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1. Methods of planting garlic in the open air.
1. Select the soil.
Because garlic has a shallow root system and weak absorption, it is advisable to use sandy loam soil that is convenient for drainage and irrigation, loose and fertilized. Generally, three ploughs and three harrows are used to make the field finely broken and leveled, so as to facilitate the emergence of seedlings. On the basis of deep ploughing and fine finishing, it is best to raise the furrow with water, the furrow width is 1 meter, the furrow is 30 cm wide, the ditch is 25 cm deep, the middle ditch and the surrounding ditch are appropriately deepened to facilitate drainage and irrigation, and 5 7 rows of garlic are planted in each furrow.
2. Germination and seed dressing.
Garlic needs to be germinated and seeded before sowing. The ditch is 10 cm deep and 6 7 cm wide, and the soil is covered 3 4 cm after sowing. Sowing around October 10. The density per mu is 35,000 to 38,000 plants.
3. Watering. 1) Garlic should be watered immediately after sowing, and then watered again after 5 or 6 days, and the third water should be watered after the seedlings are ready, and then hoeed in the middle of the cultivator. Watering in winter, hoeing and cultivating in time during the regreening period, and topdressing 2000 3000 kg of organic fertilizer and 30 40 kg of nitrogen fertilizer per mu.
Water garlic sprouts 3 or 4 times during the growing season to keep the soil moist.
2) Stop watering 5 days before garlic sprouting, in order to facilitate sprouting, in the garlic expansion period, water 4 5 water, and stop watering 5 6 days before harvesting garlic to facilitate harvesting. In addition, during the growth of garlic, the weeds in the garlic field should be hoeed in time.
4. Harvest. The harvest of garlic is generally 24 to 28 days after garlic sprouting, and 14 to 16 days after garlic sprouting in clay soil. Open-field garlic is 5 to 10 days later than coated garlic, when the harvested garlic is not scattered and hugged firmly.
Choose a sunny day and harvest when the soil is dry. After harvesting, it should be dried in time to prevent the quality from being reduced.
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Garlic planting method, garlic germinates neatly and quickly.
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1. Seedling selection: choose varieties with large heads, few petals, weak sprouting power, long dormant period, and garlic weight of more than 50g, and choose varieties with early sprouts and thick sprouts for the production of garlic sprouts, and sow them from late September to early October every year.
2. Sowing: Choose sandy soil plots with loose soil, dry and flat terrain, convenient drainage and irrigation, rich in organic matter, and strong fertilizer and water retention ability for cultivation. Before sowing, it is required to plough deeply, prepare the land finely, turn the soil 30 40cm deeply, level the soil for furrowing, the furrow width is 3m, and before sowing, sprinkle base fertilizer.
When cultivating on a large scale, the suitable depth of sowing is generally 3 4 cm, the density is 16 18 cm in row spacing, and the plant spacing is about 8 12 cm, and 40,000 plants are planted in 667.
3. Top dressing for field management
1) Seedling stage: 15 20kg of compound fertilizer is applied every 667 to supplement the lack of base fertilizer.
2) Flower stem elongation period: 15 20kg per 667 top dressing compound fertilizer to ensure sufficient nutrients and promote its vigorous growth.
3) Garlic swelling period: After the garlic sprouts are harvested, the garlic sprouts are combined with irrigation before harvesting and 10 5kg of garlic special compound fertilizer is applied every 667 to ensure that the rich nutrients promote the expansion of garlic.
4. Watering: 1) After sowing garlic, keep the soil moisture sufficient, and not waterlogged, to ensure that the seedlings emerge neatly.
2) At the seedling stage, irrigate 1 or 2 times according to the soil quality to promote root development, cultivate strong seedlings and enhance the cold resistance of seedlings.
3) During the differentiation period of flower buds and scale buds, water back to green water in time.
4) Garlic sprouts should be extended for a long time, fertilizer and water management should be strengthened, continuous watering should be carried out to ensure that the furrow surface is not dry, and water should be used to promote the growth of leaves, and the garlic sprouts should be watered 2 3 days before harvesting to increase the toughness and facilitate the storage and transportation of garlic sprouts.
