What is the correct way to make cola chicken wings, what are the production methods and steps of col

Here's how to make cola chicken wings:

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out.

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water.

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. Remove from the pot and put on a plate, sprinkle with chopped green onions and white sesame seeds.

How to make cola chicken wings and steps:

Ingredients: 8 chicken wings, 1 can of cola.

Excipients: a pinch of salt, 2 tbsp of cooking wine, a pinch of Huadiao wine, 1 tbsp of light soy sauce, 1 tbsp of dark soy sauce, a pinch of cooked white sesame seeds.

1. Cut 2 knives on the front and back of the chicken wings, which is easy to taste good and cooked, and it is also easy to bleed.

2. Add water to the chicken wings, soak them for 20 minutes, let the chicken wings bleed, wash them several times as much as possible until the blood water is washed clean, and then squeeze out the water for later use.

3. Add a pinch of salt, 1 tablespoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, and a little Huadiao wine (which can add color and remove fishiness) to the chicken wings, stir well, then cover with plastic wrap and marinate for 20 minutes.

4. Heat the oil in a pan, put the chicken wings in the pan, and fry the surface of the chicken wings over low heat until set.

5. Add half a spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 can of cola, a little salt, turn to medium-low heat and simmer for 10 minutes after the water boils.

6. Wait until the soup is completely incorporated into the chicken wings, and the soup can be removed from the pot after the soup is viscous.

7. Sprinkle a layer of cooked white sesame seeds on the surface and serve.

Ingredients: 619g of chicken wings, 600ml of cola.

Excipients: appropriate amount of peanut oil, appropriate amount of liquor, 4g star anise, 20g of green onions, 2g of dried ginger slices, 10g of rock sugar.

Preparation of cola chicken wings.

1. Wash the cleaned wings and set aside.

2. Green onion, dried ginger slices, star anise seasoning for later use.

3. Take 600ml of Coca-Cola drink for later use.

4. Add an appropriate amount of water to the pot, put 10g of green onions, 1g of dried ginger, 2g of star anise, and an appropriate amount of liquor (I forgot to buy cooking wine, so I replaced it with liquor) and boil until the water boils to remove the fishy smell.

5. After the water boils, remove the chicken wings, drain the water and set aside.

6. Drained chicken wings for later use.

7. Heat the pan with cold oil, when the oil temperature reaches six or seven hot, pour in the chicken wings and fry until golden brown on both sides, and put the excess oil out with a spoon.

8. Add 600ml of Coca-Cola to the pot, add 10g green onions, 1g dried ginger slices, 2g star anise seasoning After the pot is boiled, turn to low heat and cook.

9. When half of the Coca-Cola soup is left in the pot, add 10g of rock sugar and continue to cook, which can increase the brightness of the finished Coca-Cola chicken wings.

10. When the Coca-Cola soup in the pot is almost empty, remove the green onion, ginger and star anise seasoning, and put it out when the soup is dry.

Method: 1. Handle the chicken wings first. Spread the wings flat and spread them on a cutting board.

2. Cut the chicken wings into three sections: the roots, the middle of the wings, and the tips of the wings. This is very simple, just take a kitchen knife and slowly cut it to the joint, and then when it touches the bone, cut it hard.

3. On the front and back of the chicken wings, cut two knives and three lines respectively to facilitate the flavor. 4Put the chicken wings in a bowl, add an appropriate amount of salt, light soy sauce, and a small amount of sugar to marinate evenly.

5. Marinate for more than 30 minutes. Cover with plastic wrap to ensure that the surface of the chicken wings does not dry out.

6 Garlic slices are heated in a spare pan, pour in the oil, and put the garlic slices in the pan.

7.Saute the garlic slices until fragrant, while spreading the oil evenly on the bottom of the pan.

8.Put the chicken wings in the pan one by one and flip them over, and fry all the chicken wings until they are browned on both sides.

9.Add a teaspoon of dark soy sauce and stir-fry quickly to evenly coat and color.

10.Once the wings are colored, pour a can of Coke into the pot.

11.Turn on a high heat to bring the cola to a boil.

Transfer the chicken wings to a saucepan with a lid.

12.Cover and simmer over low heat for 5-7 minutes, then add a teaspoon of sugar and two tablespoons of light soy sauce.

