Rice is the staple food of nearly half of the world s population, so how did rice become rice?

Rice is the staple food of nearly half of the world's population, so how did rice become rice? Rice has been a staple food for nearly half of the world's population and has been around for thousands of years. Let's take a look.

Clause. 1. The essence of rice is rice.

After about 150 days of growth, the paddy is ready for harvest, and the machine first peels it off the stalk and sucks out some of the empty husks. Trucks will take the stripped paddy to a storage center, where it will be dumped into the grid to filter out some of the larger stalks and debris. And then the transporter.

Moving the paddy to the warehouse, the fan inside the warehouse will make it drastically reduce the moisture content.

Clause. Second, after the rice is fully dried, it enters the processing plant, and the sample will be taken from it and transported to the laboratory. Technicians first test the moisture content to make sure the moisture content of the rice meets the standard, then screen the bugs present in it with a sieve, turn on the thermolight to wake them up and carefully inspect them.

If more moths are found.

Or beetles, then the whole truck of paddy will be removed. The paddy then falls through the hole in the drum and is further screened for the presence of one thing in it.

Clause. Third, the next step is to remove the husk of the rice, some grains may be missed in the husking process, so use a sieving machine to screen out the rice that is still in the husk and grind. That is, now the rice is ground to remove the bran of the rice, the husk of the rice will be broken and used for animal feeding, the rice with the bran removed will change from brown to white, and finally the rice will be ground and polished to give it a pearl-like luster, which is for polished brown rice.

This is polished rice, isn't there a big difference? All the rice is now analyzed for defects by color sorters, computer cameras, and the defective rice is separated, and finally it can be packaged, and the rice is divided into different grades by quality, and finally it can be put on the market for us to eat. At this point, the process of processing rice into rice has been completed.

After the rice is ripe, it has a layer of rice husk on the outside, and after the rice stalk and rice grains are separated by the rice threshing machine, it is further processed by the thresher to become rice.

Generally, it is necessary to plant and transplant seedlings, manage them every day, irrigate them, and let them grow day by day, so that they can be harvested.

In fact, if you remove the husk from the outside of the rice, it will become rice. Now the rice yield is getting higher and higher, all thanks to Yuan Longping's team.

Worldwide, rice production ranks second among food crops.

Wheat, rice, and corn are known as the three major food crops.

1. Wheat, the world's largest sown area, the largest yield and the most widely distributed food crop. In 1990, the sown area of wheat was 231.5 million hectares, accounting for about 13 of the world's total grain sown area, and the wheat output was 595.1 million tons, accounting for about 31 of the world's total grain production.

2. Rice, one of the most important food crops in the world. In 1990, the sown area was 145.8 million hectares, accounting for more than 20 percent of the world's total grain sown area, and the annual output was 518.5 million tons, accounting for about 27 percent of the world's total grain output.

3. Corn, people's food and fodder crops, is regarded as "miscellaneous grains" or "coarse grains". In 1990, the sown area was 129.1 million hectares, accounting for the third largest area of the world's total grain sown area, second only to wheat and rice. <>

The main producers of rice are in Asia.

When it comes to global rice production, the Asian continent dominates, with China and India leading the way. Asian countries produce the most rice, while countries in Africa, Latin America and the Middle East have seen significant increases in rice consumption and demand.

In countries in other parts of the world, such as sub-Saharan Africa, rice is seen as the fastest-growing staple food, with per capita consumption almost doubling since the 70s of the 20th century. A few decades ago, urban and rural residents in sub-Saharan Africa only ate rice on special occasions.

But in recent years, they have begun to shift to eating rice every day instead of choosing other local crops such as cassava, sweet potatoes and yams. In the Caribbean and Latin America, rice consumption has increased by about 40 percent over the past 20 years. Again, thanks to the steady growth of income and the continued growth of the population.

Another region where rice consumption has increased significantly is in the Middle East, as well as in the United States and EU member states. The increase in the latter is partly due to immigration from countries that consume more rice, as well as the increasing globalization of food** and tastes. The demand for rice is still rising.

Worldwide, rice production is the second largest food crop, after wheat.

In third place, the top two are corn and wheat.

Hello dear! We'll be happy to answer this question for you. According to the Food and Agriculture Organization of the United Nations (FAO), rice is one of the most important food crops in the world and one of the most important in the world.

1.According to 2022 data, global rice production is 100 million tons, accounting for nearly 20% of the world's total food crop production. 2.

As a result, rice production ranks second among food crops, after corn. Rice is the main food crop in many countries around the world, especially in the Asian region. China, India, and Indonesia are the world's largest rice producers, accounting for nearly 60 percent of global rice production.

4.In addition, countries such as Vietnam, Thailand, Bangladesh, and the Philippines are also important producers of rice. 5.

Overall, rice is one of the most important food crops in the world, with the second highest yield among food crops, and is vital for global food security and human survival.

Summary. Rice is recognized as one of the three major food grains in the world (the other two being maize and wheat) and is one of the main food crops in many countries. According to the Food and Agriculture Organization of the United Nations, global rice production in 2019 was about 508,178,733 tons, making it the most produced food crop.

Especially in Asia, rice is regarded as an indispensable staple food on the family table, occupying an important place in daily meals and celebrations in many countries, and also promoting the development of rice cultivation. In addition to this, rice is one of the economic pillars of many regions and is of great significance to the development of the world economy. Compared with other food crops, rice has a stable yield, low cultivation cost, and easy storage and transportation, making it an important part of the global food industry.

It is recognized as one of the three major grains in the world (the other two are corn and wheat), and is one of the main food crops in many countries. According to the Food and Agriculture Organization of the United Nations, global rice production in 2019 was about 508,178,733 tons, making it the most produced food crop. Especially in Asia, rice is regarded as an indispensable staple food on the family table, occupying an important place in daily meals and celebrations in many countries, and also promoting the development of rice cultivation.

In addition to this, rice is one of the economic pillars of many regions and is of great significance to the development of the world economy. Compared with other food crops, rice has a stable yield, low cultivation cost, and easy storage and transportation, making it an important part of the global food industry.

Worldwide, rice production ranks first among food crops.

There are so many foods in nature, and the reason why China chooses rice as our staple food is because rice meets our usual dining needs, and is also liked by us Chinese, and eating rice can also be in line with our Chinese physique. If you eat other foods, it may not be suitable for our Chinese physique.

3. The large yield of rice can prevent famine You must know that according to the yield of rice in one acre of field, there will be almost more than 1,000 catties, which can meet the consumption of dozens of people. Such a high yield, for a large country with the second largest population in the world, can well meet the needs of the people and prevent famine.

Because rice is rich in protein and amino acids, we humans need a lot of amino acids for survival, because rice is rich in perfect amino acids, so rice has become the staple food of Chinese.

Rice is relatively easy to satisfy hunger, so there are many of them. So such food has become a staple food for Chinese, so it is certain and particularly normal.

This is because rice meets our usual dining needs and is also liked by us Chinese, and eating rice can also be in line with our Chinese physique. If you eat other foods, it may not be suitable for our Chinese physique.

In fact, rice has been passed down from our ancestors, and our ancestors have been cultivating rice since 10,000 years ago, so rice has been a staple food to this day.