How to make seafood fried rice? Preparation and ingredients of seafood fried rice

The seafood fried rice in the restaurant always looks like everyone can't afford it, obviously there are only a few shrimps, most of them are rice, but its price is not cheap.

When eating Western food, I am afraid that I will not be full, and I rely on this staple food to fill my stomach, but it is not cost-effective. A plate of fried rice has only a small amount of seafood in it.

Know that if you can make it at home, you can really eat it open!

The ingredients for making seafood fried rice are: 1. The seafood should be fresh, 2. The sauce should be rich.

You might think that there are a lot of restrictions and it's a hassle to do this, but it's not that hard!

Store food at home, divide it in pouches, freeze it in the refrigerator, and use it at any time.

If you want to make seafood fried rice, the rice should be prepared in advance, and it is best to use it overnight, and the texture will be more layered with an egg.

The production process. First, cook the rice a day in advance, poke it loose and put it in the refrigerator.

A comprehensive package of thawed seafood the next morning.

Start making at noon, pour enough oil into the pot, and control the water for the seafood, otherwise it will be the first scene. ‘

Stir-fry the shrimp until it changes color and pour in the rice.

Add light soy sauce, soy sauce, sprinkle with chopped green onions, sprinkle with black pepper and serve on a plate. (This is the home-style version, if you have XO sauce, scallop sauce, shrimp sauce .......)and other high-end sauces, of course, you have to put it, and the taste is definitely fairy-level).

If you want to look good, put all the shrimp on it.

I specially prepared two South American white shrimps, and the feeling of having prawns is different, which will make people think that this fried rice is more advanced.

Tips. 1 When preparing the seafood buns, wash them and remove the shrimp threads, so that they can be used directly after thawing.

2 The rice should be cooked slightly harder, and it will be easier to stir-fry.

3 If the rice is lumpy, you can poke it before putting it in the pan.

Chopped chili pepper and cumin powder are added to the seafood fried rice, which is more delicious because chopped chili makes the fried rice spicier and cumin powder makes the fried rice more fragrant.

When frying rice, scramble eggs first, and then stir-fry seafood and rice after serving, you can add some pea kernels and corn kernels, which is more delicious.

Seafood fried rice must be added with leeks to taste good, because leeks can improve the freshness and remove the fishiness, which adds a lot of color to the dish.

Seafood fried rice.

Ingredients: clams, shrimp, corn, peas, carrots, onions, rice, oil, salt, black pepper paste, hoisin sauce, sugar.

Practice Steps: Step 1. Soak the bought flowers for two hours in advance, spit out sand, blanch them in a pot of boiling water, remove them, and rinse them well.

Step 2. Wash the shrimp.

Step 3: Replace the shrimp with knives and prepare the ingredients.

Step 4. Put oil in a wok, add prawns, minced garlic and green onions, and stir-fry until fragrant.

Step 5. Fried corn, peas and carrots.

Step 6. Add the remaining rice and stir to combine.

Step 7: Add the prepared sauce and stir-fry.

Step 8. Add salt and sugar to taste.

Step 9. The home cooked food was delicious. Please taste it.

It looks like a bowl of fried rice, but it's a test of beginner cooking! Over the weekend, I stayed at home and cooked several times, but each time I failed. Whether you scramble the eggs or fry the rice first, the rice grains stick easily, and the egg wash does not cover the rice grains, so the taste is very poor.

Basically, a bite of egg and a bite of rice. She is my four-year-old daughter. As for the method, first of all, I washed the seafood, like squid, eel, salmon, and if the shrimp is small, I don't need to cut it.

If the shrimp is large, it needs to be cut. Then the vegetables you like to eat are cut into granules. When frying, heat the panel first, then add oil and <>

Most people are tired of eating fast food outside because the market is so close, so the vegetables are bought on the same day. Friends far away strongly recommend starting with a small Xiaoice box, buying one for a few hundred yuan, and not losing money. In this way, they can buy vegetables for a few days and quickly.

