What should I do if the white jelly is poured into the watermelon juice and some boiling water is ad

Pour the white jelly into the watermelon juice and add some boiling water, but it does not solidify for a long time, because your water is hot water, and it may burn the white jelly.

It is recommended to add cold water to increase the amount of white jelly, so that it will solidify faster.

The white jelly does not solidify for a long time after pouring it into the watermelon juice and then adding some boiling water, which may be caused by the incorrect ratio of watermelon juice to the white jelly or the excessive amount of boiling water added. The following is explained from two aspects: the list of ingredients and the production steps:

Ingredient list**

When making a drink mix of white jelly and watermelon juice, the following ingredients are required:

Watermelon juice: to taste.

White Liangfen: The ratio to watermelon juice is 1:30, that is, 1 gram of white Liangfen is used for every 30ml of watermelon juice.

Boiling water: to taste.

Steps**

1.Pour the watermelon juice into a container.

2.Weigh the white jelly at a ratio of 1:30 and add it to the watermelon juice.

3.Slowly add an appropriate amount of boiling water and stir well.

4.Stir the mixture well and let it sit until the mixture solidifies.

If the white jelly does not solidify for a long time after pouring it into the watermelon juice and adding some boiling water, you can try to adjust the ratio of watermelon juice to the white jelly, or reduce the amount of boiling water added to make the mixture coagulate normally.

Hello, glad your question, pour the jelly into the watermelon juice, and then add some boiling water, and it has not solidified for a long time because the temperature is high. It could also be that there is too much water after you let it cool. Let's see if it can solidify, I hope it can help you, thank you.

You can add some more pectin to it, otherwise it will be difficult for him to solidify.

The jelly made by yourself has no additives, so children can rest assured that they can eat it.

Ingredients: 100 grams of jelly.

35 grams of sugar.

Watermelon half.

The preparation of watermelon juice white jelly.

Prepare half a watermelon and scoop out the pulp for later use.

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Don't throw away the watermelon rind, keep it for later use.

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Pulp juice. <>

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Put the squeezed watermelon juice into the pot, add 100g of white jelly to 1000ml of juice (you can also add 650-750ml of watermelon juice) and add 35g of sugar.

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Put it in the pot and stir constantly until it is slightly open, then turn off the heat.

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After boiling the cold powder, pour it into the watermelon rind and wait for it to cool and set. Shake the bubbles and float them away.

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After cooling, put it in the refrigerator to chill it, take it out, cut it into small pieces, and hold it in one bite, full of smoothness and satisfaction