How to cook lobster, how to make lobster

The lobster is large and cylindrical, it is the best shrimp in the world, the body is large and meaty, the meat is fresh and delicious, but how to keep the original tenderness and deliciousness of the lobster requires certain skills and methods, and how to eat the lobster more convenient also requires skills.

How to make a big lobster delicious: garlic lobster.

Ingredients needed.

1 lobster, broccoli, green beans, garlic, oyster sauce and butter.

Steps. 1. Frozen lobsters thaw at natural temperatures.

2. Steam the lobster for a while in cold water.

3. Chop the garlic into minced garlic, wash the broccoli and break it into small flowers, blanch it in boiling water, and boil the green beans in boiling water for a while.

4. Melt the butter over low heat, add minced garlic and stir-fry until fragrant, adding an appropriate amount of oyster sauce.

5. Add an appropriate amount of boiling water and add the boiled green beans.

6. Cut the steamed lobster from the back and pour the fried garlic juice on top.

How to make a big lobster delicious: green onion and ginger double dragon.

Ingredients needed.

Two lobsters, green onion and ginger, chicken essence, cooking wine, and sugar.

Steps. 1. Clean up the lobster.

2. The lobster pieces are sucked with kitchen paper, wrapped in cornstarch, and fried in the pan until orange-red.

3. Leave the bottom oil in the pot, add the green onion and ginger and stir-fry until fragrant, pour in the fried lobster pieces, sprinkle with a little chicken essence and cooking wine.

4. Add a little water, simmer over medium heat until the soup is thick, and then remove from the pot.

Tips: 1. After the cornstarch has been fried, there is no need to thicken it with cornstarch sauce.

2. Because the lobster shell is too hard, it is recommended to use scissors to look at the film at the junction between the shell and the shell, and make good use of ingenuity.

How to eat lobster correctly.

How to clean up lobsters.

1. Hold the lobster from the back, put the lobster's belly facing outward, use a chopstick to insert it from the shrimp's urine mouth to close to the head, take out the chopsticks, and drain the water.

2. At this time, the lobster will not move, easily remove the claws first, open the lid on the head, clean and take out the gills.

3. Remove the stomach pouch growing on the head and remove the cerebral spinal cord.

The right way to eat lobster.

The lobster eating procedure is one sniffing, two licking, three unmasking, four eating, five twisting, six pinching, seven peeling, eight dragging, and nine tearing.

1. Sniff: Smell the lobster.

2. Licking: Feel the numb, spicy and fragrant taste of lobster.

3. Unveil: Lift the lobster's head and chest.

4. Eat: Eat the yellow of the lobster.

5. Screwing: two hands, one outward, one upward, except for the foot.

6. Pinching: Pinch the abdominal segment of the soft lobster outward with both hands.

7. Peeling: Peel off the upper part of the abdominal segment.

8. Drag: Extract the intestines of the lobster.

9. Tear: If you can't extract the intestines, then tear the meat and take out the intestines.

Spicy lobster tails.

Ingredients required: 1000 grams of lobster tail, appropriate amount of green onion, ginger and garlic, 3 tablespoons of cooking oil, 2 tablespoons of Pixian bean paste, 1 small piece of spicy hot pot base, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of beer, half a spoon of sugar.

Production method: 1. The lobster tail I use is the kind of quick-frozen, the kind with ice, put the lobster tail into the pot, then add an appropriate amount of water, add a section of green onion and a spoonful of cooking wine, and bring to a boil over high heat.

2. Remove the lobster tail and rinse it with water.

3. Add cooking oil to the pot, add minced green onions, ginger and garlic after the oil is hot, stir-fry until fragrant, then add Pixian bean paste and hot pot base, and fry the red oil.

4. Add the lobster tail and stir-fry evenly, then add light soy sauce, dark soy sauce and sugar, and stir-fry evenly.

5. Add an appropriate amount of beer, cover the pot, and simmer over low heat for 5 minutes.

6. Put the juice away, sprinkle sesame seeds on the plate, and the spicy and enjoyable spicy lobster tail is ready.

Generally, steaming is fine.

Cumin lobster.

Ingredients: 500g lobster, 100g peanuts, 100g onion, oil, cumin, garlic, ginger, red pepper, chives, salt to taste.

