The practice of garlic chicken wings, how to make garlic chicken wings delicious, garlic chicken win

Garlic chicken wings are a delicacy made from ingredients such as chicken wings and garlic.

1. Wash the chicken wings and put them in a bowl to dry for a while;

2. Peel the garlic, put it in a utensil and mash it (mash out the juice), pour the mashed garlic and juice into the bowl, add a little refined salt at the same time, smear each piece of chicken wings with garlic juice and salt, and set aside, if you are in a hurry, marinate for about 15 minutes, and put it for 1-3 hours if you want to fully absorb the flavor;

3. Put the pan on the rack, drop two drops of oil, after the pan and oil are hot, turn the switch of the stove to medium-low heat or low heat, and then drain the chicken wings into the pot one by one (can be put into the pot together with the garlic), and the rest of the work is to turn the chicken wings back and forth, turn them over every half a minute, until the chicken wings and garlic are fried until golden brown.

Materials. Ingredients.

500 grams of chicken wings.

Seasoning. Salad oil.

Amount. Salt. Amount. Ginger.

Amount. Garlic. Amount. Wine.

Amount. Light soy sauce.

Amount. Dark soy sauce.

Amount. Black pepper.

Amount. Honey.

Amount. Bayberry.

Amount. A little secret to the ingredients.

Add Knorr chicken powder to marinate the meat.

Preparation of garlic chicken wings.

1.Ingredients: chicken wings, garlic. (Try to choose small chicken wings, which can shorten the time of marinating and cooking) 2Wash the chicken wings and drain thoroughly, then cut them with a knife on both sides.

3.Add ginger slices, cooking wine, light soy sauce, dark soy sauce, salt, black pepper, honey, and chopped bay leaves, mix well and marinate for half a day (the kind of ground bought in the supermarket with chopped bay leaves, you can not add it).

4.Finely chop the garlic and set aside.

5.Marinated chicken wings are soaked with kitchen paper. (Be sure to blot it thoroughly, otherwise the oil will splash when frying, and you may burn yourself.) ）

7.When frying, turn it over often until both sides are slightly charred, and the chopsticks can easily pass through the chicken wings.

8.Sprinkle in the minced garlic and stir-fry the chicken wings until fragrant.

The homemade recipe for garlic chicken wings is as follows:

1. Prepare 8 chicken wings, the frozen chicken wings have been melted and washed.

2. Use a knife to make a few cuts on the chicken wings, pour in 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of corn oil, 1 3 tablespoons of dark soy sauce, mix well, and marinate for 20 minutes.

Head garlic, pat and chop finely, pour corn oil into the pot, the amount of oil is less than usual for stir-frying. When the oil is hot, add half of the minced garlic, stir-fry until the minced garlic is slightly yellow, and turn off the heat.

4. Put the fried minced garlic and the other half in a bowl, add 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce and mix thoroughly, put the marinated chicken wings on the plate, and evenly place the mixed garlic on the chicken wings.

5. Pot on cold water, steam for 18 minutes after boiling, turn off the heat, the steamed chicken wings have a lot of soup, this is the juice absorbed during the marinating process, you can not pour it out, in order to look good, put the chicken wings on a plate, sprinkle with shallots, and pour a little steamed fish soy sauce on the chicken wings with a small spoon.

6. You can eat it after drizzling, or you don't need to sprinkle green onion leaves, you don't mind whether the chicken wings look good or not, you can eat it directly after steaming, because the soup is poured out, and because there is no salt, drizzling steamed fish soy sauce can be better seasoned.

The home cooking of garlic chicken wings is as follows:Ingredients: 500 grams of chicken wings, 25 grams of garlic, 5 grams of cooking wine, 12 grams of light soy sauce, 25 grams of honey, 5 grams of salt, 10 grams of oyster sauce, 1 gram of Korean chili powder.

1. First of all, clean the chicken wings, and cut two openings with a knife on each side to facilitate the flavor.

2. Add the seasonings except the garlic to the chicken wings.

3. Massage well for 5 minutes to make the chicken wings better flavored, and then let them marinate for more than half an hour.

4. Add the chicken wings in hot oil in a hot pan and fry until they change color.

5. Finely chop the garlic when frying the chicken wings.

6. Fry on both sides until it changes color, then add minced garlic.

7. Stir-fry the minced garlic until fragrant.

8. Finally, take it out and put it on a plate and serve.

<> "Garlic Chicken Wings." Ingredients: chicken wings, garlic.

1.Add a small bowl of water with half grinding dust, stir evenly, and beat 5 eggs.

2.Scrambled eggs, pour in the sauce and reduce the juice over high heat.

3.Sabu God on the green onion, put it on a plate and start eating.

Answer: 1. Ingredients needed to make garlic chicken wings:

9 chicken wings, 1 tablespoon garlic, 1 tablespoon chopped green onion, 1 tablespoon cooking wine, 1 teaspoon black pepper, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 3 tablespoons flour, 3 tablespoons starch, 1/2 tablespoon salt.

Second, the practice of garlic chicken wings:

1. Cut two knives on each side of the chicken wings.

2. Add minced garlic and chopped green onion.

Spoon light soy sauce. spoon oyster sauce.

5. 1/2 teaspoon of salt.

spoon cooking wine. spoon ground black pepper.

8. Marinate for 1 hour.

9. Mix flour and starch evenly.

10. Coat the chicken wings with dry powder.

11. Heat the oil at 6 and fry over low heat for 8 minutes.

12. Remove and drain.

13. Heat the oil temperature and fry for 1 minute.

14. Fry until golden brown and remove the oil.

15. Finally, put the garlic chicken wings on a plate.

Ingredients: 500 grams of chicken wings, 25 grams of garlic, 5 grams of cooking wine, 12 grams of light soy sauce, 25 grams of honey, 5 grams of salt, 10 grams of oyster sauce, 1 gram of Korean chili powder.

1. First of all, clean the chicken wings, and cut two openings with a knife on each side to facilitate the flavor.

3. Put the seasoning except garlic into the chicken wings;

4. Massage well for 5 minutes to make the chicken wings better flavored, and then let them stand for more than half an hour;

5. Add the chicken wings in hot oil in a hot pan and fry until they change color;

6. When frying the chicken wings, mince the garlic;

7. Fry on both sides until it changes color, then add minced garlic;

8. Stir-fry the minced garlic until fragrant;

9. Finally, take it out and put it on a plate and serve.

<> "Garlic Chicken Wings." Ingredients:

Chicken wings, garlic, green and red pepper marinate: Cut the chicken wings in half, add a pinch of salt, sugar and pepper +1 Burn oil and marinate for half an hour.

Method: 1. Marinate the chicken wings first.

2. Heat the chicken wings in hot oil and fry until golden brown on both sides.

3. Stir-fry the minced garlic in hot oil until fragrant.

4. Lower the chicken wings.

5. Add 1 spoon of light soy sauce and stir-fry the sedan car.

6. Crushed green pepper and stir-fry millet evenly.