Can you eat raw air dried beef directly? Can air dried beef be eaten directly

Yes, air-drying only dries the original moisture in the beef, and the meat itself is not cooked. However, some people may be able to accept that way of eating, and it is recommended to steam it again when you want to eat it.

Most of the air-dried beef on the market is cooked, which is first cooked and then air-dried. However, it was not dried when it was cooked, but when it was raw. In the past, there were no refrigerators and other refrigerated places, so people cut the meat and dried it for storage.

Eating beef is contraindicated.

1. Beef and pork cannot be eaten together.

From the perspective of traditional Chinese medicine, one is from the perspective of traditional Chinese medicine, pork is sour and cold, slightly cold, and has the property of nourishing yin and cold, while beef has a sweet and warm smell, can replenish the spleen and stomach, strengthen the waist and feet, and has the function of calming and benefiting qi. One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, so it is not suitable to eat together.

2. Patients with nephritis should not eat more.

Beef is a high-protein food, and patients with nephritis should not eat more, so as not to increase the burden on the kidneys, and the use of aminophylline drugs will also reduce its efficacy.

The above content reference: People's Daily Online-Although beef is good, there are taboos to eat beef 7 taboos must be paid attention to.

You can eat it directly, but it's better to steam it and eat it again, most of the air-dried beef in the market is not raw

Air-dried beef can be eaten as is, but it is recommended to wash it before eating it for more hygiene. Let's take a look at the steps to make air-dried beef::

Ingredients: beef, white wine, sugar, salt, five-flavor wine, soy sauce, etc.

The specific steps are as follows:

Step 1: Prepare 15 catties of beef, no need to wash, cut it into long strips, about 3 to 5 cm wide, add 100 grams of liquor, 3 spoons of sugar, half a package of salt, stir it well by hand, be sure to stir it several times, grab it, grasp it evenly.

Step 2: After stirring well, put the beef in a deep dish, add a little white wine to the noodles, flatten the meat a little tighter, press it tightly and set aside to marinate for 36 hours.

Step 3: After the meat is marinated, prepare some cotton thread, insert a hole in one end of the meat with chopsticks, and then take a cotton thread through it, and the length of the thread can be hung up.

Step 4: After all the meat is put on the cotton thread, hang the meat at the tuyere or under the sun to dry for a day, one day is enough, don't dry it too much.

Step 5: After the beef is dried for one day.

Take it off and prepare a bottle of five-flavor wine, which is a secret seasoning made by our Hakka people, which is made with star anise and cinnamon.

Bay leaves, cumin, cloves ground into powder, plus high-concentration liquor soaked for a few months, every year we will make a large bottle in advance, do bacon and New Year's stewed meat, you can match the five-flavor powder, if you like five-spice powder.

flavor , it is okay to substitute five-spice powder.

Step 6: Pour an appropriate amount of five-flavor wine into a hot pot, add some light soy sauce, heat it and turn it down to low heat, put the beef in it piece by piece and soak it, which can color and season, and the taste is particularly fragrant.

Step 7: Put the soaked meat on a plate again, pour the remaining juice from the pan over the meat, marinate it for another night, and then take it to dry the next day.

Step 8: Hang the marinated meat to dry again, and you can eat it after about a week.

How to eat air-dried beef if it is too hard

Cook soft

Air-dried beef jerky.

Too hard, most likely because the air drying time is too long, the water in it is completely evaporated, so that it tastes dry and hard, at this timeYou can add some water to it and heat it in the microwave to make the beef jerky soft.

Tear open and eat

Beef jerky is too difficult to bite when eaten whole, so it is generally recommended to tear the air-dried beef and eat it little by little, which can make the air-dried beef more delicious and softer.

How long to cook raw air-dried beef

It is recommended to steam20-30 minutesLeft and right.

Under normal circumstances, air-dried beef is more delicious, but usually because it is hard, few people like to eat, at this time people will steam it in the pot to soften, but because the moisture in the air-dried beef has completely evaporated, it takes a certain amount of time to steam it softly, generally it takes about 20-30 minutes.

Of course, if the amount of air-dried beef is relatively small, then the steaming time will be shorter, so the main thing isIt needs to be decided on a case-by-case basis.

How to make air-dried beef soft

There are mainly the following solutions:

1. First of all, you can dip a little bit of air-dried beef before putting it in the potBaking sodato make the meat soft.

2. Cover the air-dried beef with pineapple or kiwi slices and useplastic wrapWrap it for 1 hour and the beef will become tender.

4. You can also soak the air-dried beef in vinegar or wine, wrap it in plastic wrap and refrigerate, which can make the beef soft.

5. Finally, before cooking, use a kitchen knife to pat the air-dried beef to destroy the fibrous tissue, which can reduce the toughness.

Hello, the air-dried beef can be steamed directly in a large pot, you put water in the cooking pot, and then put a lid curtain on top, and put the beef on the cover curtain. Steam it on high heat for about 30 minutes, and you can eat it with dipping sauce when eating. This method is similar to steamed sausages, I hope it will be useful to you, hope! ~

Can be eaten raw. Air-dried beef is usually called by various names, "air-dried beef", "pulled beef jerky", "air-dried beef jerky", and "beef jerky". Beef jerky originated from the military rations of the Mongolian iron cavalry, which is easy to carry and rich in nutrients. It is known as "Genghis Khan's marching food".

Beef jerky marinated in yellow beef contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first choose the best raw materials, followed by the production process and production time, and the time of sunshine must be considered when drying. All processes must be closely controlled.

Extended Materials. Beef (hind legs): beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, for growth and development and postoperative, post-illness recuperation of people in the supplement of blood loss, repair of tissues and other aspects are particularly suitable, cold winter beef can warm the stomach, is the season of the tonic good;

Beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for people with hidden middle qi, shortness of breath and body weakness, sore muscles and bones, anemia and long-term illness and yellow and dizzy face; Buffalo meat can soothe the fetus and nourish the nerves, and yellow beef can calm the body, strengthen the spleen and stomach, and strengthen the muscles and bones.