Method: Pick out the mud and feet of the crayfish, and pick off the dirt on the head, and brush it with a toothbrush. Put the peanuts in the oven.

Bake at 200 degrees for about five minutes. Prepare a pot of hot water, pour in the crayfish and bring to a boil again. Add an appropriate amount of cooking wine and drain the boiled lobster.

Shred the ginger and garlic, pour in the pan and add a little red pepper. Add the shredded onion and stir-fry, then add the lobster and add the salt to taste. Then add the roasted peanuts and finally the cumin.

Flip and you're ready to cook.

Efficacy: The meat of lobster is very soft, so we are very good to digest, it is a delicious food that can help us effectively nourish the body, and the magnesium content of shrimp is also high, which can help us effectively reduce cholesterol, we eat lobster with onions and peanuts, which can not only make the taste more delicious, but also help us protect our gastrointestinal health, which can effectively promote digestion and cannot be missed.

Braised prawns. Ingredients: lobster, salt, dried chilies, garlic, star anise, cloves cinnamon, vinegar, soy sauce, beer to taste.

Method: Wash the lobster, preferably with a brush, (draw thread, cut the head). Chop the dried chili, ginger and garlic and set aside, **, and heat oil in a pot.

Pour the chopped dried chilies, ginger, and garlic into the pan until the garlic flavor is brought out. Pour the freshly washed shrimp into the pan and stir-fry quickly (3-5 minutes), then add a spoonful of vinegar and soy sauce. The last step is key, pour in the beer (the beer should cover the shrimp); Enlarge the ingredients, simmer on high heat for a few minutes, turn to medium heat (do not cover the pot), and finally reduce the juice on high heat.

Efficacy: The nutritional value of the lobster itself is very good, and there is a special nutrient on the lobster, that is, astaxanthin, which is a strong antioxidant, so it is also easy to be oxidized. In addition, lobster can also be used in medicine, can dissolve phlegm and relieve cough, promote the healing of wound muscle after surgery, and after cooking, the benefits are more, can effectively help us protect the health of the stomach, and can also play a very excellent anti-aging effect, which is a delicious food that we cannot miss.

Ingredients: 500g lobster

1. Soak the lobster you bought back in clean water for 2 hours, and then brush the shell of the lobster with a brush, the shell of the lobster is very dirty, be sure to brush it clean. Remove the mentras from the head and back. After brushing, soak in white vinegar for half an hour to allow the lobster to be completely clean.

2. Put the processed lobster on a plate and drain it for later use. When the oil temperature is high, add ginger and garlic, stir-fry until fragrant, then pour in the lobster, stir-fry for a while, until bright red, add salt, cooking wine, dark soy sauce, sugar and the most important chili sauce.

3. After the seasonings are placed, put an appropriate amount of water in the pot, preferably full of lobster, and then cover the pot and cook for ten minutes.

4 After ten minutes, open the lid of the pot and continue to stir-fry, then add a spoonful of white vinegar, do not cover the lid, continue to boil until the juice is reduced, you can get out of the pot, sprinkle with coriander, and a delicious lobster is ready.

Ingredients: 5 kg of crayfish.

2 scoops of thirteen spices.

5 slices of ginger and 10 Sichuan peppercorns.

5 garlic cloves onion.

Crayfish practice.

Crayfish cleaned to remove intestines.

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Prepare all the ingredients, green onions, ginger, garlic, peppercorns, red peppers, dried garlic. Sugar wine, sugar salt, chicken essence.

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After the lobster is cleaned, add olive oil, green onions, ginger and garlic, and peppercorns to stir-fry until fragrant, and then put in the crayfish, and buy thirteen spiced seasonings. Add 2 spoonfuls, add 3 tablespoons of rice wine, a small amount of salt, stir well. Add light soy sauce, dark soy sauce Finally, add onion and green pepper, make it for 15 minutes, add chicken essence, rock sugar to reduce the juice, and finally add green onions.

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Good taste, not too much oil.

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Tips: Lobster contains astaxanthin, potassium, phosphorus, selenium, zinc, magnesium, vitamin E, vitamin B, niacin, protein, collagenase, leucine aminopeptidase, carotene, lutein and collagenase, as well as chondroitin sulfate and other nutrients, which can fully supplement the body's needs for these substances.