12.Cover and simmer over high heat. Use chopsticks to prick the chicken wings, if you can easily pierce them thoroughly, it means that the stew is ready.

Taste salty before cooking, and if it's not salty, add a little salt. When it comes out of the pan, put the chicken wings on a plate first, then let the soup in the pot cool a little before pouring over the chicken wings.

The steps to make Coke chicken wings are as follows:Ingredients: water, oil, 10 chicken wings, cola, shovel, green onion, ginger, salt, soy sauce, star anise, etc.

1. Blanch the chicken wings in the water and remove them for later use.

2. Put a little less oil in the pan, then put the chicken wings in the core of the pan and fry over low heat until the surface is golden brown.

3. Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

4. Turn to high heat to reduce the juice. When collecting the juice, keep turning it with a spatula until the surface of the chicken wings is coated with caramel color, and there is oil oozing out of the pan.

5. When the Coca-Cola soup in the pot is almost empty, take out the green onion, ginger and star anise seasoning, and when the soup is drained, it will be dismantled.

How can you make coke chicken wings that are fragrant but not greasy, glutinous but not firewood?The following steps are important.

First of all, prepare 10 chicken wings, 300ml of cola, ginger, soy sauce and chopped sesame seeds, and remember to use scissors to scratch the skin before putting it into the pan to make it easier to taste. Put the ginger slices and chicken wings in the pot and remove them through the water first. Then fry the chicken wings in a pan until golden brown, then add soy sauce and cola and simmer for 15 minutes, and finally sprinkle the juice with chopped sesame seeds, and a perfect plate of chicken wings is out of the pan.

This is comparable to a five-star hotel's Coke chicken wings, have you learned the production methods and steps?

Production method: chicken wings, an appropriate amount of salt, a small spoon of cooking wine, a spoonful of auxiliary cola, a bottle of soy sauce, a few drops of chicken wings, a diagonal knife, frozen chicken wings should be fully thawed, and you can put it in the microwave oven to turn it or rinse it with room temperature water through the bag.

It's a bit of a problem to wait for a little pro-phone.

Bring water to a boil, add ginger, fennel and chicken wings and cook for 10 minutes, then remove the knife and put it in a bowlAdd Haitian soy sauce and salt to the bowl and marinate for 10 minutesHeat the oil, add rock sugar, shredded ginger, minced garlic and Sichuan peppercorns, fry until the rock sugar melts, add chicken wings, then add extremely fresh or light soy sauce, stir-fry well, add cola, and reduce the juice over low heat.

Hope it helps you, dear.

Have a good life, pro.

The production method and steps of cola chicken wings are as follows:Ingredients: chicken wings, cooking wine, ginger, cola, green onions, rock sugar, white wine, salt, etc.

1. Wash the chicken wings and prepare them to control the water, cut the chicken wings on both sides, blanch them in a pot with cold water, and add cooking wine and ginger to remove the smell.

2. The cola and ginger are ready, and the green onion is slipped with an oblique knife for later use.

3. Preheat the pot, add oil, add rock sugar and stir-fry the sugar, then add the blanched chicken wings and stir-fry.

4. Add green onion and ginger to stir-fry until fragrant, add cola and wipe the chicken wings, and pour in white wine to increase the fragrance.

5. Cover the lid on the imitation rock, bring to a boil over medium heat, turn to low heat and simmer, simmer until cooked thoroughly, add salt to taste, open the lid and collect the juice to get out of the pot.

Preparation of ingredients.

Chicken wings, cola, green onion, ginger, seasoning, oil consumption, dark soy sauce, soy sauce, cooking wine, salt, chicken essence, etc.

Steps: 1.Chicken wing treatment: cut the front and back of the selected chicken wings with a knife.

Then put the chicken wings in a pot with cold water, boil over high heat until the blood foam is boiled, remove the foam, wash with cold water, and dry the water for later use.

3.Color the chicken wings and remove them from the pot: After the chicken wings are fried, add the green onions, ginger and a little spice that have been prepared, stir-fry, and continue to add a can of Coke.

Then continue to add oil, light soy sauce, soy sauce and a little salt, chicken essence, cooking wine so that all our ingredients are ready, then we can cover the lid and simmer over medium heat for 15 minutes, open the lid and turn to high heat to reduce the juice. Until the juice is dry, our cola wings are ready.