How to fry flower intestines is delicious and crispy, and how to fry small intestines is delicious a

The preparation of fried sausages is as follows:Ingredients: 300 grams of sausage.

Excipients: See the steps for details of various ingredients.

Steps: 1. Put the flower intestines into a basin, add 2 tablespoons of flour and salt and rub and clean.

2. Cut the cleaned sausage into small pieces.

3. Boil water in a pot, add cooking wine, ginger, Sichuan pepper, etc., blanch the sausages and remove them for later use.

4. Finely chop two cloves of garlic.

5. Shred the ginger.

6. Chop the coriander.

7. Cut the celery into small pieces.

8. Cut the garlic seedlings into oblique sections, and open the garlic white and garlic green parts.

9. Dice a few slices of pickled radish.

10. Chop a few pickled peppers.

11. Put oil in a pot and stir-fry ginger, garlic and green garlic until fragrant.

12. Add radish and pickled pepper and stir-fry until fragrant.

13. Add the sausage and stir-fry evenly.

14. Add a little salt, Sichuan pepper powder, a spoonful of light soy sauce, a spoonful of cooking wine, a little dark soy sauce and sugar and stir-fry for color.

15. Add celery and garlic leaves and fry until broken, then sprinkle with coriander.

The small intestine is prepared as follows:Ingredients: 700 grams of pork intestine, a pineapple, 200 grams of tiger skin green and red peppers, 10 grams of ginger slices, 20 grams of green onions, 50 grams of white wine, 5 grams of salt, 5 grams of sugar, 10 grams of light soy sauce, 10 grams of corn starch water.

1. First remove the white fat from the pig's small intestine, then use a knife to break it open and rinse it clean.

2. Then boil a pot of water, add ginger peel, green onion segments, and white wine, and bring to a boil.

3. Put the pig's small intestine into the pot, boil it and take it out immediately.

4. After taking it out, use a knife to cut the pig's small intestine into segments and set aside.

5. Then remove the green and red peppers and pineapples, and cut them into small pieces.

6. Heat the pot, then add the oil, and then put the ginger slices into the pot and stir-fry until fragrant.

7. Then add the pig intestine, salt, and light soy sauce and stir-fry it slightly (don't fry it for too long, it is easy to become tough and not brittle, and fry until it is colored).

8. Heat the pan and put oil in the pan again, this time pour in the green and red peppers and stir-fry until fragrant.

9. Then pour in the pineapple and stir-fry until cooked (about 4-6 minutes).

10. Finally, pour in the fried pork intestine, salt, cornstarch water, sugar and light soy sauce to taste, and fry for 30 seconds.

Stir-fry the crispy small intestine to prepare.

Ingredients: 150 grams of small intestine, half a green pepper, half a red pepper, half an onion, 2 tablespoons of corn oil, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, half a tablespoon of salt.

Steps: 1. Wash the green pepper, red pepper and onion and cut into pieces and cut the small intestine into sections (the small intestine is cooked).

2. Heat the oil in a pan and stir-fry the onion until fragrant.

3. Put it in the small intestine and stir-fry.

4. Add light soy sauce.

5. Add sugar. 6. Add green and red peppers and stir-fry until broken.

Add salt and stir-fry well, remove from the pan.

Stir-fry the small intestine on high heat to make it crispy. Prepare the ingredients:

500g of pork intestine, 150g of chili pepper, green onion, ginger and garlic, coriander, oil, salt, and oyster sauce.

Specific steps: 1. Cut the subintestine into small pieces; Cut the peppers diagonally; Trimmings are cut and set aside.

2. Heat the oil, add the intestines and ginger slices and stir-fry in the hot oil.

3. Slip some water on the side of the pot, because the intestines themselves are cooked, so you can add salt to taste after frying for five or six minutes.

