What are the storage methods of mung beans? How does it work?

There are a lot, you can put mung beans in a clean, polluted and undamaged plastic bottle, prepare a funnel, put the funnel in a plastic bottle, and then pour the prepared mung beans into it, cover the lid and store it in a dark environment, you can store it in the refrigerator, and the temperature should be controlled at about 18 degrees.

Be sure to store it in a sealed environment, you can put it in a plastic bottle, it must be placed in a place where the sun is not enough, the temperature should be controlled at about 23 degrees, and the storage time should not be too long.

It can be kept in the refrigerator, in a dry environment, in a cabinet, or in a cellar. You can put the mung beans in a dry pot or bag first, and then put them in a cooler place.

Mung beans can be stored in an airtight glass jar and refrigerated in the refrigerator to store them for a longer period of time. Or you can wrap it in plastic wrap and put it in the cellar.

Mung beans are usually sown in spring around April, the growth period takes 120 days, basically start picking in August, a large number of listings in mid-August, mung beans are very easy to grow insects in the storage process, need to be placed in a dry, ventilated and confined space, common storage methods include high temperature treatment, sealing and freezing method, pepper insect repellent preservation method.

Mung beans are usually sown around April in spring, the growth period takes 120 days, basically start picking in August, a large number of markets around mid-August, mung beans are very easy to grow insects during storage, and need to be placed in a dry, ventilated and confined space.

Mung bean has the effect of quenching thirst, clearing heat and detoxifying, mung bean soup and mung bean porridge are very popular delicacies in summer, mung bean sprouts also have rich nutritional value, some mung beans will often be stored at home to cook food, but poor plum is not stored properly and is prone to problems such as insects or poor taste, so we need to learn some correct storage methods, common methods are high temperature treatment, sealing and freezing, pepper insect repellent preservation method.

1. High temperature treatment

Spread the mung beans on the blazing ground, expose the strong sunlight, turn every half an hour, so that the mung beans are evenly heated for more than 3 hours, or put the mung beans into the boiling water and stir constantly, after 2-3 minutes, the mung beans are taken out of the cold water and dried, and then received in a clean container and sealed for preservation.

2. Sealing and freezing method

Dry the selected plump mung beans without insects, put them in a container that can be sealed, you can use a mineral water bottle or tea canister that has no moisture, be sure to make sure that the container is dry, seal it and then put it in the refrigerator freezer.

3. Zanthoxylum pepper insect repellent preservation

Wrap the peppercorns in paper towels, put them in a container containing mung beans, and then drain the air in the mung bean bag, seal the seal tightly, and put it in a cool and ventilated place or refrigerate it, so that you are not afraid of mung bean insects.

1. Pepper preservation method. Put the newly bought mung beans in two catties in a plastic bag, cut the chili pepper and put it in a human bag, and then seal the plastic bag and put it in a dry and ventilated place. This method can play the role of moisture, mildew and insect prevention, and can keep mung beans for 1 year.

2. Boiling water scalding method. Put the mung beans into the box, flush them into boiling water and blanch them, pay attention to stirring evenly, the eggs can be killed within half a minute, dry them after taking them out, put them in a container, and cover them tightly with a lid; Blanched mung beans do not affect consumption and do not affect germination.

3. Vegetable oil stirring method. Sift and dry the mung beans, add an appropriate amount of peanut oil or cottonseed oil and stir well, so that the surface of the mung beans is covered with a layer of oil, so that the worms can not lay eggs on the beans, and the eggs that have been laid can be killed within a few minutes because they are surrounded by oil.

4. Hanging exposure to the sun. Put the mung beans in a cloth bag, tie them tightly, and hang them in a dry and ventilated place, so that they are not easy to grow insects when exposed to the sun frequently.

1. Ventilation and cool storage. The number of mung beans purchased back is generally relatively large, and it is impossible to eat all of them at one time in a short period of time, so for friends in the south, the mung beans bought back can be placed in a normal temperature environment, and only need to choose a ventilated and cool place to preserve, because the weather in the northern region is basically very dry, so there is no need to worry about mung beans placed in a normal temperature environment will be damp and insects.

2. Vacuum preservation. For friends who are envious of the southern region, many people will choose to put mung beans into the refrigerator for preservation, but in the process of refrigerator preservation, some water vapor will also be generated, after the water vapor reaches the mung beans, the mung beans will also be damp, and the best way to preserve the time is to put the mung beans into a vacuum bag, and extract all the air inside, this method can be stored for a year without insects and moisture.

It should be noted that sprouted mung beans cannot be used to make porridge, but they are still very delicious when cooked, and mung bean sprouts also have a lot of nutrients, containing a lot of dietary fiber, which has a good pure help effect on our intestines.

1. Ventilation and cool storage. The number of mung beans purchased back is generally relatively large, and it is impossible to eat all at one time in a short period of time, so for friends in the south, the mung beans bought back can be placed in a normal temperature environment, and only need to choose a ventilated and cool place to preserve.

2. Vacuum preservation. For friends in the southern region, many people will choose to put mung beans into the refrigerator for preservation, but in the process of refrigerator preservation, some water vapor will also be generated, after the water vapor to the mung beans, the mung beans will also be damp, and the best way to preserve the time is to put the mung beans into a vacuum bag, and extract all the air inside, this method can be stored for a year without insects and moisture.

It should be noted that sprouted mung beans cannot be used to make porridge, but they are still very delicious when cooked, and there are many nutrients in the smooth mung bean sprouts, which contain a lot of dietary fiber, which has a good helping effect on our stomach.

1. The mung beans bought back can be stored in plastic pots or plastic bottles, like larger beverage bottles, and the mung beans that can't be eaten this summer can also be stored in this way, which can be stored until the summer of the next year. It can be put in a large bottle of Coke and stored in the refrigerator.

2. Other methods:

The mung beans that I bought back are frozen in the refrigerator for a week and then taken out, and they will not have insects.

Put the mung beans in the sun and put a few slices of garlic in them.

Wrap some peppercorns in gauze and put them in the mung beans.