabs Tao Hongjing's "Famous Doctors" recorded: "Pears are cold and profitable, and eating too much hurts people." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea.

The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach. 7. Don't eat melon after eating crab Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Now you know what crabs can't be eaten with! In addition, when we eat crabs, with some ginger, it can dispel cold and warm the stomach, which is very nourishing!

What foods can't crabs eat with?

Crab delicacies are used to make gourmet delicacies, and although the nutritional value of poor crabs is high, dietary taboos can crabs be eaten? This? Can crabs eat food?

Crabs are eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, flowers, snails, celery, persimmons, rabbit meat, nepeta, and eggplant, resulting in food toxicity; Eating crabs and drinking cold drinks causes diarrhea.

1. Don't eat persimmons when eating crabs.

"Drink and Eat Essentials" records: persimmon pears and crabs eat the same food, the medicinal properties of persimmon crabs are cold, and the two eat cold together, which hurts the spleen and stomach, and those who are deficient and cold should be especially avoided; Persimmon tannin crab is rich in protein, the two meet, coagulated tannin protein is easy to digest and hinder the digestive function, so that the food is retained in the intestine and fermented, and there are food poisoning phenomena such as vomiting, abdominal pain, and diarrhea.

2. Don't drink tea when eating crabs.

Eat crab Houjia drink, warm rice wine, drink tea, crab legs, crab gills before eating crabs, avoid a little bacteria, drink vinegar to kill my gastric juice, set the sterilization ability, drink tea, gastric juice dilute the sterilization effect, and the sterilization effect is reduced; In addition, tea persimmons contain tannic acid, which causes gastrointestinal discomfort, so eat crabs and avoid drinking tea in crabs.

3. Eat crabs and don't eat flowers.

The fat content of the flower flavor is 45%, and the greasy matter is easy to cause diarrhea when it is cold, so crabs should be eaten with flowers, especially those with weak stomach.

4. Don't eat cold drinks when eating crabs.

Cold drinks, ice water, ice cream and other cold drinks are cold things, which reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea, so you can eat with crabs, and crabs can eat cold drinks immediately.

5. Eat crabs, don't eat loaches.

According to the "Compendium of Materia Medica", it is recorded that loach ganping poison can warm the will and qi, cure cough and benefit water and yang, for the sake of its sexual warmth, crab and cold function, so the two should be eaten together.

6. Eat crabs instead of pears.

Tao Hongjing's "Famous Doctors" recorded: pear is cold and food loss, and in addition, folk eating pears and drinking water cause diarrhea, saying that pears taste sweet and cold crabs are cold, and eating the two is easy to hurt the stomach.

7. Don't eat melon when eating crabs.

Muskmelon, that is, melon, is sweet, cold, and slippery, can remove heat and laxative, and eats with crabs, which is harmful to the stomach and intestines, and is easy to cause diarrhea.

Now I know that crabs can be eaten! In addition, I eat crab with ginger to dispel cold and warm the stomach, non-food supplement!

There is a folk saying that eating pears and drinking boiled water can cause diarrhea. Since pears are cold, crabs are also cold. Eating the two together hurts people's stomach.

As the saying goes: "medicine and food are of the same origin", "medicine is not as good as food". According to the doctrine of the "five elements" and "sheng, gram" laws of traditional Chinese medicine, some foods cannot be eaten at the same time.

If you want to eat, it is best to wait at least 2 hours. Crab - persimmon, peach, melon, peanut, orange, ice, eggplant and other fruits containing VC.

Crabs avoid persimmons --- eat diarrhea together.

Crabs cannot be eaten with persimmons.

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, eggplant, as there is a risk of food poisoning. Eating crabs should not be drunk cold drinks, which can cause diarrhea.

1. Don't eat persimmons after eating crabs: From the perspective of food medicinal properties, persimmon crabs are cold, and the two are eaten together, cold hurts the spleen and stomach, and people with weak constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulation to form tannic acid protein, is not easy to digest and hinders digestive function, so that the food is stranded in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

2. Don't drink tea after eating crabs When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

3. Don't eat peanuts after eating crabs Peanuts are sweet and flat, with a fat content of 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs should not be eaten with peanuts, especially those with weak stomach.

