The steps of the practice of air dried chicken, the practice of air dried chicken

2. It should be noted that there will be some meat oil body fat around the chicken wing skin, and it is recommended to remove them, which is healthier.

3. In the future, wipe the chicken wings as much as possible, and it is more convenient to use kitchen paper, although it is not very environmentally friendly.

4. Our key condiments are relatively simple. Spicy and salt (you can taste the spicy and add more salt if it is not salty).

5. Sprinkle the spicy on the chicken wings, you can spread it in several ways, sprinkle one side and spread it evenly. Don't be afraid of Nairobi.

6. In the same way, add salt and wipe well. It's okay to have a little more, but it's going to go down a little bit. But don't make it all over like pickles......Naturally, you can actually mix salt and spicy together and spread it together.

However, the salt I bought is not fine enough, and it is very easy to mix it with spicy, and it is very easy to be spicy on the top and salt on the bottom, and I am good at grasping the first spicy that is always obtained.

7. After wiping, we have to prepare some cotton ropes in advance. Naturally, the general line is okay, but if you make sure it's firm, it's OK. But don't use any kind of plastic polyester or anything like that.

8. Tie the cotton rope to the chicken wings and tie it firmly like that.

9. Then we can hang them up The place should be shaded, dry, and naturally ventilated.

10. The temperature should be lower, not only to ensure that it can be blown dry, but also to ensure that it is not easy to stink. It's really not good, you can put it in the refrigerator and dry it once every two days. In our home in Beijing, it is good to hang on the balcony in winter and open some windows.

11. After drying, we have to take out the chicken wings, and wash the spicy and salt on the outside with tap water, it will just start to absorb moisture and bulge, which is very fun It is best to use warm boiled water. After washing, put it in a wok, preferably a small grate, because it will produce a lot of soup.

12. The fire is steamed, and it can be 15-20 minutes after the shortness of breath, depending on the size of the chicken wings you buy.

13. We have to peel off the pigskin, first, it is not very clean, and second, after doing that, it will taste very weird and sticky, I want it.

14. After peeling off the skin, it can be described as "crystal bright", and there is a white and flawless feeling Oh, it looks very feeling!

15. Tear it off and eat it salty, fragrant and refreshing, smooth and chewy.

I smoked it before I asked it, steamed it after I dried it, and now I want to make it spicy.

The soup and the chicken are also dried, and I want to ask how they are doing.

2 5Put the air-dried chicken in a pot, boil the chicken with cold water, and remove the chicken.

3 5 Put oil, ginger and chicken in a pot and stir-fry until fragrant.

4 5Add water, fill the chicken, and simmer for 1 hour until the chicken is soft and fragrant.

5 Add lettuce to a pot and cook for another 10 minutes, no need to add salt and other seasonings to taste.

01 Let's prepare the materials before we do it. The materials are prepared as follows: Ingredients: one air-dried chicken. Ingredients: lettuce, shiitake mushrooms. (The side dishes can be added according to your preference) sesame oil, ginger and garlic, salt, and condiments for cooking.

02 After preparing all the ingredients, wash the air-dried chicken first, preferably rinse. (Rinse the flavor of the air-dried chicken) Then put the air-dried chicken in a basin and add warm water to soak. It was about one night or so. (So if you want to eat, be sure to prepare it one day in advance).

03 Press it often when soaking to see if the chicken is absorbing. If so, add water promptly. Then cut the soaked chicken into pieces, put the chicken that has been cut into the pot and cook it for a while, about 5 minutes, and scoop it up.

04 Pour out the water in the pot, put sesame oil in the pot, add ginger and garlic and stir-fry until fragrant, add the chicken to stir-fry, and when the chicken is about 6 years old, put the side dishes lettuce and shiitake mushrooms in it, add water, and then add salt and other condiments.

05 Cover the pot, when the water in the pot is dry, the chicken is almost ready, at this time we can taste the salt taste of the dish, see if we need to add other condiments, and finally stir-fry over high heat, remove from the pot.