The host was poor. The kitchen utensils were just a rice cooker and an induction cooker, which Siduo used for three years. Seafood fried rice is easy to make, nutritious, and delicious, here are two types of seafood fried rice with ingredients:

300 grams of overnight rice, 2 eggs, 2 fish scales, 30 grams of shrimp, 30 grams of cuttlefish, 30 grams of scallops, 10 grams of fish bones, 3 Sichuan peppercorns, 1 Sichuan peppercorn, 1 Sichuan pepper, 1 Sichuan pepper, 1 oyster sauce, 1 tablespoon onion.

For example, if one of my friends has a bad stomach and he can't eat the rice is very hard, so it is difficult to stir the rice that suits his taste, and the rice is rich in water and will be moisturizing. Before cooking, he can marinate seafood with spices; Pay attention to the seafood frying pan and choose to add something else when the flavor appears; Pay attention to the amount of heat and oil! Fried rice is the simplest and most unpalatable food.

However, there are still plenty of people who can make delicious fried rice. It is far from being the emperor who fished it out of the divine food with a bowl of fried rice for 5,000 yuan, and at least 500 pieces of fried seafood from the palace in the palace every day**.

To make a bowl of paella, the protagonist is, of course, rice, and if you choose the right rice, your paella is almost ready! Thai jasmine rice chan Nalan from the Muwen rice producing area, imported from Thailand, let him taste the authentic Thai rice fragrance, before cooking, pour cold water with Meiahora rice to make the rice completely expanded.

When making seafood fried rice, you should first stir-fry the rice, then add the seafood, and stir-fry until it is cooked. If you put the seafood first, it may overripe the seafood and turn it taste.

If you want to fry the rice first, you should put all the seafood in it when you are halfway through, so that the seafood fried rice tastes very good, and you should put more oyster sauce in it.

It should be fried first. Because seafood is particularly easy to cook, it should be fried first.

When making seafood fried rice, the seafood is first copied in water, or fried in a pot to remove the fishy smell of seafood.

Material:1 bowl of rice, 4-6 dried scallops, shrimp, flower branch (1 cuttlefish), 1 egg, appropriate amount of green beans, 2 asparagus, 2 tablespoons of XO sauce, 1 tablespoon Maggi umami sauce, 1 2 teaspoons of chicken essence, appropriate amount of salt, dried red pepper (for garnish).

Method:

1. Beat the eggs and set aside; sliced asparagus; The cuttlefish is processed, washed, and cut into cubes. State shelter.

2. Because the scallops are dry goods, they should be soaked in water for 1-2 hours in advance.

3. Prepare the boiling pot, put in an appropriate amount of water to boil, pour in the soaked scallops and shrimp, blanch for about 2 minutes, then you can scoop up and drain the water for later use.

4. Prepare a wok, heat the oil in the pan, when the oil is hot, pour in the XO sauce and stir-fry until fragrant, add the beaten egg wash and rice, fry until the color and the rice grains are loose and can be plated.

5. Add the scallops and shrimp from step 3 to the missing rocks and green beans, and stir-fry for a while.

6. Add the sliced asparagus and cuttlefish and stir-fry evenly, finally add Maggi umami juice, chicken essence and salt in order to stir-fry evenly, then turn off the heat and put on the plate, and finally use dried red pepper to put on the noodles of Fuyu fried rice for decoration.

Ingredients: rice, prawns, shrimp, scallop columns, squid, corn, carrots, green beans, tomatoes, onions, butter, tomatoes, saffron (this is for coloring, I didn't have it at home, I put some Thai spicy sauce), and I added some curry sauce.

Method: 1. After washing the rice, soak it in water for 20 minutes and drain it for later use;

2. Wash the prawns and remove the intestines, blanch them in boiling water until they turn red, and pick them up for later use;

3. Dissolve the butter in a hot pan, add the drained raw rice and continue to stir-fry over medium heat; Keep stir-frying to avoid paste

4.Take another pot, add a little butter, onion, tomato and stir-fry together, add a little sugar, salt, Thai spicy sauce, you can also put garlic, I also pour in some curry juice (I prefer curry to tomato taste) and then pour in some white wine and white wine, heat the water and bring to a boil.

