After eating persimmons, you can t eat or drink anything

Persimmon phase gram food:

1.Persimmon with kelp. The calcium ions in kelp can be combined with the tannic acid in persimmons and other fruits to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2.Persimmon with sweet potato. After eating white potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat some persimmons, the persimmons will precipitate under the action of gastric acid.

The sediment accumulates together, which will form water-insoluble lumps, which are difficult to digest and difficult to discharge, and people are easy to get stomach persimmon stones, and severe cases need to go to the hospital for surgery**.

3.Persimmon with wine. The wine taste is sweet and bitter, hot and toxic, and persimmon is cold, the two should not be eaten together, and people often drink alcohol, most of them use meat and other dishes to drink, protein food is more compatible with persimmons, and the formation of clots after biochemical reactions, which is difficult to digest and not easy to discharge, and will become sick for a long time.

4.Persimmon with sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

5.Persimmons with crabs. Crabs contain a lot of protein, and when eating crabs and persimmons, the protein meets the tannic acid in the persimmons, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting, or diarrhea.

Foods that cannot be eaten after eating persimmons: 1. Alcoholic beverages, such as liquor, beer, red wine, and rice wine, these alcoholic beverages are easy to react with the tannic acid in persimmons, resulting in a high incidence of gastric stones. 2. Relatively hot soups, because with the increase of temperature, the effect of the combination of tannic acid and gastric acid stones will be more obvious.

3. Foods with more sugar, such as refined snacks, sugary drinks, oranges, and grapefruits, are easy to further increase blood sugar and endanger health together with the sugar in persimmons.

As we all know, there are many taboos when eating persimmons, especially in terms of food restraint. For example, persimmons should not be eaten with wine and vinegar, otherwise they are likely to cause adverse reactions. So, what else can't persimmons be eaten with?

1. Persimmons should not be eaten with high-protein crabs, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are both cold foods and should not be eaten together. From the perspective of modern medicine, crabs, fish, and shrimp with high protein content are easy to coagulate into lumps, that is, stomach persimmon stones, under the action of tannic acid, which can cause abdominal pain, vomiting, diarrhea and other symptoms.

2. Persimmon cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

3. It is best not to eat persimmons with vinegar, and it is best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will reflect with acetic acid to form lumpy objects, which will remain in the stomach of the human body.

4. Persimmons cannot be eaten with wine. Wine is sweet and bitter, hot and poisonous, while persimmon is cold, so the two foods cannot be eaten at the same time.

After eating persimmons, you can't eat some spicy seafood food. For example, it is better not to eat crabs together.