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Anonymous users2024-02-13The seafood hodgepodge recipe is as follows:
Seasoning, with a little salt to cool boiled water, with a bowl, sprinkle evenly from the top with about 300 grams of water, the supermarket bought tin foil, usually we eat barbecue when the tin foil wraps the whole basin, put it in the pot, add a little more water to cover the pot, after the water boils, start to remember the time, 18-20 minutes on it. Before serving, I am boiling a little ginger brine and the ingredients I want, drizzling it on it, and you can eat it.
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Anonymous users2024-02-12Ingredient breakdown. Tri-eye crabs.
2 pcs. Fresh shrimp.
Amount. Sand white.
Amount. Sixtieth Nails.
Amount. Squid.
1 pc. Baby cabbage.
A small tree. Lentinula edodes.
Amount. Green onion. Amount. Garlic.
4 capsules. Liquor.
1/2 cup. Wine. Crumb. Salt.
35 grams. Water.
Amount. Chili pepper.
2 small strips. Wax gourd.
Amount. Cucumber. Amount. Oil.
Amount. Flavor. Taste. Pot.
Craft. Ten minutes.
Take. Simple.
Difficulty. Steps to prepare a seafood hodgepodge.
Steps to prepare the seafood hodgepodge:1
1 At the bottom of the cucumber, put the winter melon, garlic, water, boil until the water boils, put the baby cabbage.
Steps to prepare the seafood hodgepodge:2
2. Put shiitake mushrooms.
Follow the dot to put it. Steps to prepare the seafood hodgepodge:3
3 in the put sand white.
Follow the dot to put it. Steps to prepare the seafood hodgepodge:4
4. Put the sixtieth in it.
Follow the dot to put it. Steps to prepare the seafood hodgepodge: 5
5. Put shrimp in it. Follow the dot to put it.
Steps to prepare the seafood hodgepodge: 6
6. Put the three-eyed crab.
Follow the dot to put it. Steps to prepare the seafood hodgepodge: 7
7 in the release of squid.
Follow the dot to put it. Steps to prepare the seafood hodgepodge: 8
8Put the liquor in it, and when the smell of the liquor is gone, put a lid on it
Steps to prepare the seafood hodgepodge: 9
9When the shell of the seafood has changed color, scatter some salt and chili peppers, and cover it.
Steps to prepare the seafood hodgepodge: 10
10When cooked, turn off the heat, scatter chopped green onions, cover it, and it's ready to go.
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Anonymous users2024-02-111. Slaughter and clean the grass carp, remove the head and tail, remove the bones, and slice the fish.
2. Cut the fish bones into 3 cm long sections, put the fish head, fish tail and fish meat into boiling water, boil for 1 minute on high heat and remove the water, the fish bones are set aside, and the fish head and tail are placed on both sides of the open furnace.
3. Fish slices with a length of 4 cm and a width of 3 cm, add 2 grams of salt, 2 grams of monosodium glutamate, egg white, wet starch code and starch to starch, marinate for 10 minutes, take out into boiling water, and remove the water control for a few minutes on high heat; Put the clams in boiling water and boil on high heat for 1 minute, remove the water.
4. Put the salad oil in the pot, put in the yellow lantern chili sauce, wild pepper shed hands, minced garlic, millet spicy and stir-fry over low heat when it is hot, add fresh soup, season with the remaining salt, monosodium glutamate, chicken essence and pepper, boil the fish bones over medium heat, take out the fish bones and put them into the glass open furnace, and then put the clams into the fresh soup and cook them over high heat for 2 minutes, take out the clams and put them around the open furnace.
5. Put the cooked fish fillets on the fish bones, pour the soup in the pot and serve.
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Anonymous users2024-02-10Tender and delicious stewed fish.
A wild fish with a big beard, a bit like a bearded catfish.
There are no scales on the fish, and OCD says that it wants to deduct the small spots on its body
Chop the fish into large pieces (eat them yourself, the large pieces are more enjoyable.)
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