4. Add the chopped green and red peppers, and continue to stir-fry the garlic slices.

5. Stir-fry until the chili pepper is broken, add the green onion, coriander, and oyster sauce and stir-fry evenly.

6. Finally, remove from the pot and put on a plate.

The small intestine should be completely cleaned, and then stir-fried on high heat to be crispy. Ingredients: 1 3 cups of tender ginger slices, 1 2 catties of pork intestine, 2 green onions, flour, 1 3 tbsp soy sauce, 1 tbsp white vinegar, 1 2 tsp salt, 1 3 tbsp sesame oil, 1 3 tbsp sugar Method:

1) Wash the pig's small intestine to remove the oil, then use chopsticks to turn out the inner surface of the pig's small intestine, grab and wash with flour and then rinse with water, this step is repeated many times until the pig's small intestine is completely cleaned. (2) Boil 1 pot of boiling water, put the pig's small intestine into Sichuan to blanch and remove the fish, immediately pick it up, wash and drain it with cold water and let it cool, cut it into 3 cm long sections for later use, and cut the green onion into sections after washing for later use. (3) Stir-fry the oil in the pan, add the green onion section and stir-fry until fragrant, add the tender ginger slices and pig intestine in order, then add all the seasonings (except sesame oil) and stir-fry together, boil until the flavor is in, turn off the heat, and pour sesame oil on the plate.

Crispy white sausages are made with chicken and broccoli, and the common methods are as follows:

Ingredients: 180 grams of chicken breast, 5 grams of butter, 40 grams of carrots, 25 grams of broccoli, 10 grams of corn starch, 5 grams of salt, 5 grams of light soy sauce, 6 grams of sugar, 5 grams of cooking wine, 1 gram of pepper, chicken sperm.

1. First of all, prepare all the ingredients.

2. Tear the broccoli into small florets and cut the carrots into thin slices and blanch.

3. Put the diced chicken breast in a food processor, then add the blanched broccoli and carrots and puree.

4. Put the beaten chicken filling into a larger container.

5. At this time, add cooking wine and light soy sauce, butter, salt and sugar, pepper and cornstarch.

6. Mix all the ingredients and seasonings and stir well clockwise.

7. Put the stirred chicken filling into a piping bag.

8. Squeeze the chicken filling in the piping bag into the KT sausage mold in the kitchen, and shake it lightly a few times.

9. Cover the mold lid and put it on a baking sheet.

10. Put it in the steamer and start the pure steaming mode to steam for 15 minutes.

11. Take out the steamed chicken sausage, take it off the mold upside down and let it cool before eating.

Stir-fried pork sausage with sauerkraut.

Ingredients: 300g sauerkraut, 400g pork sausage, 20ml oil, 10g salt, 15ml light soy sauce, 10g starch, 15g garlic, 10ml cooking wine, 5ml rice vinegar, 10g sugar

Steps:1Scrub the pig flower intestines with a little salt and starch, cut them into small pieces after washing, and marinate them with soy sauce, cooking wine, rice vinegar, sugar and starch.

2.Chop the garlic sprouts.

3.Cut the sauerkraut, put it in a wok and fry it with water and put it on a plate.

4.Heat the oil in a hot pan, stir-fry the pork flower intestines on a high fire, and put the garlic sprouts.

5.Finally, add the sauerkraut and stir-fry it on a plate.

Blanch with boiling water until eight are ripe, pick up and put ice water, and then pick up the heat and boil the juice.

1. Prepare a pair of half-cooked pork intestines, onions, green peppers, star anise, bay leaves, cinnamon, green onions, ginger, garlic, sugar, dark soy sauce, light soy sauce, and cooking wine.

2. Prepare all the ingredients and prepare them for cleaning.

3. Boil a pot of water, put the processed pork intestines into it, add dark soy sauce, light soy sauce, water, cooking wine, green onion, ginger, garlic, star anise, cinnamon, bay leaves, salt, sugar, and marinate for about an hour.

4. Cut the marinated fat sausage into pieces and cut the onion into slices.

5. Put the fat intestine in a dry pot, stir-fry over low heat, wait until the skin of the fat intestine becomes slightly curly yellow and the oil comes out, and put it out of the pot for later use.

