How to preserve garlic juice, how to save garlic puree

If you want garlic juice to last longer, you can marinate the garlic first, and you can store it for a long time after marinating.

Soak the garlic in brine before marinating.

Pickled sweet and sour garlic.

Before, clean the garlic, then pour water into the basin, put appropriate salt in it, and soak the garlic in it after dissolving, which can have a sterilizing effect and keep it for a long time.

Allow to dry before pickling.

When many people pickle sweet and sour garlic, they clean the garlic and then put it directly into the container, so that the storage time will be relatively short, but take out the garlic to control the water and dry it and dry it before pickling.

Sweet and sour sauce to a boil.

If you want to marinate some sweet and sour garlic for a few days, then you can directly pour the white sugar vinegar into the container to marinate the garlic, if you want to keep it for a longer time, then you need to boil the sweet and sour sauce according to the proportion and then use it for marinating.

Refrigerate and marinate. After the garlic and sweet and sour sauce are adjusted, seal the container tightly and do not open it, put it in a cool and ventilated place with a low temperature to eat and refrigerate and marinate for 20 days, so that the pickled sweet and sour garlic will not be bad for half a year to a year.

1、.Isolate the water into the bag, and remember to tie the knot too tightly, if it is too tight, it will grow garlic teeth;

2. Garlic is cold in nature and needs to be kept in a dry environment, garlic water should be put into the refrigerator for refrigeration, pay attention not to freeze, generally put it in the upper refrigerator room;

3. The garlic water packed into the bag can be vacuum-treated, which can ensure that it is put for a long time, which requires special instruments, and if the garlic juice is more, you can go to a nearby processing plant for vacuum treatment.

Many friends who like to eat garlic don't know how to save garlic, because after there is more garlic in the house, if it is not stored properly, it will deteriorate, and the spoiled garlic can only be thrown away, so it is also more important to choose the correct way to preserve.

1. Ventilation and preservation

If you have too much garlic and can't eat it all at once, then it is really important to choose the right storage method, and you can choose to store the garlic in a ventilated place. This method is relatively simple and straightforward, but it is necessary to choose a clean mesh bag, after preparing the mesh bag, put the garlic in it one by one, and then hang it directly in a ventilated place at the door to maintain air circulation, so that the garlic will not deteriorate in the short term.

2. Peel and seal for preservation

If you don't have too much trouble, you can also remove the skin of garlic and put it in a sealed jar for preservation, usually this way to preserve the time is relatively long, and it can also improve the taste of garlic, first of all, the skin of garlic should be removed, and then put it in a sealed jar, then pour some oil, and then seal the jar, shake the jar after sealing, so that the oil is evenly distributed inside, so that the garlic can keep the quality unchanged.

3. Refrigerate and store

In fact, there are many ways to preserve garlic, in addition to the above two methods, you can also choose to directly refrigerate the way to preserve garlic, the way of refrigeration is more convenient, as long as the garlic purchased back is put into the sealed bag, and then sealed and then put it in the refrigerator room for refrigeration, through the way of refrigeration, the garlic will not deteriorate within a certain period of time, but the mouth of the sealed bag should be sealed well, avoid contact with the air, so that it can be kept longer. No matter which storage method you choose, if it changes when the time comes, you should still throw it away.

Extended reading: Garlic Contraindications of garlic.

1. First of all, the garlic is directly placed at room temperature, but it is best not to put it in a bag, so it will cause the garlic to sprout, so it is best to put it in a pot and put it in a ventilated and cool place.

2. Then the garlic can be placed directly in the refrigerator, but it is best to put it in the fresh-keeping cabinet, refrigeration is not conducive to the preservation of garlic.

3. The second is to make garlic into kimchi, because after the garlic is soaked, a certain amount of rock sugar is added, so that the soaked garlic is refreshing, delicious and delicious.

