If you plant an acre of dandelion, who can you sell it to?

Regarding your question, I have the following observations:

When it first went on the market, it was sold as "pretty jiner".

When dandelions first emerged, they relied on the freshness of dandelions. At this time, the tender and delicious dandelion is a hot commodity, and it is also a "scarce commodity" in many large hotels. You can use this time to try to catch up with the good "market".

A large number of listings rely on "volume".

As soon as the freshness passes, the ** of dandelion will decline, and at this time, you can rely on "volume" to achieve the purpose of profitability. You can contact the vegetable vendors who set up stalls in the city and sell them wholesale. Of course, it can also be used as a medicinal herb and sold to a medicinal herb company after drying.

Dandelion deep processing and sales

Dandelion can be washed, dried, dried and other processes to be processed into dandelion leaf tea and root tea for sale. Drink dandelion tea often.

It has the effect of clearing liver heat and removing toxins. Nowadays, people pay attention to health, and the sales prospects of dandelion tea in the market are very optimistic.

A little advice on selling dandelions.

1.Dandelion has strong adaptability to the climate and environment, can be planted in most areas of China, and the number of wild animals is also large, so dandelion is not in short supply in the Chinese herbal medicine market, and it is relatively low. I checked the ** of dandelion dry goods in several major pharmaceutical markets, **low ones make people smack, the family seed product is 3 yuan kg, and the wild mountain delion is 7 yuan kg.

2.If dandelion is used for medicinal purposes, it must be dug by roots, generally 600 kilograms of dry goods can be produced per mu, that is to say, the gross income per mu is 1800 yuan, and the root digging is labor-intensive and time-consuming, and it is necessary to dry, and the light harvesting and drying, these labor costs are a lot of expenses.

Therefore, I think it is not cost-effective to plant dandelions in a large area now, but it is more profitable to plant about one acre of vegetable dandelions in a small area. We have spring dandelions here at the wet market.

Sold for 6 yuan a pound.

Sell 300 pounds of fresh dandelion gross income, is equivalent to the gross income of a year of medicinal dry goods, and vegetable dandelions can be cut 6 stubble per year, with a yield of 1000 kg per stubble, as long as a fresh dandelion is sold, it is a considerable income, even if only 1000 pounds are sold, there is also an income of 6000 yuan, you say is not better than selling medicinal dry goods?

It can be sold directly to supermarkets and of course to people in the wet market.

I think you can sell it in pharmacies or supermarkets, especially pharmacies, they generally use dandelion as medicine, you can contact the person in charge of the pharmacy.

Dandelion is a very good medicinal material, which has been used in traditional Chinese medicine and other aspects, and can be sold in hospitals, or related restaurants, Chinese medicine clinics and pharmacies.

Dandelion, also known as mother-in-law, is a perennial herbaceous plant in the chrysanthemum family. The requirements for the soil are not strict, the vitality is strong, and there are wild ones in many places in our country. In recent years, with the improvement of people's living standards, dandelion in addition to having a certain medicinal value, the market of dandelion is very high, 5 to 100,000 yuan per mu, as long as the ambient temperature is suitable, dandelion can be picked twice a year.

Generally, the yield of one mu can reach more than 2,000 kilograms, and the adaptability and soil selection requirements are not very high, which can save a lot of costs and bring good yields. So growing dandelions will bring a lot of benefits to the economy! Dandelions have some well-known characteristics:

Adaptable, fast-growing, found on roads, ditches, coasts and countryside; They say that the ** for fresh fruit is 10 euros per kilogram, but everyone went and acted, since the market is so good, what are the prospects for development?

I am also a "senior" old farmer, and I tell you that the cultivation of medicinal herbs must sign a contract with a pharmacy or a dealer in medicinal herbs, because the market for medicinal herbs is very volatile. This year, dandelions are sold for 20 yuan a pound of dry products, and next year it may be two cents a pound. As a medicinal material, the yield of dry products per mu can reach 580-650 kg, the market is 5-6 yuan kg, and the benefit per mu is 2900-3900 yuan.

The yield of dandelion root per mu is 200-250 kg, the market ** is 12-13 yuan kg, and the benefit per mu is 2400-3250 yuan.

As a medicinal material, the yield of dry products per mu can reach 580-650 kg, the market is 5-6 yuan kg, and the benefit per mu is 2900-3900 yuan. The yield of dandelion root per mu is 200-250 kg, the market ** is 12-13 yuan kg, and the benefit per mu is 2400-3250 yuan.