4. Don't eat cold drinks after eating crabs Cold drinks such as ice water and ice cream are cold things, which reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

5. Don't eat loaches after eating crabs: According to the "Compendium of Materia Medica": "Loach Ganping is non-toxic, can warm the mood, treat cough and water, and can't afford to be yang." It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

6. Don't eat mutton after eating crabs: mutton is sweet and hot, and crabs are cold, and the two not only greatly reduce the warming and tonic effect of mutton after eating together, but also hinder the spleen and stomach.

7. Don't eat pears after eating crabs: pears are sweet and cold, and crabs are also cold.

8. Don't eat melon after eating crabs: melon is melon, which is sweet and cold, smooth and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Some patients with a history of allergies will have an allergic reaction after eating crabs because of the different proteins contained in the crabs. Some people have red wheals all over their bodies after eating crabs, and some have small red rashes, unbearable itching, and in severe cases, anaphylactic shock.

Patients with colds and fevers.

Patients with cold and fever should also not eat crab to avoid aggravating the symptoms. The Qing Dynasty food and nutrition monograph "Suixingju Diet Recipe" records that crabs, eating more wind, accumulating cold, feeling unclear, phlegm cough and diarrhea, are all avoided. The diet of people with cold and fever and diarrhea should be light, and high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

People with a weak spleen and stomach.

Traditional Chinese medicine also believes that because crabs are aquatic animals and belong to the "cold nature", some people with a weak spleen and stomach are not easy to absorb after eating.

Patients with hepatitis should not eat crabs. Hepatitis patients are prone to indigestion and bloating due to gastric mucosal edema, abnormal bile secretion, and decreased digestive function, while crab meat is rich in protein, which is not easy to digest and absorb, and is often prone to indigestion, bloating, vomiting, etc.

Cardiovascular patients should avoid eating crabs. Crab contains high cholesterol 235 mg per 100 grams of crab meat, 460 mg of cholesterol per 100 grams of crab roe, coronary heart disease, arteriosclerosis, hypertension, hyperlipidemia patients, eating foods with high cholesterol will lead to high cholesterol and aggravate the development of cardiovascular disease. People with colds and fevers should not eat crabs.

The diet of people with cold and flu should be light, and high-protein crabs are not easy to digest and absorb, and it is easy to make the cold difficult to heal or aggravate the condition after eating.

How to eat crab roe and how to eat crab roe.

1. Crab roe, fish, rice, and pomegranate buns.

1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon starch, 1 teaspoon chicken broth mix, 1 tablespoon olive oil, half tail of fresh sea bass, fresh water chestnuts, three meats, 1 tablespoon crab roe, two eggs, carrots at will, a little green onion and ginger, a few coriander stalks, and a tablespoon of large pine nuts.

Method: Remove the meat from the fish and remove the sour tendons to remove the fishy smell. Cut crosswise from the middle of the fish and remove the net meat on both sides.

The eggs are yellowed and clear, the fish is cut into pea sizes, the water chestnuts are crushed, the carrots and green onions and ginger are cut into mung bean-sized pieces, the pine nuts are soaked and fried in warm oil until crispy, and the coriander is blanched in boiling water. Tie your mouth with blanched coriander stalks. Use clean kitchen scissors to cut off the excess edges and coriander heads.

Use a small spoon to place the crab roe on top of the pomegranate bun.

2. Steamed cheese with crab roe and crab fillet.

250 grams of fresh milk and egg white, 150 grams of crab fillet, 200 grams of Japanese tofu, and 30 grams of boxed crab roe. 5 grams of seasoning salt, 5 grams of wet starch, and 200 grams of clear soup.

Method: Whip the fresh milk and egg whites evenly, add salt to taste, put them in a glass pot, steam them on high heat for 5 minutes in the basket, and take them out for later use. The crab fillet oblique knife is divided into two at 45 degrees; Cut the tofu into 6 cm pieces and cut into semicircles from the medium slices.

Put the clear soup in the pot and bring to a boil over low heat, add the crab roe and stir well, thicken with wet starch, and pour it into a glass pot.