How to make pike crab delicious and simple?

Barracuda crab is delicious and simple like this:Ingredients: 2 pike crabs.

Excipients: 1 shallot, 5 grams of ginger, 5 grams of garlic, 1 gram of Sichuan pepper, 1 gram of star anise, 8 ml of vinegar, 5 ml of light soy sauce, 2 grams of salt, 3 grams of sugar.

Steps: 1. Prepare the ingredients.

2. Cut the chives into sections, prepare ginger slices, garlic slices, and uncover the crab.

3. Pour cooking oil, ginger slices, green onions, garlic slices, Sichuan peppercorns, star anise into the pot, and stir-fry over high heat.

4. Add light soy sauce, vinegar and water, pour in the crab and heat it.

5. Add salt, sugar, and reduce the juice over high heat.

6. The finished product is as follows.

Ingredients: 2 pike crabs.

Excipients: 100 grams of pork belly, 2 grams of chopped green onions, 2 grams of carrots, 2 grams of ginkstones, a little minced ginger.

Steamed crab sauce: delicious fresh soy sauce, purified water, double fish rice vinegar,

Method. 1.Chop the carrots, ginkmonds, and ginger into minced pieces and set aside.

2.Rinse the crab in a basin, carefully brush the outside of the shell with a small brush and cut it.

3.Chop the pork belly into minced meat, add minced ginkmonds, minced ginger to adjust salt and monosodium glutamate, stir well and put it on a plate into a bow shape for later use.

4.The crab crab is cut into chunks and placed on top of the minced pork belly, while the minced carrots need to be evenly sprinkled on each piece of crab leg.

5.Drizzle the minced meat and crab meat with a spoonful of chicken fat and an appropriate amount of steamed crab juice.

6.Steam in a steamer for about 8 minutes, and in a home steamer for about 10 minutes.

7.After removing from the pan, take out the green onion, sprinkle the green onion and drizzle the hot peanut oil.

1.Wash the crab with a toothbrush; Without cutting it, put cooking wine and ginger slices, take it out after steaming it in a pot and taking it out, and cut each pike crab into four pieces with the shell. Throw away the ginger slices and soup.

2.Cut the pork belly into minced meat, add a little starch, cooking wine, light soy sauce, stir in the same direction, and spread on the bottom of the pot.

3.Put the sliced crab upside down on top of the minced meat and steam it over high heat. After steaming, remove and sprinkle with chopped green onions. If there is too much juice after steaming, you can pour out some of it.

4.Restart a pot, heat the oil, the oil should be more and hot, turn off the heat and put some dried chili peppers into the oil pot (to increase the flavor), and then pour it on the steamed crab, which is particularly fragrant.

2 pike crabs, some edamame, 3 spoons of hoisin sauce, 1 teaspoon of salt, 2 5 pieces of Xiaoice candy.

1.After the crab is washed and cleaned, drain everything and set aside.

2.Rinse the edamame, drain and set aside.

3.Turn the heat to medium heat, add two tablespoons of oil, pour in the crab and stir-fry until the crab turns red, pour in the edamame, add a small bowl of water, turn to high heat and cover the pot and bring to a boil.

4.Cook until the crab is ripe, add the hoisin sauce, stir-fry until each piece of crab is covered with sauce, and the edamame is submerged in the soup, continue to cover the pot and cook.

5.Cook until the crab is cooked, put a small spoon of salt, add rock sugar and continue to stir-fry over high heat, and then put on a plate after collecting the juice.

500 grams of crab, garlic, green onion, soy sauce, cooking wine, monosodium glutamate, sugar.

1.Wash the crab, cut it into sections, crush the garlic, and chop the green onion into chopped green onions for later use.

2.Heat the pan, add the oil, add the garlic, then put in the crab, stir-fry, add a little sugar, soy sauce, cooking wine, add a little hot water and cover the pot.

3.When the juice in the pot is almost finished, turn off the low heat, put a little monosodium glutamate, sprinkle with chopped green onions, turn off the heat and put on a plate.

Add rice wine and stir-fry, add salt and stir-fry evenly, add water, add green onion and ginger and cook for 5 minutes.

Add light soy sauce to mix freshness, stir-fry for 2 minutes, remove from the pot and serve on a plate.

Summary. 1.Wash the crab, boil in boiling water for 3-5 minutes, remove and drain; 2.

Pour cooking oil into a hot pan, add green onions and ginger slices and stir-fry until fragrant; 3.Add the crab, add a small amount of salt, and stir-fry until the surface changes color; 4.Add a small amount of soy sauce, sugar and vinegar, stir-fry evenly, then add a little water, cover the pot and cook.

1.Wash the crab, boil in boiling water for 3-5 minutes, remove and drain; 2.Pour cooking oil into the hot pot, put the green onion and ginger slices to stir up the acacia incense; 3.

Add the crab, add a small amount of salt, and stir-fry until the surface changes color; 4.Add a small amount of soy sauce, sugar and vinegar, stir-fry evenly, then add a little water with caution, cover the pot and cook.

Can you add, I don't quite understand it.

1.Prepare the required ingredients: crab, oil, salt, soy sauce, green onion, ginger, garlic, coriander, sesame oil, cooking wine, pepper, sugar.

2.Wash the crab and marinate it in cooking wine and pepper for about 15 minutes. 3.

Put oil in a pan, boil until 8 is hot, add the crab, fry until it changes color, remove and drain the oil. 4.Put clear oil in the pot, put in green onions, ginger, garlic, coriander, stir-fry fragrant, add soy sauce, sesame oil, sugar, stir-fry evenly, put in the shuttle crab, stir-fry a few pei slowly pure, add a little water, boil until the soup is dry, and then you can get out of the pot.

The simple way to make a delicious pike crab is as follows:Ingredients: pike crab, ginger, perilla leaves, cooking wine, soy sauce, balsamic vinegar, sugar, water.

Tools: pots, brushes, kitchen knives, cutting boards, steamers, steamers, bowls, plates.

1. Brush the crab with a brush.

2. Wash and slice the ginger and chop the rest into pieces.

3. Add an appropriate amount of water to the steamer, add ginger slices, and spread perilla leaves on the steaming rack.

4. Put the crab belly side up, so that the soup will not flow out; Add a few more slices of ginger, boil over high heat, pour in cooking wine, cover the pot and continue, and steam for about 15 minutes.

5. Add 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 1 gram of sugar, and 1 teaspoon of minced ginger to a bowl.

6. Eat. <>

Delicious and simpleBarracuda crabThe method is to stir-fry the pike crab, as follows:

Ingredients: pike crab, ginger slices, celery, garlic sprouts, chives, oyster sauce, light soy sauce, corn starch.

Method: 1. Brush and clean the pike crabs you bought, and fish them from your own farm if possible.

2. After washing, cut them in half, then beat a stupid egg and get some starch. Dip each half in egg wash and then starch and put it on a plate for later use. Then go and prepare chili peppers and cinnamon.

bay leaves, star anise, garlic cloves, ginger.

3. Start to heat the oil, and put the freshly prepared pike crab into the pot to set the shape first, so that the meat is more compact. After setting, take it out immediately, and then put the prepared chili, cinnamon, bay leaves, star anise, garlic cloves, and ginger into the pot together, stir-fry and stir-fry until fragrant, and then put in a small piece of hot pot base.

4. After stir-frying, put the pike crab into it, turn on the high heat and stir-fry together, then put some cooking wine.

Light soy sauce, salt, oyster sauce, dark soy sauce and water, cover the pot and simmer for about 5 minutes.