What s going on with the bitter crab roe, what s going on with the bitter crab roe

Under normal circumstances, the taste of crab roe is sweet and fresh, similar to egg yolk, but it is more delicious than egg yolk, if there is a bitter taste, it may be caused by the following reasons:

1. Crab roe is a product of female crabs, if the female crab is not yet mature and eaten, the crab roe at this time may have a bitter taste.

2. In the case of the death of the crab, a large number of bacteria and other microorganisms will grow in the body, resulting in the deterioration of the crab roe and the appearance of bitterness.

3. The water where crabs live is polluted, and their bodies will contain harmful substances such as heavy metals, and the crab roe will also become bitter.

4. If the crab is sick and has used drugs, there are still drug residues in the body, which will also make the crab roe bitter.

5. If the boiled crab is stored improperly or left for too long, the crab roe will also become bitter.

6. Crab roe is eaten with some bitter foods, such as bitter gourd, bitter vegetables, etc., and the bitterness can also be felt on the tongue.

7. If the crab is not cleaned, its crab stomach contains dirt, which will have a bitter taste, and if it is eaten with the crab roe, the crab roe will also become bitter.

Can you eat crab roe if it's a little bitter.

The crab roe is bitter due to the above conditions, including:

The first reason is that you can continue to eat, but you can't eat more, because crabs are cold and not easy to digest, and eating too much can easily aggravate the cold in the body and cause gastrointestinal discomfort.

The first reason is that you can't eat it, eating such crabs with germs, drug residues or has deteriorated will endanger your health, and you will have food poisoning symptoms at least and endanger your life at worst.

What to do if you eat a crab with bitter crab roe.

Observe and seek medical attention immediately if you feel unwell.

Once you have abdominal pain, vomiting, diarrhea, dizziness, coma, dyspnea and other physical discomfort symptoms, you should immediately seek medical examination and treatment to prevent the aggravation of the condition and affect the body.

The crab roe is thin and not undercooked.

Probably. Generally, fresh and mature female crabs, the crab roe with it is fresh and sweet after cooking, and the texture is lumpy or egg yolk powder sand, which will not be a thin form, if the crab is thin after the crab is cooked, on the one hand, the crab roe is not cooked; On the other hand, it is related to the fact that the female crab is not yet mature.

Suggestion. Uncooked thin crab roe should continue to be cooked before eating, otherwise the unkilled bacteria, parasites and other harmful substances in it will invade the human body, resulting in physical discomfort after eating; The immature female crab can be eaten if the crab roe is thin, but the taste will be slightly bitter and not very tasty.

In normal times, there are many cooking methods for hairy crabs, such as steamed hairy crabs, spicy hairy crabs, or post office hairy crabs, etc., which are very delicious, and we hope to be able to buy hairy crabs with a lot of crab roe when we buy hairy crabs, but sometimes some people buy hairy crabs at home, although they look at the crab roe very much after cooking, but the crab roe is always very thin, and it tastes very bitter, what is going on?

In fact, there is such a problem, first of all, it has a lot to do with the water quality when breeding hairy crabs, because now our domestic price of hairy crabs ** is relatively expensive, for ordinary families to eat hairy crabs once in a while, it is like a blood cost, but to bad businessmen, they will still make profits in hairy crabs, and will transform some paddy fields into crab farms, and the water quality of these paddy fields is very poor, so the hairy crabs raised in this way will be polluted to a certain extent. As a result, crab roe appears like this.

Of course, the reason why the crab roe has such a problem is also related to the hairy crab itself, some hairy crabs are not fully mature, so it will have a bitter taste, the crab roe with a bitter taste is completely different from the normal crab roe, the normal crab roe color should be golden yellow, and it is relatively compact after steaming, and the color of the crab roe with bitterness is generally light, which is because the hairy crab is not mature, but this crab roe can be eaten with confidence. Does not contain any toxic substances.

Of course, there is another situation, it is also possible that the hairy crab is sick, because once the hairy crab is sick, the crab roe will change to a certain extent, and the taste is particularly poor, and the sick crab is not easy to survive, so it is very easy to die, and these dead crabs will look very big, which is what we usually call fat, so everyone must have a snack when buying hairy crabs.

The bitter taste of blue crab meat may be caused by not completely excreting the excrement in the body before coming out of the water, or it may be caused by dirty water, high-density farming and long-term consumption of perishable bait. If you don't want to eat bitter blue crab meat, you can soak the blue crab in salt water for a period of time and wait for it to drain to remove the bitter taste, so that the blue crab will not taste bitter.

At present, the domestic blue crab is very expensive, so that the breeding of blue crab can make huge profits, many farmers will change the original paddy field into the blue crab breeding base, the water circulation of the paddy field is very slow, the water quality is also very poor, so that the breeding of the blue crab has been seriously polluted, the body will naturally be enriched with a lot of harmful substances, so that the meat and crab roe of the blue crab are bitter.

Therefore, the blue crab needs to be put in clean water for at least two days of excretion after purchasing, during this time, the blue crab does not eat, the stains in the body will all be discharged, if the time is too short, the blue crab is not clean, and it will naturally have a bitter taste when eating.

Try to raise a few days more, buy back the blue crab I don't know if it is a regular breeding base breeding, the blue crab also needs to be recuperated with clean water for a period of time after the purchase, it is best to be active running water, which can remove the food residue in the blue crab to the greatest extent, and wait for the blue crab to let the whole type of harmful substances in the body be discharged from the ridge before eating, there will be no bitter taste.

The reasons are as follows:1. The crab is not yet mature.

The bitter crab roe is different from the golden crab roe we commonly see, the crab roe is lighter in color, thinner, and does not form lumps, this is because the crab is still too tender, the time has not yet come, and the crab meat at this time is not thick.

Suggestion: Continue to raise hairy crabs for a period of time before eating.

2. Insufficient preparation for crab cooking.

Insufficient preparation for crab cooking can also lead to bitter crab roe. Hairy crabs should be prepared well before cooking. In addition to the hairy crabs in Yangcheng Lake, crabs must be kept in clean water for two days before they are bought and put into the pot.

Two days later, the crab was basically "cleaned". When the crab is cleaned, the dirt in the stomach is drained, and the crab roe will naturally not be bitter.

3. The crab is already sick.

Sick crabs, the crab roe is bitter, and the ointment will not be firm. Such crabs are easy to die, and some are very large but not enough in size. There are some gray-brown spots on the shell of the sick hairy crab, or the pattern, which is the common saying "coccidiosis", a common disease of crabs, and it should be noted when buying.