Burn? How can the bean curd soup and crab be big

The fire is red, can the incense be very heavy, and at 3 o'clock, also fry the bean pieces into the bottom of the boiling pot. Soil general, ginger, difficult time.

The text is divided into spicy, beans, and boiling fire.

Wash out the pot of sugar, add 0 kinds, add 4 boiling points, and cut it. Crab one.

Burn the pot flavor green onion thoroughly, 1 fishy clean.

Yes. Oil. Wash ,、、 a pot of 2 wines. Entering the powder becomes the rule.

Let the crab be rotted and add it, and the soup will be angry.

Oil, vomit, fine this crab k

Crab chicken plus. Yes. After the explosion of the point, 2 to the amount of garlic to turn people.

The fresh crab and tofu soup is fragrant! Try it out for yourself!

Prepare some seafood small gun crab, of course, it is best to cook soup, the crab tofu soup introduced today is also a soup dish that I cook at home, it is very fragrant and delicious, and it is very fragrant and fragrant. Let's learn it!

First of all, we prepare the ingredients: gun crab, silk tofu, coriander, ginger, salt, pepper, green onion and garlic.

1.Gun crab wash and open the lid to remove the gills, cut it in half, cut a corner of the tofu box and blow it, open it and cut it into slender strips;

2.Stir-fry ginger, shallots and garlic in a frying pan, pour in the gun crab and stir-fry until it changes color, add a few spoons of cooking wine, add salt, and add water;

3.After boiling, add tofu, cook for a while, add chicken essence, pepper, and finally sprinkle some coriander.

Prepare some seafood small gun crab, of course, it is best to cook soup, the crab tofu soup introduced today is also a soup dish that I cook at home, it is very fragrant and delicious, and it is very fragrant and fragrant. Let's learn it!

First of all, we prepare the ingredients: gun crab, silk tofu, coriander, ginger, salt, pepper, green onion and garlic.

1.Gun crab wash and open the lid to remove the gills, cut it in half, cut a corner of the tofu box and blow it, open it and cut it into slender strips;

2.Stir-fry ginger, shallots and garlic in a frying pan, pour in the gun crab and stir-fry until it changes color, add a few spoons of cooking wine, add salt, and add water;

3.After boiling, add tofu, cook for a while, add chicken essence, pepper, and finally sprinkle some coriander.

200g of soft tofu, 40g of crab (canned), 20g of peas, 20g of green onions, a small amount of ginger, 2 tsp of salad oil, 1 4 pcs of solid broth, 1 5 tsp salt, 2 3 tsp starch.

Method (1): Cut the tofu into 1cm thick cubes.

2) Remove the crab cartilage and tear it apart.

3) Blanch the green peas with boiling water.

4) Finely chop the green onion and ginger.

5) Pour the oil into a frying pan and heat it, add the green onion and ginger, and pour in the crab after the fragrance is stir-fried.

6) Add solid broth, 1 2 cups of water, salt and wine to boil. After boiling, add the tofu and green peas, bring to a boil again and cook for 2 minutes.

7) Pour 1 2 tsp of starch into a pot and cook until paste.

Serves 2.

Ingredients: 100 grams of crab meat, 150 grams of tofu.

Seasoning: 5 grams of starch, 10 grams of vegetable oil, green onions, ginger, cooking wine, 5 grams of salt, 10 grams of soy sauce Method: 1. Wash the crab, steam it, and take out the crab meat; Tofu cut into small pieces; Peel the green onion, wash it and chop the green onion; Wash the ginger and shred.

2. Put the pot on the fire, heat the oil, stir-fry the green onion and ginger, then pour the tofu in, and fry it quickly with high heat.

3. Pour in the crab meat, add cooking wine, soy sauce, salt, etc. and stir-fry, adjust the starch into water juice, pour it in and mix thoroughly, and bring to a boil.

Roasted tofu with crab roe, the mellow aroma of the tofu matches the fresh aroma of the crab meat, which is one of the famous dishes in the Jiangnan region.

This "crab roe roast tofu" does not need to be seasoned with spices, and the ingredients are simple in order to highlight the original flavor. The rich and smooth crab meat and crab paste are grilled with the tofu, and the mellow aroma of the tofu matches the fresh flavor of the crab meat, and the delicious taste is unforgettable. The combination of the sweetness of the crab meat and the green onion and garlic oil will make the tofu more tender and delicious.

The color, aroma and taste are simple and bright, which is the biggest feature of this dish.

Roasted tofu with crab roe:

Ingredients: Tender tofu and 2 crabs.

Ingredients: green onion, ginger, garlic.

Seasoning: salt, dark soy sauce, light soy sauce, pepper.

Method:1Cut the tofu into small pieces, remove the crab meat and take the crab roe, and set aside.

2.Heat the oil, stir-fry the green onions, ginger and garlic until fragrant, and add the tofu.

3.Add salt, pepper, dark soy sauce and light soy sauce and season to taste. Add a bowl of water, cover and simmer for 5 minutes.

4.Open the lid and add the crab meat and crab roe, and sprinkle with a little chopped green onion. Add starch water to thicken and cook for another 5 minutes.