5.Add the prawns, squid, scallops, and shrimp to the rice pot, then pour the boiled juice into the rice pot Keep the heat high and cook for 20 to 30 minutes, being careful not to burn

7. Drain the juice Then add cooked corn kernels, carrots, and green beans, stir-fry for a few minutes, and add saffron (this thing is so expensive, a small pinch costs 50 yuan, so skip the bar) to season out of the pot

ps: It should be to add clams, and it happens that there is no next time I will put it and when I clean the squid, I was careless and opened it, and I couldn't cut it into a ring shape =

Seafood fried rice: How to make fried rice with shrimp.

Ingredients: 100 grams of shrimp, 2 eggs, 1 bowl of rice, appropriate amount of carrots, appropriate amount of cucumber.

Method:1Wash the shrimp and dice the cucumbers, carrots and onions.

2.Beat the eggs and stir well and set aside.

3.Heat the iron pan, stir-fry the butter, stir-fry the onions, cucumbers, shrimps and carrots, add salt to taste and set aside.

4.Remove from heat when the oil is hot and fry the eggs for 10 seconds.

5.Add the rice and stir-fry well.

6.Add the sautéed ingredients.

7.Once all the ingredients are stir-fried, add some oyster sauce to taste.

Seafood fried rice: The preparation of crab fried rice.

Ingredients: 3 bowls of rice, 1 bowl of crab meat.

Excipients: 2 eggs, 2 zucchini.

Seasoning: appropriate amount of salad oil, 1 4 teaspoons of salt, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 2 shallots, tablespoon of corn oil, a little sugar.

Method:1Wash the zucchini and cut into cubes.

2.The crab meat is thawed, squeezed dry, and marinated in cooking wine to remove the fishiness.

3.Chop the green onion.

4.Beat the eggs and set aside.

5.Heat a little oil in a pan, scramble the eggs into small pieces and serve.

6.Stir-fry the zucchini in the original pot until it is broken, and serve.

7.Heat the remaining oil in a pan and stir-fry the chopped green onions until fragrant.

8.Add the crab meat and stir-fry the water to bring out the fragrance.

9.Pour in the rice and stir-fry.

10.Add the zucchini and eggs and stir-fry well, add salt, sugar, and light soy sauce to taste.

Seafood fried rice: The preparation of squid fried rice.

Ingredients: 150g leftover rice, 80g squid, 80g carrot, 1 egg.

Excipients: salt to taste.

Method:1diced squid; Shred the carrots and set aside.

2.Stir-fry the eggs in a pan and set aside.

3.Heat an appropriate amount of oil in a pot.

4.Add the squid and stir-fry for 30 seconds.

5.Add the shredded carrots to the pan and stir-fry for 30 seconds.

6.Add the rice and stir-fry until the rice is stir-fried, adding salt to taste.

7.Add the scrambled eggs and stir-fry to remove from the pan.

Chive egg fried rice, sausage egg fried rice, assorted egg fried rice, ham egg fried rice, pickled egg fried rice, shredded chicken egg fried rice and so on. What equipment do you need to open a restaurant? Fried rice stove:

If you want to open a fried restaurant, you have to prepare a fried rice cooker, after all, the stove is convenient and fast, and you can deliver food quickly, vegetable basket: the so-called vegetable basket refers to putting the raw materials into the vegetable basket and then putting it on the cooking stove, generally a 40-square-meter fried restaurant only needs to prepare 4 or 5 vegetable baskets, freezer: the freezer can be used to place food in case the hot food is damaged, because the freezer in any restaurant is required.

Open your own restaurant and be the owner].

Fried rice with chives and eggs] Fried rice ingredients: a bowl of rice, two eggs, oil, salt, chopped green onions, peppercorn noodles (whether you put it or not, according to personal preference). The production process.