5) During the garlic swelling period, water the garlic sprouts after harvesting, keep the furrow surface dry, avoid exposure, and prevent garlic burns, until 5 days before harvest, stop irrigation, and promote the accelerated transfer of assimilated substances in the leaves to the garlic.
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Before sowing, the first selection of seed cloves is carried out, and the cloves with disabilities, lesions and too small garlic cloves are removed, and the weight of a single clove is 5 6 grams. And remove the broken bulb plate (garlic heel) from the garlic clove, without peeling the garlic skin. At the same time, the planting of white-skinned varieties should be made of garlic with white skin as much as possible, and the brown and yellow garlic should be removed.
There are two methods of garlic furrow cultivation: piercing method and ditching method. The piercing method is to insert garlic cloves into the soil according to the row spacing, slightly exposing the tip, and covering 2 cm of fine soil. The ditching method is to use a special ditching appliance to open a shallow ditch with a depth of 5 cm, with a row spacing of 17 cm, and first sprinkle 5 kg of phoxanthion granules per mu, and then sow seeds according to the plant spacing of 15 cm.
After sowing, the furrow is flattened, so that the top of the seed petal is covered with soil 3 4 cm. After sowing, both methods should be compacted and covered with soil, so that the bottom is loose and the top is solid, and the appropriate sowing depth should be mastered. When sowing, pay attention to placing the back of the garlic clove in the same direction as the sowing furrow.
Upright planting must be planted with the bottom facing down, upright into the ditch, and do not insert diagonally. When sowing garlic, in case of drought, it is necessary to water after sowing.
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Cultivation techniques of garlic.
Garlic is a kind of crop that likes to be cold, has sufficient light, likes moisture and is afraid of dryness, it is rich in humus and fertile, loose and breathable, strong water retention and drainage performance of the soil, sandy soil filled with cultivated garlic, spicy taste, loose texture, not resistant to storage.
1. Fertilization of the land.
1. Land preparation for furrowing: It is necessary to choose the soil that is convenient for drainage and irrigation, loose and breathable, carry out intensive cultivation and fine raking, and level the furrow.
2. Basal fertilizer application and use: because garlic is a shallow root crop, so the fertility absorption is weak, the quality of the basal fertilizer is higher, the main selection of full-effect high-quality organic fertilizer, generally 3000 kg of organic fertilizer per mu, 40 kg of three-element compound fertilizer or 15 kg of urea plus 20 kg of diammonium phosphate, the fertilizer should be uniform, applied to the soil in advance, so as not to cause fertilizer damage.
2. Sowing. 1. The best sowing time and seed amount per mu:
According to the natural climatic characteristics of our region, that is, the characteristics of garlic itself, in the suitable cultivation season, it is better to prolong the growth period of seedlings as much as possible, which is conducive to the development of garlic sprouts and bulbs from mid-August to the end of September, depending on the products required for planting (green garlic, garlic sprouts, garlic heads), the sowing amount is also different, generally in 300 400 catties per mu.
2. Selection and treatment of garlic.
The seed clove is the main nutrient of garlic seedlings, and its size, quality and quality have a great impact on the formation of product organs. The larger the plant, the stronger the plant grows, and the heavier the bulb formed, the corresponding higher yield per mu. Therefore, before sowing, it is necessary to select the cloves and pick out the white and fat, disease-free garlic cloves as seed petals.
3. Sowing method:
The first is to open a ditch for irrigation first, and then cover the soil after planting garlic, which is called wet sowing method. The second is to plant garlic by punching holes, and watering it after suppression, which is called dry sowing.
4. Sowing density and depth.
Garlic yield is composed of the number of plants per mu, the number of garlic cloves per plant and the weight of petals, so it is necessary to plant reasonably densely, and generally protect seedlings per mu at 4 to 10,000 plants, that is, the row spacing is 25 4 cm, so as to obtain a higher yield. The depth of sowing also affects its yield, generally the sowing depth is 3 4 cm, too deep and too shallow are not easy to garlic seedlings.
