What color do beans have when they bloom? Do red beans bloom? The appearance and color of the flower

The color of the bean flowering is still very beautiful and beautiful, and the following is an introduction to the bean sprouts that are usually referred to as soybean sprouts and mung bean sprouts, which are soybean (soybean) and mung bean sprouts. The flowers of soybeans are purple, lavender, or white; The flowers of mung beans are yellow-green.

1. Soybeans are soybeans. Native to China, cultivated all over China, and widely cultivated all over the world, it has a history of 5,000 years of cultivation, known as soybean in ancient times, and is the main production area in Northeast China, which is a crop whose seeds are rich in plant protein. Soybeans are an annual herb with a height of 30-90 cm.

The stems are stout, erect, densely covered with long brown bristles. The peduncle usually has 5-8 sessile, tightly packed flowers, purple, lavender or white, with a petal stalk at the base.

2. Mung bean, originated in India and Myanmar, has been cultivated in China for more than 2,000 years. The function of mung bean to clear heat is in the skin, and the function of detoxification is in the meat. Mung bean soup is a common summer drink in the family, which is appetizing and suitable for all ages.

Mung bean is an annual erect herb with a height of 20-60 cm. The stems are covered with brown long bristles. The flowering period is early summer, the racemes are axillary, and the flowers are yellow-green.

Soak the soybeans in water, wait for them to sprout, and bury them in the soil. First, soak the soybeans in water for about 3 hours, then put them in a pot and cook them. Once cooled, remove the soybeans and place them on a cutting board, where they can be crushed with a rolling pin.

Finally, in a sealed container, pour an appropriate amount of water, preferably rice washing water, so that the effect will be better. Then wait for them to rot. It is best to use plastic containers, otherwise a lot of gas will be produced in the process of decaying, and it will be a big trouble.

Some foul smells may develop during the process of rotting, so here's a trick to drop a few drops of vinegar or a few slices of orange peel in it so that the flavor will be a little smaller. When it is ripe, it is best to put it in a sunny place, and it is best to be exposed to the sun. After a month, the rotted soybeans can be mixed with water.

As before, soak the soybeans in water for about 3 hours and cook them in a pot. Then, close to the edge of the pot, stuff two soybeans into it, and then bury the soil. Soybeans slowly decay in the soil, producing a series of chemical reactions that can then provide nutrients for the flowers.

This natural organic fertilizer is very beneficial for the growth of flowers, and it is not harmful to the roots.

Lots of colors. The scientific name of the pea flower is called pea flower, which can also be called fragrant pea and flower pea. Therefore, there are many varieties of pea flowers, so there are many colors of pea flowers.

For example, pea flowers come in white, pink, garnet, bright red, blue, violet, dark brown, and multicolor with spots or borders. Generally, most of our common ones are white, pink, purple, etc.

2. Growth habits.

Pea flowers are originally produced in the Mediterranean region and prefer warm winters and no scorching heat in summer, so the methods of planting pea flowers in the south and north of our country are different. For example, pea flowers grown in the south can be wintered in the open field, while in the north, pea flowers need to be wintered indoors. In addition, pea flowers not only prefer sufficient sunlight but also tolerate semi-shade, but excessive shade can cause poor growth of pea flower plants.

3. Nutritional value.

The seeds of pea flower are the peas that we eat daily, and peas are rich in protein, fat, starch, dietary fiber, vitamins, carotene, and a variety of minerals and other nutrients, with high nutritional value. The stems and leaves of pea flowers can cool off the heat, and can also be used as green fertilizer and feed.

The inflorescence is short with few flowers, long with many flowers; peduncle 10-35 mm or longer long, usually with 5-8 sessile, tightly packed flowers, the lower flowers of the plant sometimes solitary or in pairs between the leaf axils; bracts lanceolate, 2-3 mm long, coarsely hairy;

bracts lanceolate, 2-3 mm long, with obscure bristles; Calyx 4-6 mm long, densely covered with long stiff or rough pubescent hairs, often deeply lobed into bilabial, lobes 5, lanceolate, the upper 2 lobes often connate to above the middle, the lower 3 lobes separated, all densely pubescent with white pubescence, flowers purple, lavender or white;

flag lobes obovate-nearly rounded, apex slightly concave and usually externally reversed, base with petioles, wing lobes cast-shaped, base narrow, with petioles and ears, keel lobes obliquely obovate, with short petioles; stamens disomy; The base of the ovary has underdeveloped glands with hairs.

Red beans bloom. Red beans, also known as dragon fruit, red beans, and adzuki beans, are legumes. It blooms in summer and bears fruit from September to October. Its seeds are edible and medicinous, and are often used in porridge and bean paste.

Red bean flowering meaning.

The flowering of red beans represents the yearning for lovesickness and love. It mainly expresses the mutual admiration of men and women in love. It is mostly used to describe the deep affection between men and women, representing deep yearning and love.

When do red beans bloom.

The flowering time of red beans is concentrated in spring and summer, which is from May to August every year. If the environment is not properly maintained, the flowering time will be delayed.

How long does it take for red bean seeds to bloom.

Due to the different varieties and propagation methods of red beans, each flower friend will have a different flowering and fruiting time when planting redwoods. It takes more than 7 years to flower and bear fruit after planting in the south, while Mandia yew can do it in 4 years.

A red bean blossom looks.

The red bean will bloom, the color is yellow, the flower shape is 5 petals, and the stamens are mainly yellow, which is highly ornamental.

Red beans are processed after flowering.

