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Like me, my blood sugar is high.
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These five types of people are not recommended to eat: those who have just recovered from serious illnesses, those who take tetracycline drugs, those with digestive diseases, patients with bleeding diseases, and patients with high copper.
1. Those who have just recovered from a serious illness. For those who have just recovered from a serious illness, their body is relatively weak, and their diet should be light and easy to digest; However, the protein, cellulose and other substances in black rice that are not easy to digest can easily increase the burden on the stomach and intestines, cause gastrointestinal discomfort, and aggravate the symptoms of the disease.
2. Those who take tetracycline drugs. Black rice has certain medicinal properties, followed by a large amount of iron, magnesium, copper, zinc and other metal ions, it is best to avoid eating black rice during taking tetracycline drugs such as chlortetracycline and oxytetracycline, because the metal ions in black rice will form insoluble chelates with some components in this type of drug, which will affect the absorption of tetracycline drugs and reduce the efficacy.
3. Patients with digestive system diseases. Black rice is relatively hard, and contains a large amount of vitamins, dietary cellulose, starch and other components, excessive consumption is easy to increase the burden of the human stomach, people with digestive diseases after eating, will be easy to aggravate the condition, resulting in abdominal pain, bloating, indigestion and other phenomena, causing a threat to their health.
4. Patients with bleeding diseases. Black rice is sweet and flat, returns to the spleen and stomach meridians, which contains a large amount of protein, iron, zinc and other minerals, has the effect of invigorating blood, during the patient's bleeding symptoms, eating black rice will aggravate the bleeding condition, which is not conducive to the patient**; Women in the second stage should not eat black rice to avoid increasing menstrual blood volume, resulting in blood deficiency, lack of body, anemia and other symptoms.
5. Patients with high copper. The copper content in black rice is very high, and patients with high copper should not be suitable, otherwise it is easy to further increase the copper content in the body, induce or aggravate their condition, and pose a threat to their health.
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Summary. In the process of brewing rice wine, the wine contains trace amounts of organic compounds such as methanol, aldehydes and ethers, which have a certain impact on the human body. Therefore, in order to reduce the residue of these trace elements, people generally heat rice wine to 60-70 degrees before drinking.
Because with the increase in temperature, the trace elements contained in rice wine can be volatilized, and warm rice wine is very suitable for people with bad stomach, and it can also keep warm in the cold winter.
In the process of brewing rice wine, the wine contains trace amounts of organic compounds such as methanol, aldehydes and ethers, and these trace elements have a certain impact on people's early body celery. Therefore, in order to reduce the residue of these trace elements, people generally heat rice wine to 60-70 degrees before drinking. Because with the increase in temperature, the trace elements contained in rice wine can be volatilized, and warm rice wine is very suitable for people with bad stomach, and the big finch can also keep warm in the cold winter.
Patients with high blood pressure can usually drink some rice wine or red wine in moderation, but the amount should be well controlled, no more than two taels a day. Patients with high blood pressure should eat some light and easy to digest food, and it is forbidden to eat high-fat, high-salt, and high-cholesterol foods.
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The three types of people who can't eat glutinous rice wine are pregnant women, people who are intolerant to alcohol, and people who drive.
Pregnant women should pay special attention to a healthy diet during pregnancy and choose food carefully. Although glutinous rice wine contains a certain amount of alcohol, the intake of alcohol will be transmitted to the fetus through the placenta, affecting the development and health of the fetus. Therefore, in order to protect the health of the fetus, pregnant women should avoid drinking glutinous rice wine.
Some people have a poor ability to metabolize alcohol, and it is easy to cause physical discomfort after drinking glutinous rice wine, which is because glutinous rice wine contains a certain amount of alcohol. People who need to drive are also not allowed to eat glutinous rice wine, glutinous rice wine contains some alcohol, and if people who need to drive eat glutinous rice wine, then there is a possibility of drunk driving.
How to buy glutinous rice wine
1. Look at the color: high-quality freshly brewed glutinous rice wine should be orange and translucent in color, and the wine body looks very clear.
2. Look at the precipitation: After looking at the color, you can also look at the sediment of glutinous Douyu rice wine, which can help us identify whether it is handmade. We all know that glutinous rice wine is made from glutinous rice, so it is normal for the wine to have sediment, which is also the exclusive sign of most handmade glutinous rice wines.
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Most people in most parts of the country eat rice, but there are many varieties of rice, and some of them may not have eaten it.
Black glutinous rice is a rice variety, what are its functions and effects? Who is not suitable for eating? Let's tell you about it.
Most people in most parts of the country eat rice, but there are many varieties of rice, and some of them may not have eaten it.
Black glutinous rice is a rice variety, what are its functions and effects? Who is not suitable for eating? Let's tell you about it.
1. What are the functions and effects of black glutinous rice?
1. Nourish qi and blood.
Nourishing qi and blood is also an important function of blood glutinous rice, because blood glutinous rice is rich in trace elements iron and phosphorus, these two substances can not only promote the synthesis of hemoglobin in the human body after being inhaled by the human body, but also enhance the hematopoietic function of the human body, it can prevent and alleviate iron deficiency anemia, and can still alleviate the loss of qi and blood and dull yellow complexion in the human body, so that the human body can maintain a healthy state of qi and blood fullness.
2. Warm and replenish kidney yang.
From the perspective of traditional Chinese medicine, black ingredients can enter the kidney meridian, and have obviously not very effective, and black glutinous rice is such an ingredient, people can improve kidney function and alleviate kidney deficiency after eating it, he has an obvious conditioning effect on human soreness and dizziness and tinnitus caused by kidney deficiency and premature whitening of beard.
3. Nourish the body.
Black glutinous rice is also called blood glutinous rice, it is a kind of inert rice grain food, this food is rich in vegetable protein and fat, but also contains a lot of carbohydrates, in addition it also contains trace elements iron, phosphorus and zinc and other trace elements that are beneficial to the human body, people can promote body metabolism after eating black glutinous rice, can also enhance physical fitness, and can supplement qi, alleviate body weakness.
4. Calcium supplementation to strengthen bones.
Black glutinous rice not only contains a lot of anthocyanins, it is also a high-calcium food, which was originally used to play a significant role in calcium supplementation, it can promote bone development, and can also prevent osteoporosis.
When people have calcium deficiency or bone and joint diseases, they can use black glutinous rice and pork bones and other ingredients to stew together, which can allow the human body to absorb rich calcium and phosphorus, and can restore the health of human bones.
2. Who is not suitable for eating black glutinous rice?
Those who suffer from high blood sugar and diabetes in life can not eat black glutinous rice, because black glutinous rice contains a lot of carbohydrates, and some glucose, these people are easy to make blood Changchun after eating black glutinous rice to make the sugar continue to rise, which will aggravate the condition and be unfavorable to the body, in addition, those who suffer from chronic gastrointestinal diseases are not suitable for eating black glutinous rice, they eat black glutinous rice will increase the burden on the stomach and intestines, which is not conducive to recovery.
From the above, we can know that there are still many benefits to eating black glutinous rice, but if you suffer from high blood sugar and diabetes, it is better not to eat it, I think this article is good and can be collected!
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