Can rice flour noodles be steamed with locust flower gnocchi, how to make steamed locust flowers wit

1.Wash the acacia flowers, and control the water to dry without water.

2.Pour flour into the acacia flowers, and pour it while kneading gently, not too much.

3.Evenly dip the locust flowers in a layer of flour, put a piece of cloth on the whole, and gently spread the locust flowers on the cloth and steam for about 20 minutes.

4.Mash the garlic into garlic paste, cut the shallots into sections, splash them with hot oil, add chili oil, vinegar, soy sauce, salt, and the sauce is ready.

Step 1. 1.Fresh locust flowers are cleaned and set aside.

Step 2. 2.Wash the locust flowers several times with water to remove impurities and drain the water.

Step 3. 3.Sprinkle flour into the locust flowers.

Step 4. 4.Mix evenly with chopsticks until the acacia flowers are scattered and dry, and there is no excess flour in the pot.

Step 5. 5.Put the mixed locust flowers into the steamer and steam them over high heat for 10 minutes.

Step 6. 6.While steaming the locust flowers, pound the garlic paste.

Step 7. 7.Add salt, chicken bouillon, light soy sauce, oyster sauce and vinegar, cool and boil, and mix into your favorite sauce.

Step 8. 8.The juice is adjusted, the locust flowers are also steamed, and the locust flowers are dispersed with chopsticks and cooled.

Step 9. 9.Put the acacia flowers in a large bowl and pour in the juice.

Step 10. 10.Add chopped green onions.

Step 11. 11.Heat the oil in the pan, add the peppercorns and stir-fry over low heat until fragrant.

Step 12. 12.Pour the fried chili oil over the onion and garlic, then mix well and serve.

The main ingredient is acacia flowers.

300 grams. 50 grams of cornmeal.

50 g of flour with oil.

Salt to the right amount of steps.

1.After the clean locust flowers are washed, there is no need to add any water2Add salt first and mix well, then add cornmeal, flour, and bean flour that should be added to make it more delicious My family doesn't have it, so I added a little peanut oil.

3.Stir it up.

4.Then spread it on top of the steamer, and you can also hold the vegetable ballsSteam it on the pot, and boil the pot for about 5 minutes

Let's see if it's a feeling of wild vegetables, but unfortunately I didn't catch up with the event in April, the taste is really delicious, and now I can hurry up and taste it, and there will be no acacia flowers this year.

Tip: When stirring, add salt first, then corn flour, flour, etc.

Preparation of steamed locust flowers with flour.

1. Wash and dry the raw materials.

Dry 2 pots with water, put in the locust flowers, add flour.

3. Mix it with your hands and evenly dip it on each locust flower, and the locust flowers are distinct.

4Put water on the pot, boil, and put the locust flowers into the drawer cage.

5. Steam over high heat for 8 minutes.

6. Steamed locust flowers. Pour hot into a clean container and mix.

7. Garlic, green onion and ginger are mashed into a garlic mortar, and must be pureed.

8Pound the garlic puree, add light soy sauce, dark soy sauce, sesame oil and sugar.

9. Add salt, black pepper and chicken essence to the locust flowers and stir well.

10. Add the seasoned sauce and mix well.