How to eat scorpions, how to make scorpions and how to eat them

The first type: the scorpion frying method.

Ingredients: scorpion, vermicelli.

Production: Wash the scorpion, characteristics: fragrant, crispy, have the effect of carminating wind, dispelling dampness, invigorating blood, and removing stasis.

1. Wash the scorpion with salted salt water about 3 times;

2. Take an appropriate amount of oil and put it in the pot and wait for the oil to boil;

3. Pour the scorpion into the pan and fry it when the oil is boiling, and the scorching is instant! If you want to be more toxic, you can fry it into coke.

4. Don't pour out the oil after frying the scorpion, beat two eggs and stir them with oil to eat the egg cake! It's fragrant; Secondly, you can also use fried scorpion sesame oil to eat cold dishes, which is also very good.

5. First fry the vermicelli, control the oil, put it on a plate, and put the fried scorpion on top.

The second type: microwave oven coaxing method.

1. Wash the scorpion with salt water and empty the water;

2. Put the scorpion in a container, put it in the microwave oven and roast it, and after one minute, roast it to death;

3. Bake for about 2 minutes, control the baking time according to your own taste, the short point is not very crispy, and the long point is crispy and green.

4. Advantages, trouble-free, no need to clean the sesame oil pot.

The third way: the raw method.

1. Wash the scorpion with salt water and empty the water;

2. Clamp the scorpion with chopsticks or tweezers, and cut off the poisonous needle at the tail with scissors.

3. The above two can be eaten after completion.

4. Advantages, this way of eating is highly toxic, like eating a live scorpion raw than eating 4 when cooked.

Fourth: scorpion soaking in wine.

1. Wash the scorpion with water about 3 times;

2. Drain the water.

3. Put it in a casserole and dry it (the brewed wine is not fishy).

4. Folk brewing of whole scorpion medicinal wine, generally according to their own physical condition or condition, reasonable addition of other medicines, such as ** whole scorpion plus eucommia, specially for rheumatic backache and leg pain, you can also add gastrodia and other brewed medicinal wine with different effects. The correct way to brew medicinal wine is to soak it in high alcohol for about half a month, and then blend it with low alcohol to make medium wine, and then soak it for half a month, which is the most effective.

Remove the tip of the tail and fry it.

Deep-fried and eaten. Ingredients for fried scorpions: 50 live scorpions, a little salt, an appropriate amount of oil, two tablespoons of cumin powder, half a tablespoon of white pepper powder, half a tablespoon of Sichuan pepper powder, 2 tablespoons of cooked white sesame seeds.

Preparation of fried scorpions:

Step 1: Buy live scorpions, and then use chopsticks to put the live scorpions into boiling water one by one and scald them to death.

Step 2: The oven does not need to be preheated, up and down 180 degrees, spread hamburger paper under the baking sheet, and put the scorpion in and bake for 10 minutes. The purpose of roasting is twofold, one is to bake until 5 is ripe, and the other is to dry the moisture, so that the oil in the pan will not splash when frying for a while.

Step 3, when baking, you can make seasoning powder, two tablespoons of cumin powder, two tablespoons of cooked white sesame seeds, a little salt, half a tablespoon of white pepper powder and Sichuan pepper powder, and friends who like spicy food can add chili powder in an appropriate amount.

Step 4: Put oil on the pan, and fry it for 30-40 seconds when the oil temperature is 8. Put an absorbent oil on the plate when serving, and it is ready to serve.

Scorpions can be soaked in wine, fried or made in soup for consumption, which has its unique prevention and effect on enhancing the vitality of cells, and for some diseases and cancer.

1. Wash the scorpion and soak it in water for 10 minutes.

2. Use a kitchen paper towel to absorb the water on the scorpion's body (you must finish absorbing the water, otherwise Lu Song will splash out the hot oil when you fry it, and it will hurt you), be careful not to break your legs.

3. Put the drained scorpion into the oil pan and fry it until golden brown and ripe.

4. After frying, take the pot and put it on a plate, and be careful to burn the reeds early when eating.

In some cultures, scorpions are one of the edible foods. The way scorpions are eaten varies from region to region and culture, and here are some common ways to eat them:

Fry the scorpions: Once the scorpions are cleaned, they can be fried in oil until golden brown and crispy. This method is usually used for the entire scorpion, including the body and tail.

Stir-fry scorpions: Cut the scorpions into small pieces and stir-fry. It can be served with vegetables, seasonings and spices, and can be adapted to personal taste.

2.Steamed scorpions: Scorpions are steamed in a steamer, similar to how to steam seafood. The steaming time depends on the size and species of the scorpion.

3.Grill the scorpions: Skewer the scorpions on the grill and grill them over the heat until cooked through. This method is commonly found in some traditional barbecue cultures.

When consuming scorpions or other insects, pay attention to the following:

1.Please make sure the scorpion is from a reputable source** and meets sanitary standards.

2.If you have insect allergies or have any health problems, avoid it.

3.For uncooked and untreated scorpions or insects, consume with caution to avoid bacterial or parasitic infections spread in food.

4.If you're trying to eat scorpions or other insects for the first time, eat them in moderation and watch your body react.

Most importantly, decide whether or not to consume scorpions or other insects based on your own culture, habits, and personal preferences. If you have any questions or concerns, please consult a doctor or professional food safety authority for advice.