When to grow vegetables, and will the vegetables be of high yield and quality?

When to grow vegetables, and will the vegetables be of high yield and quality?

1. Leafy vegetables.

At this time, many farmers like to grow some green vegetables. There are many kinds of leafy vegetables, such as lettuce, oats, chrysanthemums, spinach, and many new varieties, such as peacock greens, bay leaf dumplings, etc. There is a lot of variety and the taste is good.

There are two more benefits to growing greens now. Although there is no small garden, it can also be planted in pots on the balcony.

First of all, many people say that leafy vegetables should be grown in seasons. Spring and autumn are more appropriate. I think the cultivation of leafy vegetables depends on whether the temperature is right or not.

This winter we planted some lettuce in a clearing and it was not mulched. Now it's growing well and it's not all frozen to death. As long as the weather is not particularly cold or hot, leafy vegetables can be grown and the temperature requirements are not high.

Secondly, the cultivation of leafy vegetables is relatively simple. It is not very demanding on the soil. Some people say that beans and cucumbers can't be grown on the same plot, but some green vegetables grow well.

Leafy vegetables are suitable for growing in clayey soils. They retain moisture and fertilizer well and grow well. It can be sown directly.

If the planting site is relatively small, you can sow slightly thicker and the plant height is smaller. After emergence, some seedlings can be kept for consumption.

2. Cucumbers and beans.

Cucumber seedlings grow for about 40 days in early March, and transplanting begins at 12 15 o'clock in April. Choose some varieties that have a lot of watermelon and taste good. The time to plant beans directly in the open field is likely to be mid to late April.

When the temperature is low and there is a lot of rain, it is easy to rot and lack seedlings. It is best to grow the seedlings first and wait until April before transplanting. You can choose some cold-tolerant, early-maturing beans.

When raising seedlings, three or four seeds can be placed in each hole, and strong seedlings can be selected when transplanting. Some farmers use self-seeding, and the emergence rate is not ***. More seeds should be sown appropriately.

When the seedlings are growing, do not apply chemical fertilizers. If the growth is weak, or if frozen plants are encountered, spray urea or potassium dihydrogen phosphate solution on the leaves to promote seedling growth. It can be colonized when the sun is shining for three or four days in a row.

Even if the seedlings encounter low temperatures after slowing down, they still have some resistance.

Growing vegetables in March still requires some skill. If you master it well, you can eat fresh vegetables within two or three months. Now, in addition to cucumbers and beans, there are tomatoes, loofahs, watermelons, and many more.

If you don't have seedling experience, you can sow seeds later. For example, beans can be grown in the open air for a period of time covered with mulch to raise ground temperatures and promote early ripening.

It needs to be determined according to the local temperature, which can be planted in the spring and managed scientifically, so as to achieve high yields.

It needs to be planted in the spring, and the appropriate planting time should be determined according to the normal growth of the plant.

This is not necessarily, it should be planted according to the type of dish, if it is coriander, you can choose to plant it in April, so that it will be high-yielding.

Summer vegetables are still difficult, due to the high summer temperatures, more and more rain, pests and diseases are also long, vegetables always grow. The fruit bowl may be, but the summer leaves are really challenging. The leaf disc is a vegetable that we like to grow, the management is very simple, and the growth period is very short, but our usual leaves are like small cabbage, small rapeseed, parsley, lettuce, spinach, etc. It is cold weather, and it is easy to pump at high temperatures in summer, which seriously affects the quality.

So after entering the summer, a friend asked me, there is no species like summer, in fact, the heat-resistant leaves are still quite, but today I would like to introduce these three kinds of leaves, not only heat-resistant but, moreover, the more weather, the better the rain, the better, and the most important thing is that the planting method is particularly simple, and all the planted vegetables can be harvested many times.

Every season, farmers think about what to plant. Usually summer is suitable for growing crops such as spinach, lettuce, cucumbers, mugwort, soybeans, tomatoes, etc. So today I will introduce three vegetables that are suitable for summer planting, including lettuce, cucumber, and wormwood.

Please note that in the follow-up curing process, it should be watered every 2 3 days, the soil should be moist, but there should be no standing water, it can germinate in about 2 weeks, and the amount of watering should be appropriately reduced after germination, about once every 5 days. Lettuce should be taken in time when it is cooked. Otherwise, the edges of the leaves may turn yellow.

I don't know if you like lettuce or not, but I think it's delicious.

2.Cucumber. First, soak the cucumber seeds in water at 50 degrees Celsius and rinse them for a few minutes to achieve the disinfection effect.

Then soak in room temperature water for 3 to 4 hours, place the seeds on a damp cloth, keep the temperature at about 20 degrees Celsius, and wait for the seeds to come out, and you can sow them. Cucumbers prefer soil that only needs to be mixed with sand and farmhouse fertilizer in the raw soil. After sowing, keep the soil moist and germinate for about a week.

3.Wormwood. Wormwood prefers weakly acidic soils with good fertility and strong drainage.

When planting wormwood, dig a small pit of about 1 cm, then put wormwood seeds into the pit and cover it with fine sand. When germinating, place it in a sunny place. This helps the roots sprout, and watering keeps the soil moist.

However, root rot can only be avoided if there is no stagnant water.

The most suitable vegetables to grow in summer are lettuce, lettuce, leeks, chicken hair, tomatoes, eggplant, peppers, beans, cowpeas, etc. Before planting vegetables, be sure to prepare the soil to loosen the soil, pour a small amount of water after adding vegetable seeds, and do not expose to the sun. Vegetables planted in summer must be kept in sufficient moisture, to prevent insect plague in time, and to fertilize appropriately, so that the seedling emergence rate will be very high.