Steamed rice, you can't make good egg fried rice without steamed rice (rice should use northeast rice, southern rice can't); Break the eggs and stir evenly, add salt, add a little water, fry until golden brown, and use a spatula to make small pieces, the smaller the better, and then put in the rice to mix and fry (the oil should be a little more, and the feeling of the rice grains being oily is appropriate; The heat should be 300-500 degrees); After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, a little peppercorn noodles, stir-fry a few times, and then you can get out of the pot, and the fried rice with chives and eggs is ready.

Fried rice with sausage and eggs] Fried rice ingredients: 3 bowls of rice, 2 eggs, 2 sausages, 6 cabbage leaves, 3 tablespoons salad oil, 1 green onion, a little coriander, pepper, salt, monosodium glutamate, and seasonings. The production process.

The sausages are cut into small pieces, and the cabbage is also cut into small pieces; Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice down, quickly shovel around, about 7 minutes cooked; Put the rice, sausages, and chopped green onions into the pot, stir-fry the rice balls with the back of a spatula while stirring, and then add the seasoning; Finally, put the cabbage in the pot, stir-fry gently, until it is soft, and the sausage and egg fried rice are ready.

Assorted egg fried rice] Fried rice ingredients: rice, eggs, lettuce, ham sausage, fresh mushrooms, onions, garlic, shallots, peanut oil, salt, chicken essence. The production process.

1。Crack the eggs into a bowl and add a little refined salt to make the egg mixture; Dice the lettuce, ham sausage, fresh mushrooms, onion, garlic, and finely chop the shallots; Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the same stir-fry, then add ham sausage, and finally add chopped green onions, salt and chicken essence, and the assorted egg fried rice is ready.

There are many types of seafood fried rice, such as squid fried rice, which also belongs to the category of seafood fried rice. Scallop fried rice.

Seafood fried rice. 300 grams of rice, 2 eggs, 2 green onions, 30 grams of shrimp, cuttlefish, scallops, 10 grams of boneless fish, 3 tbsp oil, 1 2 tsp of salt, 1 tbsp of baking soda, 1 tbsp starch, 1 2 tsp of salt and pepper.

How to make it: Wash and mince the green onions; Beat the eggs into a bowl, filter out the whites, and keep the yolks; Wash the boneless fish, slice it and cut it in half.

Remove the outer membrane of the cuttlefish and cut it into cubes, wash it with scallops and shrimps, put it in a bowl, add pepper and salt, baking soda, starch and some egg whites, mix well, put it in boiling water to blanch, and remove it; Pour the egg yolk into a hot oil pan and fry the egg skin until it is formed, remove and shred and set aside.

Heat 2 tablespoons of oil into a pot, fry chopped chives, add the remaining egg whites and stir-fry slightly, add shrimp, cuttlefish, scallops, boneless fish and stir-fry, add rice, salt and pepper and stir-fry well, put it on a plate, and drain the shredded eggs on the side of the plate.

Fold this section of Western-style seafood fried rice.

Ingredients. 200 grams of shrimp, 200 grams of celery, 150 grams of chicken breast, 100 grams of rice, 2 sausages, 1 2 onions, 1 red and 1 yellow bell pepper, 6 cloves of garlic. Vegetable oil, seafood broth, tomato paste, salt, pepper, Hungarian red powder.

Method:1. Cut the chicken breast and sausage into cubes; Wash the onion, celery and bell pepper and cut into cubes; Peel and dice the garlic and set aside.

2. Wash the shrimp and remove the sand line; Wash the rice, soak for 30 minutes, then drain and set aside.

3. Put oil in the pot, stir-fry the onion and garlic until the oil is hot, then add diced chicken, diced sausage, celery and tomato sauce and stir-fry, then add rice, salt, pepper, Hungarian red powder and seafood soup.

4. Stir-fry over low heat until the rice is ripe, put it in the rice cooker, and then add the remaining seafood soup, shrimp and bell pepper to cook.