How to make garlic prawns delicious, how to make garlic prawns

When cooking garlic shrimp, is the garlic shrimp raw or cooked? A lot of people make mistakes. No wonder it smells of fish!

Many people love to eat shrimp, whether it is salted shrimp or spicy shrimp and so on. As long as the shrimp doesn't hate it, and even makes a seaweed at ordinary times, you also need to put a few dried shrimps in the egg soup and drink a few more bowls. Today, I tell you that a steamed shrimp with garlic, not fried, is 10 times more than a spicy shrimp, and the child can eat it in a big pot by himself.

There are also many people who will suspect that the garlic steamed prawns they make are not tasty and have a strong fishy smell. In fact, a lot of people put garlic in it directly. It would be a big mistake to do so.

If you want everyone to attend the meeting, it will taste good to sauté the garlic beforehand and steam it in a pot with the shrimp. Many people don't know if garlic is cooked or raw, so shrimp has no taste and is very fishy. ”

We prepare 8 fresh prawns, 50 grams of vermicelli, a head of garlic, cooking oil, steamed fish sauce oil, coriander segments. First, we put the fan in cold water, soak it in a soft pot, and then boil the water. After the fire boils, we put the fan in the boiling water for 10 seconds.

Then we quickly salvage them, cool them in cold water, and then control the backup water. Next, we will cut off the head of the fresh shrimp, cut the belly of the shrimp with a knife, remove the shredded shrimp, and finally gently pat the shrimp with the back of the knife and put it aside. ”

Next we need to place the fan at the bottom of the plate and place the processed shrimp neatly on top of the fan. After peeling, the garlic needs to be chopped into minced garlic. Once the pan is hot, pour a little oil into it.

When the oil temperature reaches 60%, it will turn into a low fire. We put the chopped garlic in the pan and turn it golden brown at the end of the pan. The aroma of garlic is enough to turn the pot off.

Pour the fried garlic evenly over the shrimp and cook. Once the heat is boiling, place the garlic vermicelli shrimp in the central part of China and cover the pot. After steaming for 5 minutes, it can be removed.

Finally, we pour the soup on a plate, drizzle a little steamed fish sauce oil, sprinkle with a little coriander, and then we can eat a delicious dish. So we succeeded. ”

When steaming prawns with garlic powder, be sure to choose fresh ones. Only then will the steamed prawns taste very tender, and the fishy smell of the prawns does not need to be treated. The more minced garlic, the better it smells.

In edge ultra, we have to pay attention to the temperature. We need to control the whole process so that the aroma of garlic is completely eliminated. When processing shrimp meat, be sure to remember to take it out offline.

Don't let the hassle distract you from ignoring this. The shrimp line is shrimp intestines, so the dirt is in it, and the flavor will become very strong. Before that, we should pat the body with the back of the knife, which not only benefits the taste of the shrimp but also does not affect the aesthetics of the steaming process.

The fan is cooked, and the prawns are also easy to cook, so the steaming time is not long. Steam on high heat for 5 minutes, turn off the heat for 2 minutes, and finally add steamed fish sauce oil and serve.

Ingredients: 300 grams of shrimp.

Salt to taste. Oil to taste.

Soy sauce to taste.

1 scoop of sugar. 2 tablespoons cooking wine.

2 green onions. 1 red pepper.

2 garlic cloves How to make fried prawns with garlic.

Prepare 300 grams of prawns, cut the back of the prawns, remove the shrimp lines, cut off the whiskers, and wash with water. Wash the shrimp and put them in a bowl and marinate them with cooking wine and salt for 10 minutes (in order not to scratch your hands, you can stir them with chopsticks). To prepare the sautéed prawns with garlic Step 1

Peel two whole garlic cloves and wash the chili peppers and set aside. How to stir-fry prawns with garlic Step 2

Cut the garlic into the size of the particles. How to stir-fry prawns with garlic Step 3

Cut the chili peppers into thin pieces and set aside. To prepare the sautéed prawns with garlic Step 4

Heat a pan and pour in an appropriate amount of oil. To prepare the sautéed prawns with garlic Step 5

After the oil is boiled until it is 80% hot, pour the prepared garlic into the pot and stir-fry over low heat. To prepare the sautéed prawns with garlic Step 6

Add the chili peppers and a spoonful of sugar and stir-fry a few times. To prepare the sautéed prawns with garlic Step 7

When the garlic is fragrant, pour the shrimp into the pot and stir-fry over high heat. To prepare the fried prawns with garlic Step 8

After the shrimp is stir-fried until it changes color, pour in an appropriate amount of soy sauce and a little salt and stir-fry again until even. To prepare the sautéed prawns with garlic Step 9

Finally, add an appropriate amount of water, simmer over low heat for 2-3 minutes, and then put it on a plate. To prepare the fried prawns with garlic Step 10

Sprinkle with chopped green onions and stir-fry the prawns with garlic and you're done! To prepare the fried prawns with garlic Step 11

How to cook garlic prawns? Remove the shrimp from the shrimp line, pour it into a plate, add minced green onions, ginger and garlic, stir well with light soy sauce and oil, pour it into a plate, pour hot oil, and steam it in a pot.

