The practice of thick sweet watermelon juice, how to make thick sweet watermelon juice delicious, th

300 grams of watermelon and 5 grams of sugar.

Steps. Step 11 of the thick sweet watermelon juice methodThe main ingredient is chilled watermelon.

Step 22 of the preparation of thick sweet watermelon juiceRemove the seeds of the watermelon and cut it into small pieces.

Thick sweet watermelon juice preparation step 33Pour the chopped watermelon into a mixing cup and add an appropriate amount of sugar.

Step 44 of the thick sweet watermelon juice methodAttach the cup and plug it in.

Step 55 of the preparation of thick sweet watermelon juiceStart the first set and whip for 10 seconds.

Step 66 of the preparation of thick sweet watermelon juicePour into a cup and serve.

How to make thick sweet watermelon juice.

Material. A fresh chicken, four potatoes, belt noodles, one green and red pepper, a few green onions, ginger and garlic, a handful of Sichuan pepper, star anise, bay leaves, an appropriate amount of cinnamon, a handful of Chaotian pepper, light soy sauce, sugar, salt.

Method. The first step is to cut the chicken into cubes, not too small, put it in a basin, taste it with light soy sauce, salt and cooking wine for 15 minutes, and wash and cut the side dishes.

The second step is to put more oil, add peppercorns, and fry them thoroughly.

The third step is to pour in the chicken pieces, green onions, ginger and garlic, star anise, cinnamon, bay leaves, and Chaotian peppers. Stir-fry for a few minutes, pour the soy sauce and water, the water must be submerged over the chicken pieces.

Step 4: Add sugar, salt, and cooking wine.

Step 5: Start simmering for 15 minutes. Step 6: Pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

Step 7: Pour in the green and red peppers. Plays a coloring role.

Step 8, after a slight stir-fry, it's ready to get out of the pot! Serve it.

Watermelon. 500 grams.

Watermelon balls. 4 pcs.

Accessories. Ice cream.

100 ml. Sugar. Amount.

Steps. <>

1.Remove the seeds from the watermelon and cut it into pieces.

2.The juicer is energized to squeeze out the juice.

3.Put the watermelon juice in a bowl and add a little sugar (depending on the sweetness of the watermelon) and the watermelon balls scooped up with a fruit spoon.

4.Put in the scoop of ice cream (my scoop is too big and I didn't handle it well with the arc of the fruit spoon) <>

5.Put on the straw and enjoy.

Tips: 1.Watermelon must remove the seeds 2If there is a machine that separates the pulp and juice, the taste will have a double heaven feeling3Add ice cream for a creamy taste.

1. Prepare raw materials. What you need to prepare: 1 seedless watermelon, an appropriate amount of white sugar or honey, cold water and ice cubes.

2. Put the watermelon on the anvil drain board. Peel off the watermelon and use a knife to cut the watermelon into centimeter pieces.

3. Place the watermelon pieces in a bowl, rubber container or plate. Do not use your hands, take the watermelon with a fork.

4. Put the watermelon in a blender. If you like, you can also add white sugar or honey. Stir in the watermelon and sweetener and return to the rental to see the texture of the juice. Adding water dilutes the juice and adding ice cubes thickens the juice.

5. Stir constantly until the watermelon juice is fine. Add ice cubes to a goblet and pour in the watermelon juice. If you wish, you can filter out the pulp.

1. Prepare raw materials. You'll need: 1 seedless watermelon, some sugar or honey, cold water and ice.

2. Place the watermelon on the cutting board. Peel off the watermelon and use a knife to cut the watermelon into centimeter pieces.

3. Place the watermelon pieces in a bowl, rubber container or plate. Do not use your hands, take the watermelon with a fork.

4. Put the watermelon in a blender. If you like, you can also add white sugar or honey. Stir in the watermelon and sweetener and look at the texture of the juice. Adding water dilutes the juice and adding ice cubes thickens the juice.