Dandelion is also called goldenrod, mother-in-law, is a perennial herbaceous plant of the genus Dandelion of the Asteraceae family, its whole plant can be used as medicine, but also a delicious and refreshing wild vegetable, a year can be cut stubble, so! When dandelion is planted, it can be harvested four times a year for its dry products and leaves, the medicinal value of dandelion is very high, and the number of dandelions is gradually increasing, usually an acre of dry dandelion can get about 580 650 kilograms, and the market is about 5 6 yuan for a kilogram.

Big-leaved dandelion grows relatively rapidly, and the yield is relatively high, with a yield of more than 2,000 kilograms per mu, which is quite considerable in terms of benefits.

The income per mu of artificially planted large-leaved dandelion can reach about 20,000 yuan. Moreover, it is very adaptable, whether it is in the field, roadside, hillside, grass, river beach, it can grow well, especially sandy soil is the best. Large-leaved dandelion has a wide adaptability to temperature, which is not only cold and heat resistant, but also drought tolerant, acid and alkali resistant, humidity resistant, and shade tolerant.

It can be planted all over the country, especially suitable for greenhouse cultivation in the northern region.

The income of artificially planted dandelion acres can reach about 20,000 yuan. It is very adaptable, whether it is in the field, roadside, hillside, grass, river beach, can grow well, especially sandy soil is the best.

Dandelion dried products, leaves, can be harvested 4 stubble a year, mainly used for the refining of Chinese patent medicines, such as Pudilan, dandelion capsules and other anti-inflammatory drugs, dandelion root is received once a year, with the gradual recognition of Chinese herbal medicine, the income will increase steadily. Through the income of fresh eating of medicinal vegetables, 4 crops are harvested a year, and off-season cultivation can meet the needs of the whole year, and the market is higher and the market demand is greater.

Planting dandelions can also be profitable, and artificially planted dandelions can also be sold for 50 yuan per catty, and the development prospects are also relatively good.

It can be sold for about fifty or sixty yuan a catty, and planting dandelions can be profitable.

How to grow dandelions: You can go to the flower market to buy dandelion seeds, or you can collect wild dandelion seeds yourself. It is usually found in parks and suburban roadsides.

Around June, the dandelion seeds gradually ripen and turn brown and ready for picking. Collect the seeds, dry them in a cool and ventilated place for 2 days, then soak them in water for 2-4 hours to accelerate germination, and then they are ready to be sown. Dandelions can be planted after they have grown new leaves.

Do not water for 2-3 weeks to avoid root rot. Dandelion has a strong ability to resist drought and pests and diseases, so there are few pests and diseases in the planting process, which is its advantage over other plants.

The most important thing in dandelion field management is fertilizer and water management. The whole plant is 65% water, so it has a high water requirement and needs to be watered frequently to keep the soil moist. The need for fertility is not high.

Apply plantar fertilizer before planting and top dressing once or twice during the growing season. Precautions for planting dandelions: During the growing period, it is necessary to water frequently to keep the soil moist, especially after the emergence of seedlings, a large amount of watering is required, which is the key point of dandelion growth.

The use of industrial fertilizers is not recommended for dandelion growth. Although chemical fertilizers make it grow fast and strong, they will lose the game style of dandelion and reduce the efficacy of medicine. It is best to apply farmhouse or organic fertilizer.

Extended Data Dandelion Cultivation Dandelion is a perennial rooting plant that can flower and bear fruit in wild conditions. The number of flowering and fruiting in early summer increased with the growth years, and some plants could bloom more than 20 flowers per plant, and excellent varieties could bloom more than 20 flowers. After flowering, the seeds mature in 1315 days.

The outer shell of the flower disc changes from green to yellow-green, and the seeds change from milky white to brown to harvest. Never wait until the disc splits before harvesting, otherwise the seeds are easily scattered and lost. Generally, the number of seeds per flower head is more than 100.

The 1000-seed weight of the seeds of the large-leaved dandelion is about 2 grams, and the 1000-seed weight of the seeds of the small-leaved dandelion is about 2 grams.

When harvesting, you can remove the dandelion flower tray, put it indoors, and ripen it for a day. When the flower disc is completely spread out, dry in the shade for 12 days, until the seeds are half dry, you can wipe off the fluff at the top of the seeds by hand, and then dry them naturally for later use. In places where dandelion wild resources are abundant, the roots of wild dandelions can also be directly controlled for cultivation.

Usually in October, after digging the roots, they are concentrated in greenhouses with row spacing of 8 cm and 3 cm. After planting, water it sufficiently, and new leaves will germinate in February of the following year. At this time, organic fertilizer is applied, and the leaves can be harvested and marketed when they grow to a certain extent.