In summer, you can plant cucumbers, watermelons, pumpkins, loofahs, melons, bitter gourds, zucchini, beans, chrysanthemum, fast cabbage, lettuce, lettuce, spinach, leeks, chives, perilla, rape, chicken hair, etc., all of which are seasonal vegetables, and the seedling rate is very good.

In summer, it is suitable for planting eggplant, beans, lettuce, shallots, coriander, tomatoes, cucumbers, and the emergence rate is very high, and it is easy to breed.

Spinach, celery, tomatoes, etc., these vegetables are very good, especially suitable for summer planting, and the emergence rate is also very impressive.

Proper soil and nutrients should be ensured, and large-scale cultivation is required to ensure yields.

It is necessary to choose the right variety for planting, pay attention to watering, pay attention to fertilization, be sure to pay attention to the condition of the soil, pay attention to the local climate.

With professional utensils and tools and excellent varieties, coupled with professional management, the quality of vegetables is very good.

The yield per mu of cabbage is relatively high.

1. The yield of cabbage per mu is between 5,000 and 10,000 catties, and the yield per mu will be about six or seven thousand catties under normal circumstances.

2. Cabbage has strong growth potential, strong resistance to downy mildew, virus disease and soft rot and other diseases, not only that, cabbage has a wide adaptability, rich nutrition, good quality, storage and transportation, suitable processing and other excellent characteristics, it is these excellent characteristics that improve the yield of cabbage per mu;

3. Cabbage has strong adaptability to soil, with deep soil layer and fertile sandy soil, which is one of the main reasons for the high yield per mu of cabbage.

The yield per mu of cabbage is relatively high.

1. The yield of cabbage per mu is between 5,000 and 10,000 catties, and the yield per mu will be about six or seven thousand catties under normal circumstances.

2. Cabbage has strong growth potential, strong resistance to downy mildew diseases, virus diseases and soft rot and other diseases, not only that, cabbage has a wide adaptability, rich nutrition, good quality, storage and transportation, suitable processing and other excellent characteristics, it is these excellent characteristics that improve the yield per mu of cabbage;

3. Cabbage has strong adaptability to soil, with deep soil layer and fertile sandy soil, which is one of the main reasons for the high yield per mu of cabbage. Euphony.

The period before the beginning of summer is unusual, hot and cold, sometimes accompanied by sand and dust. As a result, the crops cultivated in various places will be affected in some way. First, there are many diseases, overwintering melons, eggplant fruits, dead trees, and epidemics.

Second, the abnormal growth of the head shirt will make the size of the eggplant fruit uneven, the deformed fruit is more, and the melons appear with long branches, sharp beaks, and more curved melons.

Open-field vegetables are generally 10-20 days later than the arch shed, cabbage vegetables are planted in late March or early April, melons and fruits are planted in late April, and some drought-tolerant vegetables, such as rape and cabbage can be sown in late March. Temperature-loving crops such as beans, melons, and nightshades can be transplanted and planted in late April. Before planting, it is necessary to pay attention to land preparation, apply base fertilizer, and water in time after planting.

According to the principle of light before and heavy on the back, vegetables should be watered in time after planting to promote slow seedlings and root development. In order to prevent the seedlings from growing vigorously, properly control the lack of watering and fertilization in the early stage, and wait until the first stubble of nightshade vegetables sits and leafy vegetables begin to grow rapidly. Fertilizing is carried out with watering.

What fertilizer grows well in open field vegetables?

It is recommended to use Coside macro-element cress laugh-soluble fertilizer for open-field vegetable planting, alternating between high potassium type and balanced type, the balanced fertilizer adds mineral source potassium fulvic acid to maintain the root system, and the high potassium water-soluble fertilizer adds alginic acid to use for fruit coloring, and the effect is good.

Southern greens are best planted in spring, but do not sow in spring 1-2, because the climate is too cold at this time, which is not conducive to seed germination and emergence, can be sown and planted in early to mid-March, and can be planted in 9-10 months in the southern region, and the planting season of large greens in northern winter is usually in August and October, and it is better to plant in autumn and winter.

Southern greens are planted in early spring, at the end of March。When the temperature pattern in the southern region is very stable, the seeds can germinate, grow and have a higher seedling emergence rate after sowing.

Southern greens planting time.

You can grow greens all year round, but it is best to sow seeds from August to October in autumn, and place them indoors or in a greenhouse when planting in winter, so as not to affect the growth of plants when the temperature is too low, and choose frost-resistant greens.

Green vegetable cultivation techniques.

1. Sow seeds into the soil

Mix the seeds well, sprinkle evenly on the soil, cover with a thin layer of soil, cover the seeds, and then water them with a watering can to keep the soil moist, three to four days, you can germinate, the temperature is low, it will take more than a week.

2. Fertilization management

Green vegetable seedlings grow slowly, the demand for nutrients is not large, nitrogen fertilizer is applied in the growing season, phosphorus and potassium fertilizer is added according to the growth of plants in the later stage, and foliar fertilizer needs to be applied in the middle and late stages to promote the vigorous growth of green vegetables, and attention should be paid to timely watering after fertilization.

3. Precautions

When planting, it is necessary to choose loose soil, deep soil, preferably flat land or land with a slight slope, which is convenient for drainage and irrigation in the later stage, promotes the growth of small vegetables, and improves yield.