5. Stir constantly until the watermelon juice is fine. Add ice cubes to a goblet and pour in the watermelon juice. If you wish, you can filter out the pulp.

Summer is coming, drinking watermelon juice can not only cool down but also help the stomach and intestines. Squeezing watermelon juice is very simple, but in order to make the watermelon juice extra delicious, you also need to pay attention to some details.

How to make: Prepare watermelon and ice cubes, watermelon is best just bought, relatively fresh, but the only drawback is that it is not cold enough, and even a little warm, so prepare ice cubes in advance. Then remove the skin and seeds of the melon, cut the watermelon into small pieces, and put it in the cooking cup.

Then close the lid of the cooking cup, insert it into the machine, start to start, and stir it all up instantly, and stop when it is broken. Take a container and put a strainer on top of it, strain the squeezed watermelon juice throughout, and filter all the juice in the container below. After straining, pour the filtered watermelon juice into a cup and add an appropriate amount of ice cubes.

Finally, a glass of cool and sweet watermelon juice is squeezed.

Tips: After the watermelon is cut, it is easy to breed bacteria when it is refrigerated, especially the watermelon covered with plastic wrap, which breeds bacteria faster, so the watermelon should not be refrigerated in the refrigerator for more than 24 hours after eating, and try to use fresh watermelon to squeeze the juice.

Ingredients] Watermelon.

Tool] Juicer.

Method] 1. Prepare a fresh watermelon and remove the skin.

2. Cut the watermelon into small pieces.

3. Put the cut watermelon pieces into the juicer box.

4. After installation, start the machine.

5. The juice can be poured out and drunk directly, and if you feel that there are watermelon seeds in it, you can also filter it before drinking.

Here's how to make watermelon juice:

Tools Ingredients: 1 piece of watermelon, appropriate amount of ice cubes.

1. Prepare watermelon and ice cubes.

2. Cut the watermelon into small pieces and put it in a container, and the watermelon seeds don't need to be picked out, if you use a food processor to squeeze the juice, the watermelon seeds will also be broken, so it's okay, you don't need to bother to deduct the seeds.

3. Put all the watermelon pieces into the cooking cup.

4. Cover the lid of the cooking cup, insert it into the food processor, start the opening and drying, and stir it all into pieces instantly.

5. Take a container, put a filter on it, and filter the squeezed watermelon juice again, and filter the juice in the rolling device below.

6. After straining, you can pour the filtered watermelon juice into the cup, put an appropriate amount of ice cubes, and then you can drink.

The preparation of watermelon juice is as follows:

Material preparation: watermelon, soybean milk machine, etc.

1. Peel and remove the seeds of the watermelon, cut it into small pieces, and pour the watermelon pieces into the soymilk machine.

2. Cover the machine head, plug in the power supply and press the "Fruit and Vegetable Cold Drink" button, and the watermelon juice can be completed after the machine runs for a few minutes.

Introduction to the practice of watermelon popsicles:

Ingredients: watermelon, food processor, popsicle molds, yogurt, kiwi juice, cold boiled water, etc.

1. Cut the watermelon into small pieces and remove the seeds.

2. Put it on a stove such as a food processor and stir into watermelon juice.

3. After filtering, pour the watermelon juice into the popsicle mold, 6 minutes full, and reserve space for yogurt and kiwi juice.

4. When you put it in the refrigerator and freeze it until thin ice forms on the surface, gently insert the popsicle bamboo skewer and continue to freeze the watermelon juice thoroughly.

5. Pour in a small amount of yogurt, do not pour it full, and reserve space for kiwi juice. Put it in the refrigerator and freeze until it is completely frozen and crusty.

6. Peel the kiwi fruit and cut out the seedless pulp.

7. Add a small amount of cold boiled water and a small amount of sugar, put it in a food processor and stir it into kiwifruit juice.

8. Pour in the kiwifruit juice and freeze in the refrigerator until the popsicle is frozen hard. When removing the film, rinse the shell with clean water.