1. Fresh garlic can be hung for storage. Fresh garlic can be stored by hanging after collection, but the necessary selection should be made before storage, to remove those garlic that are too small or have signs of decay, and then put them on the ground to dry, and when the stems become soft, it can be braided together, and then hung in a cool and ventilated place to preserve for a long time.

2. Fresh garlic can be stored in containers. Fresh garlic can be stored in a container without a lid, and the container should be placed in a cool and ventilated place after being put in, which can reduce the impact of sunlight and heat on garlic, keep the garlic fresh to the greatest extent, and prevent garlic from germinating, which is the most commonly used fresh garlic preservation method in the family.

3. Fresh garlic can be stored cold. Fresh garlic can be stored in the refrigerator, when you can't finish eating after buying, you can remove all the skin of fresh garlic, only retain a layer of skin on the garlic cloves, and put them in the crisper after processing, seal them and then put them in the refrigerator, which can be stored for two or three months without deterioration, and when eating, the garlic is also particularly fresh.

Ingredients: garlic, vinegar, sugar, salt, cool boiled water.

Steps: <>

Step 1: Peel the garlic coat and wash it.

Step 2: Pour 6 taels of salt into boiling water, pour in garlic and soak for 2 to 3 days after cooling.

Step 3, 2 to 3 days later, take out the soaked garlic, rinse and drain I washed it at night, and left it overnight until most of it dried.

Step 4: Balsamic vinegar, sugar, one or two salts in a pot to boil, stir while boiling, stir the sugar to melt, turn off the heat, and let it cool.

Step 5: Stack the drained garlic, one layer of garlic on top, the second layer on the bottom, layer by layer, and no gaps.

Step 6: After the sweet and sour water cools, pour it into a container, cover the garlic, and sprinkle a salt or two on top.

Step 7, wrap it in plastic wrap, put it in a cool place and store it for about a month before you can eat it, but it is a little spicy, my family is at least three months before eating, at that time the garlic is still quite tasty, especially when you open the jar, the garlic fragrance comes to your nose, and the halazi is rolling down.

Step 8、This is a garlic that has been stored for about half a year, and the garlic has a strong aroma。

Step 9、It's not very spicy anymore, it's very delicious.

How is garlic preserved?

Method 1.

The first method is to peel the garlic in half and a half, this garlic does not need to peel off the shell, only need to divide the whole garlic into small cloves, and then prepare a glass jar, put the garlic in, and then pour an appropriate amount of salt into it, and then cover the lid and seal it for preservation, so that the garlic is in an oxygen-free and dry sealed environment, so that our garlic can be stored for a long time, neither germination nor shriveling.

Method 2.

The second method is to prepare a plastic bag, put the garlic in it, and then put a cigarette in it, and then squeeze out the air in the plastic bag, and then tie the bag tightly and place it in a cool and ventilated place, so that our garlic will not be moldy and rotten for 1 year, and there will be no symptoms of shriveling and sprouting, because cigarettes contain a kind of nicotine, which can prevent garlic from mold and rot, and can also keep garlic in a dormant state for a long time.

The third method.

The third method is also very simple, which is to use tea to prevent garlic from sprouting, because tea can absorb moisture, put it into garlic, can absorb the surrounding water, so that tea is equivalent to a desiccant. Prepare a paper towel first, pour tea leaves on it, then wrap the tea leaves with a paper towel, and then put the tea leaves into a plastic bag containing garlic, and put the plastic bag tightly and store it in a cool and ventilated place, so that you don't have to worry about the garlic rotting, moldy or sprouting.

The fourth method.

Baking soda preservation method, usually using baking soda can also play a drying role. The method is also similar to dried tea, put baking soda in a clean and breathable gauze bag, no gauze bag can also be wrapped in a napkin, put it together with garlic, tie the bag tightly, and place it in a dry place, baking soda can be used to remove excess moisture in the air, so that the garlic can be kept in a dry environment, so that the garlic can be stored for several months.