Cut the shrimp from the back on both sides, wash without draining, add to the seasoning and mix well. Put the shrimp on a plate, put the minced garlic, wrap it in microwave plastic wrap, put it in the oven, cook on high heat for 3 minutes, and take it out.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

Garlic prawns are really fragrant.

The super simple garlic prawn recipe is especially loved by the family.

Like me, the whole family praises you as a chef.

1.First, wash the crayfish, then use scissors to remove the black part of the shrimp head. Wash again.

2.Then put oil (wide oil) in the pan and fry the crayfish again and fry 3Cook and scoop up to control oil.

Leave a small amount of oil in the pot, put in the minced garlic chopped in advance, add salt chicken essence and oil to fry until fragrant, and then add the fried crayfish to stir-fry quickly. Pour in a can of beer and simmer for a few minutes.

Here's how to prepare the garlic prawns:

Ingredients: 8 shrimp, appropriate amount of vermicelli, 1 head of garlic, appropriate amount of cooking oil, a little soy sauce, a little chopped green onion.

1. Peel the garlic, clean it and cut it into minced garlic.

2. The vermicelli is soaked in warm water, and the soaking time is generally more than 1 hour, do not soak the vermicelli with boiling water or cold water, otherwise it is either too soft and easy to break, or it is not easy to soak, and it is hard and hard.

3. Take a sea shrimp, cut it from the back, cut the head in half, and connect the tail without cutting it, and pick out the shrimp line with a toothpick.

4. Spread the soaked vermicelli under the plate, and place the shrimp on the vermicelli, so that the shrimp meat will be more flavorful.

5. Put a little more cooking oil in the wok, add the minced garlic and fry the fragrance after the oil is hot.

6. Pour the fried minced garlic and oil over the shrimp.

7. Put an appropriate amount of water in the steamer, not too little, boil the mu over high heat, start timing after steaming, the shrimp is relatively easy to cook, and the stove is generally about 5 minutes is enough.

8. After getting out of the pot, sprinkle with chopped green onions, drizzle with a little soy sauce, put an appropriate amount of cooking oil in the wok, heat it hot, and then pour it on the prawns while it is hot, and you can serve it to taste.

Ingredients: prawns, ginger, shallots, garlic, cooking wine, pepper, sugar, cooking wine, light soy sauce, oyster sauce, tomato paste, starch, salt, cooking oil.

Specific steps: 1. Prepare half a catty of fresh prawns, first process the prawns, use scissors to cut off the shrimp guns, shrimp feet, and shrimp whiskers, and then cut directly from the bottom of the shrimp head along the tail with scissors. Prepare and clean the other required ingredients, cut the ginger into thin slices, cut off the roots of the shallots and tie them into green onion knots, cut a part into chopped green onions, remove the skin of the garlic and cut it into minced garlic for later use; Prepare another bowl, add a few slices of ginger and green onion knots to the bowl, pour in an appropriate amount of cooking wine, rub the green onion knots and ginger slices with your hands to squeeze out the green onion and ginger juice, and set aside for later use;

2. Marinate the prawns, add the green onion and ginger juice prepared in advance and an appropriate amount of pepper to the prawns, marinate for 10 minutes after grabbing and mixing evenly, after 10 minutes, the prawns have been marinated, pick out the ginger slices and green onion knots, get out of the pot, pour an appropriate amount of cooking oil into the pot, fry the marinated prawns under the heat of oil, turn on medium-low heat and slowly fry the shrimp oil of the prawns, and control the oil after the prawns all change color and put them out for later use;

3. Leave a small amount of bottom oil in the pot, heat the oil into the white part of the chopped green onion and minced garlic, turn on low heat and stir-fry continuously to burst the fragrance, then add 2 tablespoons of tomato sauce and stir-fry evenly;

4. Add the fried prawns, stir-fry evenly and start seasoning, add an appropriate amount of salt, sugar, cooking wine, light soy sauce, oyster sauce, stir-fry again evenly, pour in a small amount of water, then cover the pot and simmer over low heat for 3 minutes, so that the prawns can fully absorb the soup and taste;

After a few minutes, open the lid of the pot, pour in a small amount of water starch to thicken, the ratio of starch and water is 1:3, turn on the high heat and continue to stir-fry until the soup is thick, and finally sprinkle some green onions to decorate and increase the fragrance, turn over a few times to turn off the heat and get out of the pot, put it on the plate, this delicious garlic prawns are ready, the garlic fragrance is strong, the prawns are fresh and tender, and it is very enjoyable to eat.

How to cook garlic shrimp? Lose the shrimp head, cut it in half, put it in place, beat the red pepper and garlic into minced pieces, add sugar and oyster sauce, pour the hot oil and stir evenly, pour it on the shrimp and eat.

Garlic prawns are really fragrant.

How to cook garlic prawn plate? Clean the shrimp, remove the shrimp line, arrange the plate, pour the oil into the pan with minced green onion, ginger and garlic, and consume oil with light soy sauce and dark soy sauce.