In addition, lobster has the effect of tonifying the kidney and strengthening yang, nourishing yin, calming the nerves, and strengthening the stomach, and can be used for impotence and kidney deficiency, muscle and bone pain, hand and foot convulsions, neurasthenia, insomnia, loss of appetite and other symptoms.

Therefore, it is recommended that you eat lobster in moderation, which has a good role in helping patients with high blood pressure and cardiovascular and cerebrovascular diseases.

Lobster is the food that everyone likes to eat, it is rich in protein, fat and trace elements such as amino acids required for human survival, which is of great help to people's health. Let's find out.

Ingredients: 1 Australian lobster (about 750 grams), 15 grams of cheese powder, 10 grams of butter, 10 grams of coriander stalks, refined salt, chicken essence, wet corn starch, soup, salad oil.

Method: 1 Remove the head, tail and shell of the lobster, take the meat, cut it into centimeter-square cubes (you can also chop it into small pieces together with the shell), add a little wet cornstarch to the pot and grasp it well; After steaming, the head and tail are placed on both ends of the waist plate for later use.

2 Put the pot on the heat, add the salad oil and cook until it is 40% hot, add the lobster meat oil until it is 8 ripe, and pour out the oil.

3 Heat the butter in another pot, add the coriander stalks and stir until fragrant, then add an appropriate amount of soup, add refined salt and monosodium glutamate, pour in the lobster meat, and finally sprinkle in the cheese powder, turn to low heat, cover and bake until the soup is dry, pick off the coriander stalks, hook in a little wet cornstarch, stir well and put it in the middle of the waist plate.

For the introduction of cheese baked lobster, I hope to help everyone, daily life should also pay attention to according to their own taste, if you like spicy, you can add more spicy seasoning or green chili, which can not only be a better dish delicious, but also make the lobster taste better.

Big lobsters are quite expensive, and one is close to a hundred. Today I spent 138 yuan to buy a small green dragon, and after I came back, I made a lobster three to eat, bubble prawns, lobster porridge and shrimp paste steamed eggs, which is very good.

Ingredients: small green dragon, ginger, green onion, cooking wine, 1 egg, 70g corn starch, 170g salad oil, 2g baking powder, 50% water.

Method: Remove the head of the lobster, cut off the shell, take out the shrimp meat, and cut the shrimp meat into small pieces. Stir the sliced lobster meat with ginger and green onions, cooking wine, and salt and marinate for a while.

Take the egg whites from the eggs, add 50g of water and beat them. 70g of cornstarch and 2g of baking powder stir well. Pour the mixture into the egg whites and stir well.

Add 170g of salad oil to the egg batter in three portions, stirring constantly to make the oil and paste combined. (The paste will be thin at first, but as the salad oil is slowly added, the paste will become thicker and thicker, and the final product will resemble a thick Chazhen yogurt.) )

Pour oil into the pan, coat the shrimp in batter, put it in the oil pan and fry it, and pour hot oil under the shrimp with a spoon so that the shrimp will bubble up.

If you like to eat it with dipping sauce, tomato sauce or blinder salad dressing is a no-brainer's choice.

This bubble prawn is ready, especially crispy, and it is really good to make three dishes with one lobster.

After buying the crayfish, check it and throw it away if you find any dead ones. Then rinse with a bridge boil of water, take an unused toothbrush and carefully scrub the surface and bottom of the crayfish and the position of the head of the cracked tung shrimp. Wanton.

The easiest way to do crayfish is that you accompany Changkai to clean it first, and then add a little pepper and a little pepper in it.

This is caught in the field, the size is very big, you can fry it with oil first, put it in the narration after frying, prepare the seasoning green onion, ginger and garlic bean paste and fry it until fragrant, and then pour the lobster fried in front of the eggplant, you can put water or put it to serve the beer burn, and you can put more chili peppers if you like to eat spicy.

Lobster, we can make it into spicy lobster, spicy lobster, and boiled lobster, and steamed lobster, all of which are okay.

If you drill this lobster, then I'm also such a teacher, and you have to change this lobster over there. I put it on the glass.

The lobster, which is known as a good match for the poor Lu Xun people, looks ugly, but the meat quality is comparable to that of a pufferfish.