When planting dandelions, we must choose fertile soil, preferably sandy soil, and should also be watered and fertilized in time, strengthen water and fertilizer management, and also need to be sprayed regularly pesticides, and also need to replenish nutrient solutions in time, and should also remove pests in time. Three crops can be harvested per year.

When planting, it is necessary to choose high-quality varieties, choose fertile and loose soil, apply foot fertilizer, and maintain the moisture of the soil, so that it can grow well, and you can harvest four or five stubbles a year.

First of all, the dandelion seeds are collected, and then the soil with better adaptability is selected, and then the soil is prepared to make a bed, and then the seeds are evenly spread in the ditch, and then a layer of fine soil is attached; Generally, it can be harvested three times a year.

The biggest difference between grown dandelions and wild dandelions is their appearance, taste, and nutritional value.

There is a huge difference between wild dandelions and planted dandelions, which are tall, large, and long. Because the water and fertilizer can keep up with the growth of very tall, erect long strips, in the city supermarket are sold as vegetables, mainly to eat its leaves, the dandelion does not have many dead leaves and rotten leaves, very clean, neat.

Wild dandelions are generally grown in the ground in Prapula. When you go digging wild vegetables, dandelions generally run up with their roots, and the root system is very thick because it is a perennial herb. The environment is different, it does not mean that in the field where it is planted, the soil is fertile, its root system will not be so straight, some of it is very bent, or it grows into an irregular shape, and there are all kinds of roots of any shape.

The roots of the planted dandelion are particularly erect and slender.

Comparison from taste and nutritional value and medicinal properties. The planted dandelion should taste tender, and the crude fiber is not much, because the planted dandelion grows very fast, and the fast-growing nutritional value is that the water is relatively large, and the taste is more crisp and tender, and the leaves have a large water content, love rottenness, and are not easy to preserve. Wild dandelion leaves are more resistant to tossing because it grows in the wild, and those that lack water and fertilizer are not as tall and strong as planted dandelions.

But the growth cycle is long, its roots and leaves should be short, thick, and thick, and it should be better than the ordinary medicinal properties of planting in terms of medicinal properties and taste, and a little more bitter.

The most striking feature of wild dandelions is that the leaves have traces left by small animals in the wild, or birds and insects crawling, or spots of secretions and excrement. This is a characteristic that is not found in growing dandelions. Although wild dandelions have such flaws, I still recommend that you buy wild ones to eat, after all, wild dandelions are expensive and of less quality, the key is that they do not need to be sprayed, fertilized, safer to eat, and more nutritious, right?

Because dandelion cultivation is very difficult, and many people do not understand dandelion planting technology, there is no large-scale planting.

That would not be easy to do. Dandelion grows in soil that is not often turned, beside soil slopes and ditches, in fruit tree fields, hillsides, etc. Because dandelion is a perennial plant, frequent soil turning is not conducive to the long-term growth of dandelion.

Dandelion is a perennial root-bearing plant, the two-year-old plant can flower and produce seeds under wild conditions, the number of flowering and fruiting increases with the growth period in early summer, some of the number of flowers per plant reaches more than 20, and the number of flowers per plant of excellent varieties can be as high as more than 20, and the seeds are mature after 13 to 15 days after flowering.

The flower disc shell changes from green to yellow-green, and the seeds turn from milky white to brown. Do not wait until the flower disc is cracked before harvesting, otherwise the seeds are easy to scatter and lose a lot of losses. Generally, the number of seeds per inflorescence is more than 100.

The weight of 1000 seeds of large-leaved dandelion seeds is about 2 grams, and the weight of 1000 seeds of small-leaved dandelion seeds is about 2 grams.

Yes, take the leaves off and love to live.

Late autumn can be received.

Dandelion can be harvested by picking the outer large leaves in batches for feeding, or cutting the leaves other than the heart leaves with a sickle for consumption, and cutting them once every 30 days. When harvesting, it can be cut with a sickle or a knife, and the knife is cut parallel to 1 2 cm along the surface, leaving the underground roots to grow new shoots. Pick the large plants first, and leave the medium and small plants to continue to grow.

It can also be cut and marketed at one time, generally 2000 2500 kg per mu can be harvested each time. After the whole dandelion plant is cut, the roots are damaged and flow out of white pulp, and it should not be watered within 10 days to prevent root rot. When dandelion is used as a Chinese medicinal material, it can be harvested in late autumn to dig whole herbs with roots.