What is Pre Prepared Food? What is a pre made dish

Prefabricated dishes are convenient dishes that can be eaten directly by using modern standardized assembly line operations, preparing the raw materials of the dishes, simplifying the production steps, and then heating or steaming and frying through hygienic and scientific packaging. It uses agricultural, livestock, poultry and aquatic products as raw materials, with various auxiliary materials, and is pre-processed (such as cutting, stirring, pickling, tumbling, molding, and seasoning), and the final form is a finished or semi-finished food product. After consumers buy pre-made dishes at home, they can eat them directly by heating them or processing them through simple steaming and stir-frying, eliminating the need for complicated steps such as washing, cutting, and seasoning.

The characteristics of prefabricated dishes are both efficient and healthy: prefabricated dishes simplify the tedious production steps, integrate quality, nutrition and taste, and are in line with the development trend of the healthy industry, which not only caters to the lifestyle of young consumers who have no time to cook under the fast-paced life, but also meets the strong demands of catering enterprises to reduce costs and improve efficiency in the context of catering industrialization, and has broad development prospects.

The classification of prefabricated dishes can be divided into four categories: ready-to-eat food, ready-to-heat food, ready-to-cook food, and ready-to-serve food according to the degree of deep processing and convenience of eating. According to the depth of processing, the following order can be made: ready-to-eat food, ready-to-heat food, ready-to-cook food, ready-to-serve food.

Resource from: Tongdaxin Software.

"Prefabricated dishes" are convenient dishes that can be eaten directly after hygienic and scientific packaging, and then heated or steamed and fried in view of the complicated characteristics of the cooking procedures of the family banquet dishes, using modern standardized assembly line operations, preparing the raw materials of the dishes, simplifying the production steps, and then heating or steaming and stir-frying. Springer's yeast extract helps to enhance the overall umami of food, making the taste richer, and can achieve a 30% salt reduction effect, which comprehensively improves the overall flavor. At present, it has been widely used in various prefabricated dishes, semi-finished dishes, convenience foods, soups, sauces, seasonings and other fields.

Pre-made dishes refer to dishes that have been washed, cut, matched, and processed, packaged and preserved in a series of ways such as freezing or vacuum, and can be eaten by simple cooking or direct opening after purchase.

Pre-made dishes are also called "pre-made food packages", commonly known as vegetable bags. Pre-made Dish Packs – Delicious Food, It's That Simple!! "Prefabricated Dish Package" is a kind of prefabricated dishes and ingredients provided by people for modern families and restaurants in order to pursue convenience, simplicity, speed and standardization, through centralized production in the kitchen, scientific packaging, rapid freezing, cryopreservation and transportation.

Make it first, and heat it up when it's time to eat.

Prefabricated dishes refer to finished or semi-finished products made of agricultural, livestock, poultry and aquatic products as raw materials, with various auxiliary materials, and preprocessed (such as cutting, stirring, pickling, tumbling, forming and seasoning).

Pre-made dishesIt refers to the dishes that have been washed, cut, matched and processed, and packaged and stored in a series of ways such as freezing or vacuum, and consumers only need to eat them through simple cooking or direct opening after purchasing, which has the characteristics of convenience, efficiency and stability.

The pre-made food package can maximize the freshness and original taste of the dishes and ingredients, save the trouble of ingredient procurement, simplify the production steps, and become a delicious family banquet dish and wine restaurant specialty dish through simple heating or steaming and stir-frying.

The main consumer group of pre-made dishes

According to the different consumption objects, prefabricated food packages are divided into "family prefabricated dishes", "hotel prefabricated dishes", etc.; According to the different ways of use, it is divided into "ready-to-eat type", "ready-to-cook type", "steaming, stir-frying and frying type" and so on.

The main consumer groups of pre-made dishes are mainly post-90s consumers. The data shows that the proportion of consumers who buy semi-finished dishes after the 95th Five-Year Plan is twice as high as that after the 65th Five-Year Plan. So that many young people who are not skilled in cooking can enter the ranks of kitchen gods in one fell swoop, and prefabricated dishes also have the title of fast dishes and lazy dishes.

According to the group standard of "Prefabricated Dishes" drafted by the China Cuisine Association and a number of units, the definition of prefabricated dishes is "finished or semi-finished dishes made with one or more agricultural products as the main raw materials, using standardized assembly operations, pre-processed (such as cutting, stirring, pickling, tumbling, molding, seasoning, etc.) and pre-cooking (such as stir-frying, frying, roasting, boiling, steaming, etc.), and pre-packaged".

According to this definition, the industry divides pre-made dishes into four categories: ready-to-eat (such as eight-treasure porridge and ready-to-eat canned food); Instant heating (such as quick-frozen glutinous rice balls, self-heating hot pot); Ready-to-cook (semi-finished dishes that need to be heated); Ready-to-serve (e.g. unwashed and uncut vegetables).

Hello dear. Prefabricated dishes, also known as semi-finished dishes, refer to the food that is processed in a certain way in the food processing process, and then stored through packaging, refrigeration, freezing, etc., for subsequent processing and use. Pre-made dishes have the following characteristics:

1. The ingredients have undergone certain processing, such as peeling, cutting, pickling, etc., which can reduce the difficulty and time of subsequent processing. 2. Prefabricated dishes can be preserved by packaging, refrigeration, freezing, etc., so that they can maintain nutrition and taste while extending the shelf life of food. 3. Prefabricated dishes can be processed and processed to different degrees according to different needs and uses to meet different needs and tastes.

4. Common pre-made dishes include all kinds of vegetables, fruits, meat, seafood, etc., such as cut vegetables, pickled meat stools, frozen seafood, etc. Pre-made dishes can be used in home cooking, restaurant dishes, fast food making, etc., bringing convenience and comfort to people's lives. However, some food additives, such as preservatives, colorings, etc., may be added to pre-made dishes during processing, and food safety issues need to be paid attention to.