4. Field management.
1. Water and fertilizer management.
Garlic in the germination stage, do not need more water and fertilizer, the seedling stage is the garlic vegetative organ differentiation and completion period, but also the critical period in the field, the early stage of the seedling should be properly controlled irrigation, irrigation before winter, improve soil moisture. At the end of garlic motherhood and flower stem elongation, there are more requirements for water and fertilizer in these two years, so more watering should be done and top dressing with water.
2. Cultivating and weeding.
Cultivating and weeding also plays an extremely important role in the growth of garlic, which can loosen the soil and increase air permeability, and can protect moisture and fertilizer, and reduce soil fertility consumption.
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Garlic is sown in the spring in the north, sown in the autumn in the south, before planting garlic, the land should be prepared, the soil should be turned 20cm deep, and the soil should be cultivated into a field shape to facilitate drainage and irrigation.
1. Planting time.
Garlic is generally sown in spring and winter, but its seedlings are not cold-tolerant, so the north is not suitable for autumn sowing, autumn sowing in the south, spring sowing in the north, if there is a greenhouse in the north, you can sow seedlings in autumn, and plant seedlings in the second year.
2. Prepare the land.
Garlic does not have high requirements for soil quality, the general garden soil can be planted, before sowing, the soil should be prepared first, the soil will be turned 20cm deep, the stones in the field will be cleared, and then the land will be cultivated into a furrow shape, the size of the furrow field is arbitrary, so it is very convenient for drainage and irrigation.
3. Plant into the soil.
In the garlic planting method, before sowing, the stem plate and the outer skin should be peeled off, and the larger the garlic clove should be selected as the seed, the larger the seed, the higher the yield, the seed will be dried for a day to do germination treatment, not exposed, the garlic will be planted according to a certain interval, about 1cm deep, and watered thoroughly.
4. Water and fertilizer management.
Garlic from the beginning of seed germination, until the harvest period, the whole process needs to ensure that the water is sufficient, but also need to apply some chemical fertilizers and organic fertilizers, before planting 5000kg per mu of land such as organic fertilizer as the base fertilizer, when cultivating the land, it can be mixed in the soil, and then sprinkle some compound fertilizer every month, after fertilization should be immediately watered, so that it can fully absorb fertilizer.
5. Precautions.
Planting garlic in the field needs to clean up the weeds regularly, otherwise after a long time, the weeds will rob a lot of nutrients, affecting the growth of garlic imitation dust, and then pay attention to the prevention and control of pests and diseases, do a good job of prevention and control, it is best to find pests and diseases for the first time, and deal with them in time.
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When it was time to plant garlic, some farmers said that what kind of garlic seeds can get high yields and sell **? Let's talk about how to choose high-quality garlic seeds and what work needs to be done before sowing.
1. Garlic seed preparation.
1.Garlic seed selection.
1) Garlic grading.
Garlic is propagated with garlic cloves, and the nutrients needed for the germination and early seedling stages come from the mother petals. Therefore, garlic should be selected before sowing, and the cloves should be graded according to their size. Garlic species are divided into 4 grades, the average weight of a single clove is about 5 grams for the large petal, the gram is the medium petal, the gram is the small petal, and the gram below is the extra small petal.
2) Garlic seed selection.
Before sowing, pick out the garlic cloves that have completed dormancy and the young shoots are full and convex, and the single clove is about 5 grams to make garlic seeds. The number of garlic cloves selected is in line with the characteristics of the original variety, no loose cloves, and no diseased garlic. Planting white-skinned varieties should be planted with white garlic as much as possible, and the brown and yellow garlic should be removed.
When breaking garlic, select garlic cloves with no mildew, no disabilities, no diseases and insects, neat petals, garlic color in line with the characteristics of the original variety, and hard texture. When selecting garlic cloves, pinch them with your hands to see if they are fully full, and remove wounded cloves, rotten cloves, air-dried cloves, and soft cloves. And remove the residual bulb plate (garlic heel) on the garlic clove, without peeling the garlic skin.
