How to make braised tofu with river shrimp, delicious shrimp juice, take a bite, full of umami?

How to make braised tofu with river shrimp, delicious shrimp juice, take a bite, full of umami? Wash the prawns. Then fry the river prawns, then add the tofu and simmer for a while.

Prepare the ingredients. First of all, we need to prepare a small river prawn, a tofu and a shallot. Tofu is cut into small pieces, or you can break it without a knife, and it is also a rare heroism to do whatever you want. Separate the green onions, chop the green leaves, and cut the green onions into long strips and set aside.

Don't make this shrimp for too long, and then the tofu should be fried in advance, so that it is very well made.

<>1. Ingredients: shrimp, Japanese tofu, enoki mushroom, green onion, garlic, millet spicy, tomato paste, oyster sauce, light soy sauce, salt, sugar, flour, starch, edible oil.

2. Tear off the packaging of Japanese tofu and cut it into evenly thick slices.

3. Coat the tofu slices with a round of tung flour.

4. Fry the floured Japanese tofu on low heat with a small amount of oil until golden brown on both sides, and set aside, so that the Japanese tofu will become stronger in appearance, and will not fall apart as soon as it is cooked, and the taste will be better.

5. Wash the fresh shrimp and remove the shrimp line, cook in boiling water, peel the skin and turn the latan into shrimp, and fry the shrimp in the oil after frying the tofu, and take it out of the pot for later use.

6. Mix the sauce, add a spoonful of tomato paste, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, a spoonful of salt, a spoonful of starch, add an appropriate amount of water, add a spoonful of minced garlic, and stir well.

7. Spread the cleaned enoki mushrooms in the casserole as a base.

8. Spread the fried Japanese tofu on top of the enoki mushrooms.

9. Spread the prepared shrimp on the top layer.

10. Pour the seasoned sauce into the casserole, add a little water, cover and simmer for five minutes.

11. Sprinkle the pot with chopped green onions and spicy cut millet and garnish it, and it's done.

Ingredients: Shrimp, tofu.

Use a toothpick to pick off the shrimp line.

Cut the tofu into large pieces.

Heat the pan, add the oil, add the green onion and fry until fragrant.

Add an appropriate amount of water.

Add salt. <>

After pouring in the soy sauce.

Add the shrimp to the soup.

I put the tofu in it and bring it to a boil over high heat.

Simmer over medium-low heat until the tofu is fluffy and the shrimp are cooked, leaving a little soup.

Serve on a plate.

The preparation of stewed tofu with shrimp.

Wash the shrimp and pick the shrimp line, cut the shrimp whiskers, (cut the shrimp gun), cut the tofu into pieces, cut the green onion and ginger for later use, and put more ginger.

Blanch the tofu to remove the beany smell, and it is not easy to stew after blanching.

Fry the tofu in a pan with a little oil until golden brown. This step can also be omitted.

Stir-fry the pot with hot oil, green onion and ginger, dried chili pepper (can be added), stir-fry the shrimp, add a little sugar, cooking wine, light soy sauce (the amount that is not colored), add boiling water after the shrimp turn red, put in the tofu, simmer over medium heat until the soup becomes thick (about 10 minutes), you can add salt out of the pot, and you can use minced chives to decorate. The delicious shrimp stewed tofu is ready