5.Remove from the heat and serve.

Clean the crab and chop the pieces, the crab is fried in oil, put in Pixian bean paste, Sichuan pepper, chili, green onion and ginger, count, add tofu, put in crab, salt, mix with water, stew for a while, put in chicken essence and stir-fry, out of the pot, the crab roasted tofu is spicy and delicious.

Ingredients for crab roasted tofu:

Ingredients: 100 grams of crab meat, 150 grams of tofu, 5 grams of starch, 10 grams of vegetable oil, 3 grams of chopped green onions, 3 grams of ginger, 5 grams of refined salt, 10 grams of soy sauce, appropriate amount of cooking wine.

Features of crab roasted tofu:

This dish is rich in nutrients, with a lot of protein, fat, vitamin B2, calcium, phosphorus, and iron, which is conducive to children's growth and development.

Teach you how to make crab roasted tofu and how to make crab roasted tofu delicious (1) Wash the crab, steam it, and peel out the crab meat; Tofu cut into small pieces;

2) Put the pot on the fire, put the oil to heat, first fry the green onion and ginger to make the fragrance, and then pour the tofu into the person, fry it quickly with a strong fire, pour the crab meat in, and add cooking wine, soy sauce and salt to fry urgently, when cooked, add starch and water to make juice, pour it into the pot and mix it thoroughly, and boil the pot to serve.

Features] The crab meat has a strong flavor and a strong seafood flavor, which children like to eat.

Crab tofu soup.

Ingredients: 2 crabs, 3 lactones, a box of tofu.

Ingredients: 3 green onions, ginger, garlic, cooking wine, oyster sauce, salt, light soy sauce.

Steps to make crab tofu soup.

1.Remove the gills (throw away) and cover the crab (keep it), and cut it into two sectionsCut the tofu into small pieces.

3.Ginger, garlic, chili pepper (can be adjusted according to your own taste) in the oil pan and stir-fry until fragrant 4Put the crab part in the pan and fry it slightly.

5.Add the sliced tofu, add a little cooking wine, salt, oyster sauce, light soy sauce to enhance the flavor and color, add an appropriate amount of water, and put the crab cover on the soup.

6.Bring to a boil over high heat, turn to low heat for 5 minutes, and add green onions for 7Out of the pot and put it in the bowl, the soup is very delicious, and the crab is also delicious.

Today's dish: river crab and tofu soup.

The river crab opened the lid, removed the gills, and cut into pieces, and my mother completed this step for me.

Put the oil in the pot, cut a little ginger, pat half a garlic flat, stir-fry until the fragrance comes out, put in the river crab, stir-fry, add a little salt, a little sugar, more cooking wine, a few drops of soy sauce, add water to boil, add tofu at the same time, simmer over high heat.

Cook for about 6-8 minutes, the river crab umami comes out, taste the soup salty, add a little salt, a few grains of monosodium glutamate (my mother said that the river crab soup does not use a lot of monosodium glutamate or can not be added), out of the pot.

Cut the green onion into sections, put it on the soup, green onion and white jade, it is very good-looking.

Ingredient breakdown.

Crab to taste. Tofu to taste, green onion to taste.

Ginger to taste, sugar to taste.

MSG to taste, salt to taste.

Salty and fresh flavor roasting process.

Ten minutes takes time.

Easy difficulty. Steps to make crab tofu soup.

Steps for crab tofu soup: 1 1 Prepare a live crab, a box of tofu, a few slices of ginger, and a green onion.

Steps for crab tofu soup: 2 2 Remove the crab shell, remove the gills and cut into four pieces, and open the tofu for later use.

Crab tofu soup steps: 3 3 crabs under clear water, crabs boiled in cold water, our seaside people boil conch and seafood are under cold water, or the conch meat can not be picked.

Steps to prepare crab tofu soup: 5 5 boil water and add tofu.

Steps for crab tofu soup: 6 6 Sprinkle chopped green onions, add salt, a small amount of monosodium glutamate, a little sugar to enhance freshness, and you can also add some chopped coriander.

Crab tofu recipe.

1. Select a number of fresh female crabs (depending on the number of eaters), wash and remove the lid, remove the crab hair, cheek hair and stomach, and then put the crab meat into a clean small jar or jar and mash it. In particular, it should be noted that the force is uniform, and too much or too little force will affect the taste of the finished product, which requires a chef with many years of experience in making crab tofu by hand.

Second, pour the pounded crab juice onto a clean gauze and filter it to remove the crusty residue on the outer layer of the crab, and put the filtered juice in a bowl for later use.

3. Heat the pot, add water to boil and pour the filtered crab juice into the pot, the crab juice immediately stretches and spreads into a brain when it is heated, and the powder is one by one, which looks very much like tofu, and the crab tofu is also named after it.

4. Turn the heat to a simmer, add an appropriate amount of salt, and put the chopped green onion, ginger and garlic prepared in advance into the pot, and it can be out of the pot for 1 to 2 minutes. The production of crab tofu should pay attention to the grasp of the heat, the heat will make the finished product hard but not tender, and the heat will make the finished product raw but not cooked, and even slack soup.