6. Heat oil in a pan, add sliced onion and stir-fry until the onion is soft.

7. Move the onion to the side of the pot, add the green onion, garlic, ginger and dried red pepper and stir-fry until fragrant.

8. Add an appropriate amount of salt and pepper, stir-fry the green pepper cubes and stir-fry evenly.

The crispy sausages are cleaned and washed with water repeatedly. Run the crispy sausage through hot water to firm it and cut it into small pieces. Chili, ginger, garlic to taste, set aside.

Add oil to the pot, and when the oil is hot for 8 minutes, add chili, ginger, garlic, and dark soy sauce and stir-fry. Then add the prepared crispy sausage, stir-fry for 2 minutes, add a little cooking wine, and then stir-fry until it is cooked, add salt, chicken essence, flower noodles, and stir-fry well. <

Ingredients: crispy sausage, chili, ginger, garlic, dark soy sauce, cooking wine, salt, chicken essence, flower noodles.

Steps: 1. Clean the crispy sausage and wash it with water repeatedly.

2. Run the crispy sausage through hot water to make it firm, then cut it into small pieces.

3. Appropriate amount of chili, ginger and garlic, set aside.

5. Then add the prepared crispy sausage, stir-fry for 2 minutes, add a little cooking wine, and then stir-fry until it is cooked, add salt, chicken essence, flower noodles, stir-fry well, and remove from the pot.

The whole body of the pig is full of treasures, crispy pig ears, soft and glutinous pig trotters, fragrant pig skulls, and even the most inconspicuous pig skin can be stir-fried, and the bite is QQ, full of taste.

However, there is still a treasure on the pig, and it is the unique pig intestine of the sow, that is, the pig intestine. Not everyone knows it, it's a delicious appetizer that moistens and replenishes dryness.

You may be a little embarrassed when it comes to the life experience of this flower intestine, but it is actually the sow's fallopian tubes and ovaries. If you ask the boss what this is, he will not necessarily tell you, because I am afraid that you will not order it next time, after all, it always feels a little weird, especially when you are eating, and you are worried that you will lose your appetite in an instant.

The most classic way to make pork flower sausage is to stir-fry, whether it is paired with garlic sprouts or sauerkraut, it is very delicious. The most fascinating thing about pork flower sausage is its crisp texture, so the most important thing in cooking pork flower sausage is to maintain its taste.

Method: Step 1: Rub the sausage with salt or cornstarch, and then rinse it with water. Boil water in a pot, pour in the flower intestines and blanch them, and then rinse them with boiling water to remove the peculiar smell.

Step 2: Heat the oil pot, pour in the chili, garlic and star anise and stir-fry until the fragrance comes out, then pour the pig flower intestine into the pot and stir-fry, add some sugar and light soy sauce in turn and continue to stir-fry until the pig flower intestine is curved and can be put out of the pot and put on the plate. Don't fry it for too long, otherwise the sausage will become tough and bite.

And it should be noted that the pickled sausage should not be stained with water, otherwise it will become tough and chewable.

Only by mastering these two points can you fry crispy and delicious pork flower sausages. But it's best to cook it yourself at home, because if you eat outside, you're afraid that the store will not be clean, and if a friend at the dinner asks what kind of dish this is, it's not good, in case it affects your appetite, it's not good!

Stir-fry flower sausages. Ingredients: sausage, green pepper, green onion, ginger, garlic, star anise, dried orange, salt, oyster sauce, cooking wine.

Method: 1. Flood the flower intestine with water, put in a little salt from the star anise orange peel, put in the ginger cooking wine to remove the smell, and cook it. Cook and cool and cut into small pieces. Cut the green pepper into small pieces, divide the garlic seedlings into garlic white and garlic leaves, slice the ginger and slice the garlic;

2. First boil the pot dry and pour in an appropriate amount of cooking oil; Half of the garlic slices, tempeh, green peppers, and chili peppers are stir-fried together, put in the flower intestines, add salt, and oyster sauce to stir-fry together, and finally add green onions and green peppers and stir-fry, and remove the juice from the pot over high heat!