What do cows like to eat in the grass?

Grass cattle and sheep are born to eat, do not need to add anything, if you consider the cost, you can add some feed.

Put some salt and wheat bran noodles in the grass and stir it to feed the cows, the cows eat deliciously!

Fresh young leaves and grass are the favorite of cows.

It can be cultivated in most parts of the country. Ryegrass is propagated by seeds, which are divided into autumn sowing (September to October) and spring sowing (March to April), and autumn sowing is generally the best. Ryegrass has strong frost resistance, many cattle farmers agree that ryegrass can grow normally in winter, in fact, otherwise the general temperature drops below 10 when the growth will be blocked, the temperature drops below 5 will stop growing, generally early autumn sowing can be harvested 1 time before winter, can be harvested 2 3 times before midsummer, the yield per mu can reach 8000 10000 kg.

It can be cultivated in most parts of the country. Ryegrass is propagated by seeds, which are divided into autumn sowing (September to October) and spring sowing (March to April), and autumn sowing is generally the best. Ryegrass has strong frost resistance, many cattle farmers agree that ryegrass can grow normally in winter, in fact, otherwise the general temperature drops below 10 when the growth will be blocked, the temperature drops below 5 will stop growing, generally early autumn sowing can be harvested 1 time before winter, can be harvested 2 3 times before midsummer, the yield per mu can reach 8000 10000 kg.

Just put some beef jerky on it.

Brain teasers? It's not tender grass, because old cows eat tender grass.

If it's not a brain teaser, cattle generally like to eat alfalfa grass, white clover, and silage corn.

Cattle like grasses and tall stalks, followed by leguminous grasses. Forage varieties suitable for cattle are hybrid wolftail, Sudan grass, alfalfa, string-leaved rosin, winter pasture-70 rye, chicory and rutaba. Dairy cows generally require 50 kg of green fodder per head per day, and mixed herds, including young cattle and calves, require an average of 30 kg per head per day.

In order to achieve uninterrupted green fodder throughout the year, annual forage grass and perennial forage, tropical forage grass and temperate forage should be planted together, and the combination of single species and intercropping should be used as much as possible in the unit area. Taking dairy cows as an example, the seasonal distribution of forage is as follows: in March and June, temperate forage grasses are selected, such as perennial red clover, white clover, alfalfa, poaceae oxtail grass, and annual ryegrass as the main cultivars; 6 In October, tropical forage grasses are planted, such as hybrid wolftail grass, Sudan grass, etc.; During the dry grass period from November to early March, it is mainly fed with succulent silage and some hay.

Crops suitable for silage include maize, sorghum, barley and multifloral ryegrass. Leguminous forage grasses such as alfalfa, red clover, white clover, etc., are not suitable for silage alone.

It is alfalfa and eats more than sheep grass and silage.

1. Open the cow's mouth, roll the grass into your mouth with your tongue, and cut off the grass with your front teeth.

2. Stir with the coil of the tongue and grind the grass into fine pieces with molars.

3. Pass through the throat and send the ball of grass accompanied by cow saliva to the first stomach of the cow.

4. During the break, the muscles in the first stomach return the grass ball to the cow's mouth (rumination).

5. Chew further in the cow's mouth to chew the grass balls more finely and finely.

6. Swallow again and enter the second stomach ...... of the cow

This is followed by a process of further digestion, not a process of eating.

Eating grass can be said to be an animal instinct, it is naturally like we eat.

Ryegrass:Please click Enter a description.

Mexican corn grass:Please click Enter a description.

Sativa:

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1. Sudan grass:

This kind of forage grass mainly uses seeds for propagation, generally sowing in February and April, and can be harvested 3 or 4 times a year, and the yield per mu can reach 5 10 tons. However, these forage seedlings contain a lot of hydrocyanic acid, which is easy to cause poisoning after cattle feeding, so it is best to wait until they have grown to more than 1 meter before harvesting.

2. Mexican corngrass:

It can be cultivated in most parts of the country. Mexican maize is propagated from seeds, usually in February and April, with a growing season of up to 180 240 days. Generally, under the condition of proper water and fertilizer, it can be harvested 7 or 8 times, and the yield per mu can reach 10-15 tons.

3. Alfalfa:

Alfalfa is a perennial leguminous forage, rich in protein and a variety of vitamins, so it is also known as the "king of forage", suitable for planting in most areas of our country, alfalfa uses seeds for propagation, divided into autumn sowing (8 September) and spring sowing (3 May), can be harvested 3 4 times a year, 4000 8000 kg of fresh grass or 1200 2400 kg of hay per mu, of which the nutritional value of the head stubble grass is the highest.

4, Gordonus:

Gaulan grass is a new forage grass that is made by hybridization of sorghum and Sudan grass according to the principle of heterosis, and is newly approved by the 3rd National Forage Variety Examination and Approval Committee. The advantages of sorghum stem diameter, leaf width and strong tillering ability and regeneration ability of Sudan grass were combined, and the heterosis was very obvious. Hay contains crude protein and high sugar content, making it suitable for silage.

It can be used to raise livestock and poultry such as cattle, sheep, rabbits, geese and fish. In terms of production, the performance is high-quality and high-yield, and the benefits are obvious. Generally sowing in 4 June, grazing can also be harvested, can be harvested 3 4 times a year, the yield per mu in the northern region is 6-9 tons, the yield per mu in the southern region is 10-13 tons, can be green storage can also grazing, 5, chicory grass:

Chicory is a perennial forage, temperature-loving, can be planted all over the country, relatively cold-tolerant, developed roots, can withstand low temperatures of 20 degrees, no requirements for soil, do not accumulate water, not drought-tolerant, the growth cycle is 9-10 years. The yield per mu is 10-15 tons, generally seedlings are transplanted, and the sowing date is generally in 4-10 months, crude protein, crude fat, crude fiber, and crude ash.

Nutrients at the budding stage (dry matter basis): crude protein, crude fiber, crude ash. The palatability is very good, the digestibility is high, and all kinds of domestic livestock and poultry like to eat, especially cattle, pigs, rabbits, geese, sheep, fish, chickens, ducks, etc.

What kind of grass do cows eatThere are too many types of grass that cows eat, as long as it is non-toxic grass that sprouts, he eats them all.

Cattle eat grass by chewing it constantly after eating it in their mouths.

Cattle are very adaptable and can adapt to the local climate well, and its suitable temperature is 15-25 degrees Celsius; Cows will stop eating when they are full, but they will not stop regurgitating; Cattle are vegetarian animals and have a wide range of food, most like to eat grass, but also like to eat some green plants (or fruits), such as water peanuts, sweet potato vines (seedlings), corn (seedlings), rice, wheat seedlings, etc.

1. Open the cow's mouth, roll the grass into your mouth with your tongue, and cut off the grass with your front teeth. 2. Stir with the coil of the tongue and grind the grass into fine pieces with molars. 3. Pass through the throat and send the ball of grass accompanied by the saliva of the cow to the cow's.