How to make steamed lobster delicious?

Steamed lobster recipe steps.

1.A large lobster is cleaned, brushed, brushed, brushed.

2.Remove the tail line, put on the steamer, and voila, one takes up the whole pot.

3.Steam, steam for 15 minutes, 4Heat the pot, add oil, change to low heat and put pepper after heating, put peppercorns, fry out the fragrance and then put minced garlic (leave some raw minced garlic and green onions in the bowl for later use), put ginger, all fragrant, pour it into the green onion bowl while it is hot, chirp, good fragrance, add some steamed fish drum oil and some balsamic vinegar, and eat.

Nutritional benefits of lobster.

1.Aphrodisiac tonifies the kidneys.

It is suitable for impotence, low back pain, frequent urination and lack of qi caused by kidney yang deficiency, and is suitable for men with sexual dysfunction, sperm loss, kidney deficiency and impotence, and sperm loss.

2.Raw milk.

Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women. It has the effect of draining milk, nourishing the body and promoting the mother.

3.Dispel stasis and detoxify.

It can promote the flow of qi and blood in the human body, and has a certain help for blood stasis syndrome.

4.Boosts immunity.

Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

First remove the shrimp internal organs, the black line on the back of the shrimp, cut off too many whiskers and feet, clean it, put it on the plate flatly, brush the sesame oil, sprinkle some ginger slices, put some shredded green onions, put it in the pot and steam it for 10 minutes, get out of the pot, remove the shrimp skin, dip the sauce and eat, it is very delicious.

As follows:

Ingredients: crayfish, garlic, green onions, soy sauce, pepper, oil, sugar, peanut oil.

1. Prepare the ingredients, crayfish, I generally prefer to buy this kind of live green shell lobster, the shrimp meat is more, the shrimp shell is thin; Compared to the dirty and hard red shell lobster, it is both delicious and easy to clean.

2. The first step is to deal with the crayfish: first grab the back of the lobster with your hands, so that you don't have to worry about being caught by the shrimp claws; Then use scissors to cut off the shrimp legs, in order to look good, you can keep the shrimp whiskers and two large shrimp claws; Then cut off the shrimp gills on both sides, then pinch the middle section of the shrimp tail with your hand, and gently twist and pull, and the shrimp line will be pulled out; Finally, use a toothbrush to clean the whole body of the crayfish; It's a hassle, but it's more reassuring to eat.

3. Cut off the shrimp head, then remove the black shrimp stomach inside, and then leave the yellow shrimp paste.

4. After all the treatment, wash it several times with water to control the moisture; Wash the garnish: cut the chives and coriander into sections; Finely chop the garlic, slice the ginger in half and cut the small half; Spare.

5. Next, adjust the bowl of steamed shrimp sauce: add half a tablespoon of oyster sauce, 2 tablespoons of light soy sauce and a little sugar to the bowl.

6. Add 3 tablespoons of cooking wine, stir well, and set aside; Oyster sauce and light soy sauce both have a salty taste, so you don't need to put salt.

7. Prepare a **, spread ginger slices, green onion segments and coriander stalks, and sprinkle with a little minced ginger and garlic; Reserve half of the chopped green onion and set aside.

8. Put the processed crayfish on the yard and then pour the steamed shrimp juice.

9. Tear the remaining ginger and minced garlic evenly on top.

10. Bring the water to a boil, put the lobster in it and cover the pot.

11. Steam over high heat for about 12 minutes, the steaming time is according to the amount of lobster, but not too long, so as not to steam the shrimp meat and affect the taste.

12. Bring out the steamed lobster, and then tear the remaining chopped green onion and coriander on top; Heat the oil in a pan and pour the hot oil over the steamed lobster.