After the red beans bloom, they should not be exposed to too much light to prevent the flowers from falling. Watering should be controlled at this time. Phosphorus and potassium fertilizer should be added before flowering, and no fertilizer should be applied during flowering, so as not to damage the fertilizer and affect the normal growth of plants.

Red beans bloom.

Will soybeans bloom or not.

General soybeans refer to soybeans, soybeans, soybeans, etc. It is a species of millet in the legume family and soybeans. This plant will bloom and it will take about 60 days from sowing to flowering. When the plant blooms, it needs to be given a proper maintenance environment, otherwise it will only bloom without pods and reduce soybean yield.

Soybean flowering time.

Generally, soybeans bloom every summer, the specific time is 6-7, and the best suitable flowering temperature is 20-28, and the duration is about a month. It is easy to delay flowering in low temperature environments.

Soybean flowering meaning and omen.

It is normal for soybeans to bloom and generally there is nothing special for them. However, there is also a saying that fried soybeans are fried on the second day of February, and the golden beans bloom well. Soybeans, also known as golden beans, can represent the person he longs for spring.

Soybeans bloom like this.

The soybean racemes are sparsely flowered, the peduncle is about 10-35 mm long, there are opposite flowers between the axils of the lower leaves of the plant, the flower buds are lanceolate, about 2-3 mm long, the calyx is 4-6 mm long, the keel petals are obliquely ovate, and the flowers are purple, white, and lavender.

Soybean flowering** appreciation.

White or pale pink flowers.

Soybeans are an annual herb and the most important legume in the world. Soybeans originated in China, and most scholars in China believe that the origin is the Yunnan-Guizhou Plateau. There are also many botanists who believe that it is derived from the Ussuri Daijiren rental bean, which is native to China.

The cultivated soybeans that are now planted are domesticated from wild soybeans through long-term directional selection and improvement.

Soybean cultivation in China is more common, but also one of the main oil crops in China, soybean oil scraps, soybean cake, soybean meal contains high protein, is one of the high-quality protein feed for livestock and poultry. Planting soybeans using mechanized sowing and harvesting, labor-saving and time-saving, suitable for large-scale planting, coupled with China's subsidies for soybeans is very large, so it is deeply loved by soybean growers. In order to obtain high quality and high yield after soybean planting, it is more conducive to the high quality and high yield of soybean by paying attention to the management of soybean flowering and podding period.

After the emergence of soybeans, to the first flower to open, soybean varieties are different, the cultivation area is different, it takes about 50 to 65 days, most of them belong to annual herbaceous plants, the flower buds are differentiated in the current year, and the pods are harvested in the current year. Generally, after about 25 35 days after soybean emergence, flower buds begin to differentiate, from flower bud differentiation to the opening of the first flower of soybean, about 25 30 days, the length of the flowering period of soybean will be affected by the temperature of the time, and there are long and short, the higher the temperature, the shorter the flowering period, on the contrary, the lower the temperature, the longer the flowering time is needed, from the opening of the first female flower, until the end of flowering, it takes about two and a half weeks to 6 weeks. In a special year with low temperatures, soybeans may bloom longer.

According to the experiment, the most suitable flowering temperature of soybean is 25 to 28 degrees, too high and too low, are not conducive to soybean flowering and pollination, low temperature, prolonged flowering time, increased number of days, temperature more than 28 degrees, will inhibit the normal flowering and podding of soybean. Therefore, whether the management of soybean flowering and poding period is scientific and reasonable will directly affect the yield of soybean and the quality of economic benefits.

The flowering period is from June to July, with short racemes with few flowers and long flowers; peduncle 10-35 mm or longer long, usually with 5-8 sessile, tightly packed flowers, the lower flowers of the plant sometimes solitary or in pairs between the leaf axils; bracts lanceolate, 2-3 mm long, coarsely hairy;

bracts lanceolate, 2-3 mm long, with obscure bristles; calyx 4-6 mm long, densely covered with long stiff or rough hairs, often deeply lobed into bilabial, lobes 5, lanceolate, the upper 2 lobes often connate to the middle above, the lower 3 lobes separated, all densely pubescent with white;

Flowers purple, lavender or white, millimeters long, flag petals obovate nearly rounded, apex slightly concave and usually reversed, base with petioles, wing petals castate-shaped, base narrow, with petioles and ears, keel lobes obliquely ovate, with short petioles; stamens disomy; The base of the ovary has underdeveloped glands with hairs.

Soybeans bloom purple with white in the middle.

The scientific name of soybean is Max(L)Merrill, and it is also known as soybean (including green beans, black beans, purple beans and spotted tea giycine beans, etc.). Soybean belongs to the eukaryotic domain, the plant kingdom, the phylum Angiosperms, Dicotyledons, the order Legume, the Fabaceae, the subfamily Butterfly, the genus Soybean, the soybean species.

Soybean is an annual herbaceous plant of the legume family, native to China. China has been cultivated since ancient times and has a history of 5,000 years of planting. Now it is widely planted in the country, and is produced in Northeast China, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River, and is cultivated more in the Yangtze River basin and southwest, and the quality of soybeans in Northeast China is the best.

The flowering time of the red bean tree is April and May, the flowers are both sexual, and the flat fruit can only ripen in September and October, the texture is leathery and woody, nearly round, without mesocarp, and the pod contains 1 2 bright red and bright, gorgeous and moving seeds, he is the red bean of "Acacia Bean". There is no certain pattern in the flowering and fruiting of the red bean tree, and some trees only bloom once in decades, and they do not necessarily bear fruit after flowering, so it has become a rare treasure.

No flowers! Straight fruit set!