Do not damage the seed petals when removing the heel. According to the size of the garlic cloves, the seeds are divided into furrows to make the plants grow neatly.
2.Dry seeds. The suitable temperature for garlic germination is above 12, and it is difficult to germinate over 25. In order to promote the germination of garlic, it is necessary to dry the garlic, that is, to dry the garlic in the sun for 2 3 days before sowing, which can make the petals loose, easy to separate, early germination, and neat seedling.
3.Soaking in liquid medicine.
1) Soak the garlic cloves in 500 times carbendazim for 12 16 hours, remove them and dry them before sowing them, which can improve the seedling emergence rate and make the seedlings full and strong.
2) First use 500 grams of quicklime to 50 kg of water, soak the garlic seeds for 24 hours, take them out, and then mix 50 kg of seeds with 1 kg of sulfur powder, and then put the garlic seeds in a cool place, cover with fine sand, which can accelerate early onset.
4.Promote early budding.
1) Low temperature treatment Put the garlic cloves in water and soak them for 4 to 6 hours, then put them in a bag, put them in a cool hole in the ground, and sow them when the garlic cloves are "exposed" after 2 weeks.
2) Cold storage treatment The seed petals are stored in the cold storage of 0 4 for 30 days, and then the sowing and seedling emergence time is about 5 days in advance after being taken out. Refrigerator treatment: When the amount of garlic is small, put the soaked garlic cloves in the refrigerator for 5 6 hours to emerge early for 2 5 days.
3) "Tide garlic" method germination 15 to 20 days before sowing, the garlic cloves are washed in clean water and then put into the cellar or plastic shed, and the ground is spread out 7 10 cm thick. The soil moisture in the lower part should be kneaded into a ball by hand and dispersed when it lands. Tumble over every 3 to 5 days so that the garlic is evenly damp and the roots are neat.
After 15 to 20 days, most of the garlic cloves can be sown when they have white roots, and the seedlings are neat and robust.
5.Garlic seed disinfection treatment.
The effect of using white rot net treatment of seed garlic is better, the method is to spray seed petals with 100 grams of white rot net water 3 4 kg per mu of seed petals, mix while spraying, so that the garlic coat is evenly coated with the potion, and the seeds can be sown after spraying.
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I think garlic is the easiest to grow because it doesn't really require that much in the growing environment. Therefore, we can see that everyone has different opinions on the cultivation method of garlic. I think the easiest way to grow garlic is to find a piece of land in your garden, dig up all the soil, and then put the garlic seeds in it.
This is the easiest way to grow garlic, and it takes very little time and effort.
Because garlic itself is relatively easy to grow, and it does not have special requirements for the planting environment. So we can see that everyone also has a different view on this point. And I think garlic is best planted in your own vegetable garden or on your balcony.
And I think garlic can also be planted directly in a potted plant, and then put this on the balcony. This method is also very simple.
And we don't need to fertilize the garlic after the garlic is planted, we just need to water the garlic seedlings regularly, and I think this is also very simple, and it doesn't require us to spend a lot of time and energy. So we can see that people are also very concerned about this. Of course, garlic is also very easy to grow and feed.
And garlic is also very simple to grow.
Therefore, there are still many ways to grow garlic. I think the easiest way is to plant garlic in a potted plant or in a vegetable garden. And this is also very convenient, and we don't need to prepare too much stuff and time.
And this survival is also very high.
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Planting garlic on the balcony is very simple, most of the garlic planted on the balcony are eating garlic seedlings, fill the pot with soil to smooth it, and then press the whole garlic into the soil one by one. Water the pot a little and wait for the garlic to sprout.
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Many people like to use a little space on the balcony to grow vegetables, on the one hand, so that their families can eat pollution-free and safe vegetables, and on the other hand, it is more convenient to eat. Garlic is used in almost every household, and although it is a seasoning, it is inseparable from every dish. If you buy more at a time, it is easy to lose freshness, and if you buy less, you will be disliked. >>>More