【Garlic prawns】

1.After cleaning the shrimp, cut off the shrimp feet, shrimp whiskers, shrimp guns, pick off the shrimp line, use a knife to cut from the waist of the shrimp, leaving only the tail connected, and then pick off the shrimp bag and rinse it gently with water.

2.Then place the shrimp one by one on a plate.

3.Take two large handfuls of garlic, do not pat, directly cut into small particles with a knife, and divide the chopped garlic into two plates.

Half of the green and red peppers, finely chopped, and chopped with chives, put together for later use.

4.We take one of the pots of minced garlic and rinse it with water to control the moisture. Heat the oil, heat the oil until it is 5 layers hot, pour in the minced garlic that has been washed through the water, turn on low heat, slowly fry until golden brown, then remove it, and stir together with the minced garlic that has not been fried.

5.We add cooking wine, salt, light soy sauce, sugar, vegetable oil to the minced garlic mixed with gold and silver, and stir well.

Then, pour it on a plate and cover the shrimp. Put the shrimp in the pot and steam for 5 minutes.

Finally, sprinkle with chopped green onions and green peppers, heat oil in the pot, the oil is burned until it smokes, and the hot oil is evenly poured on the minced garlic to stimulate the fragrance, and the garlic prawns are completed.

Ingredients: 5 8 prawns (prawns, Jiwei prawns, prawns are acceptable, it is recommended to choose more than 30g of shrimp each), 1 garlic.

Excipients: salad oil, salt, cooking wine, salt, sugar, light soy sauce, balsamic vinegar, dark soy sauce, oyster sauce, white pepper, sesame oil, chicken essence, red pepper.

Method: 1. Wash the prawns, cut the back of the shrimp to the tail of the shrimp with a flat knife, take out the mud line (the shrimp meat on both sides is as uniform as possible, so as to facilitate the formation of the dish and the placement of minced garlic), add a little salt, rice wine, white pepper, light soy sauce and marinate, and put it in the refrigerator for later use (refrigeration can make the shrimp meat more compact).

2. Crush the thin skin of garlic, heat the oil in the wok, wait for the oil temperature to be 6 hot, put in the minced garlic, stir-fry over low heat until fragrant until slightly yellow, and substitute it out of the pot. Cut the red pepper into small rings and set aside.

3. Prepare steamed shrimp sauce: 2 tablespoons light soy sauce, a little dark soy sauce, 1 tablespoon balsamic vinegar, a little cooking wine, an appropriate amount of salt, a little sugar, 1 tablespoon oyster sauce, a little chicken essence, an appropriate amount of sesame oil, stir well. You can also adjust the flavor of the sauce according to your own taste

4. Stuff the minced garlic evenly into the opening on the back of the prawns, (friends who eat spicy food can put 1 2 small chili peppers at the opening on the back of each shrimp), put on the plate, pour the prepared sauce, steam in the steamer for 7 8 minutes, take out and sprinkle a little shallot. In this way, the fragrant steamed prawns with garlic are ready!

5. It is recommended to put an appropriate amount of soaked soft longkou vermicelli under the prawns, and then steam them together, so that you can fully absorb the delicious soup of the prawns

1.Wash and drain the prawns. Cut off the whiskers and legs and remove the line.

2.Cut a cut from the back of the shrimp and cut it a little deeper, without cutting it.

3.Cut the garlic into minced garlic.

4.Put oil in a pan and minced garlic. Pour in salt, sugar, pepper and chicken bouillon. Stir-fry evenly, remove from pan and set aside.

5.Pour the fried minced garlic into the shrimp back.

6.After the water in the steamer is boiling, put it in and steam for 8 minutes.

Homemade recipe for garlic prawns:

1. First cut off the shrimp whiskers, shrimp cavity and shrimp legs, and then remove the black sac inside.

2. After cutting, we slice from the back of the shrimp, which can make the shrimp more flavorful, and then take out the shrimp line inside.

3. Next, marinate the prawns, add a few slices of ginger, add a little pepper, add a little cooking wine to remove the smell, mix well with chopsticks, and marinate for eight minutes.

4. Next, prepare a little ingredients, pat the garlic one by one, then chop it into minced garlic, and put it in a pot for later use.

5. Cut a shallot, cut into chopped green onions, and put it in a pot.

6. After eight minutes, pick out the ginger slices inside, and we fry the prawns.

7. Heat a wok, add cooking oil, and pour in the prawns when the oil is hot.

8. Fry the prawns until golden brown on both sides, fry the shrimp oil inside, so that it tastes more fragrant, and put it out for later use.

9. Then pour two-thirds of the minced garlic into the pan and stir-fry until the garlic is fragrant.

10. Add a little salt, stir-fry to dissolve, pour in the prawns, and continue to stir-fry.

11. Then add a little light soy sauce, add a little sugar to make it fresh, stir-fry to dissolve the seasoning, and then add a little water to burn the prawns to taste.

12. Finally, hook in a little water starch, add the remaining minced garlic, then add chopped green onions, and quickly stir-fry evenly.

13. Finally, pour in a little oil, simply stir-fry, turn off the heat and put it on a plate.