The most authentic way to make the sauce tofu meat

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Wash and slice the meat, wash and shred the green onions and ginger.

Marinate the meat slices in cooking wine, soy tofu cubes, soup, sugar, green onions, and shredded ginger for 20 minutes, pick out the green onions and shredded ginger, and add rice noodles to marinate for 10 minutes.

Place the slices of meat in a large bowl.

Put the meat in the bowl in a pressure cooker, gas and steam over medium heat for 30 minutes.

The practice of sauce tofu meat - experience. Experience.

We prepare a piece of northern tofu, 150 grams of pork, a spoonful of light soy sauce, a spoonful of oyster sauce, two spoons of soybean paste, an appropriate amount of white sugar, an appropriate amount of cooking wine, an appropriate amount of water starch, an appropriate amount of green onions, and an appropriate amount of red pepper.

After buying the tofu we prepared, we need to clean it and finally absorb the water.

Next, we need to cut the tofu evenly into small pieces.

We use a spoon in the middle of each piece of tofu and we need to dig a small hole.

Chop the pork we prepared into minced meat.

Next, find a clean bowl, and we put the dug tofu and minced meat into the bowl and stir well.

Then add cooking wine, salt light soy sauce, stir well, and whip until strong.

At the place where each piece of tofu is dug up, we put these stirred meat fillings in it.

Next, we need to pour the right amount of oil into the wok.

We fry the tofu in a pan of oil.

After frying on one side until golden brown, we need to turn the tofu over to the other side and fry it again until both sides are golden brown.

In the casserole, we need to leave a little base oil, finally add two spoons of soybean paste, oyster sauce and light soy sauce, and finally add an appropriate amount of water to boil.

Put the tofu we just fried into the casserole.

Finally, cover the pot and cook for 10 minutes until the tofu is flavorful, and finally pour in water starch to thicken the soup and make it thicker.

We can turn off the heat after we add the peppers and cook for a while, and sprinkle chopped green onions before removing from the pan.

When making this tofu stuffed meat pot, the tofu we bought back needs to be dried after cleaning, such tofu is relatively tight and easy to operate, and we had better choose pork belly for meat filling, fat and thin, so that it will taste more fragrant.

If we want to make delicious minced meat tofu, we need to pay attention to the method of cooking, and we need to pay attention to the preparation of the ingredients. You need to prepare tofu, pork, shiitake mushrooms, salt, vegetable oil, garlic, sugar, dark soy sauce, starch and other seasonings.

First of all, we need to cut the tofu into cubes, and at the same time, we need to chop all the pork into powder, and the shiitake mushrooms need to be marked with five stars, and for the green onions, we need to cut the green onions, and the garlic should be chopped.

In the pot, we need to put an appropriate amount of vegetable oil, and at the same time, we should also add minced garlic, after stir-frying until fragrant, we can add minced meat, and then add light soy sauce after stir-frying. And we put the tofu cubes in it, and after stir-frying, we can put in the mushroom cubes and continue to stir-fry. Then you can put an appropriate amount of salt, a little sugar, dark soy sauce, add water and simmer for a few minutes.

After that, we can color the sauce, and when the juice is completely thickened, then Shiheng can thicken it with a little starch, and it can be eaten out of the pan.

Nutritive value. The nutritional value of eating minced meat tofu is still very good, first of all, the protein in minced meat tofu is very rich, and the protein in minced meat tofu is a complete protein, and it contains eight kinds of amino acids necessary for our human body, and because the proportion of these amino acids is also close to what the human body needs, the nutritional value of minced meat tofu is also very high.

Moreover, minced meat tofu contains a large amount of phytoestrogens, which can help us protect the health of blood vessels, and at the same time can also avoid oxidative damage to our cells.

Cut the tofu into pieces, take it out after the stool chain is copied with water, and then put the bean paste and meat filling into the pot and fry it after the grandson is destroyed, and then put the tofu into the pot and fry it until both sides are coarse and golden, and then put in the fried meat sauce.

The specific method of roasting minced pork and tofu is to cut the tofu into pieces, take it out after copying it with water, then put the bean paste and meat filling into the pot and fry it, and then put the tofu into the hall mountain pot and fry it until golden on both sides, put in the fried meat sauce, and then fill it with water to stew for a while, sprinkle it with green onions.

Ingredients. Fresh beans pay 450 grams.

Accessories. 100 grams of minced meat.

Ingredient. 2 tablespoons of Daiki sauce.

Ginger to taste. Green onions to taste.

Garlic to taste. Salt to taste.

Oil to taste. Light soy sauce to taste.

Cooking wine to taste. Starch to taste.

Pepper to taste.

Steps. 1 Prepare the required documents.

2 First use cornstarch, pepper, light soy sauce and salt to grasp the minced meat, and then put two spoons of Daxi sauce to mix well and marinate for preparation.

3 Finely chop the ginger and garlic, and chop the green onion.

4 Cut the tofu into small pieces and put it in a pot of boiling water with aged salt and cook for about 2 to 3 minutes.

5 Scoop out the tofu and control the water for the town to shout.

6 Put oil in the pot and stir-fry the minced ginger and garlic until fragrant, 7 Add the minced meat and stir-fry until the color is smooth and fragrant.

8 Pour in the tofu and bring to a boil with an appropriate amount of water.

9 Add cooking wine, light soy sauce, salt and chicken broth mix.

10 Cook until the tofu is flavorful, hook the thin and reduce the juice over high heat.

11 Add chopped green onion and serve. Mino.

Method. Carrefour carefully selects fresh ground pork--- which is just the size of a meal.

Carrefour's large portion of ground pork is moderately fat and lean, about 70% lean meat, 30% oily, and this amount can be cooked four to five times.

Don't put oil in the pot, directly put in the ground pork, stir-fry the oily limbs after the cherry blossoms, fry the minced meat to make a burnt fragrance, add minced ginger and minced garlic and stir-fry with Limin Cong, add soy sauce, rice wine and sugar, and finally add tender tofu and mix it, cover the pot and stuff it for a while.

Bibimbap and noodles are delicious.

Preparation of soy tofu:Ingredients: 1 piece of tofu, 5 cloves of garlic, 2 shallots, 1 tablespoon of bean paste, half a tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of water starch, 200ml of hot water.

1. Cut the tofu into 1 cm thick slices, cut the green onion into sections, shred the ginger and garlic.

2. Heat oil in a pan, fry the tofu until golden brown on both sides, add shredded ginger and minced garlic and stir-fry, then add half a spoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of bean paste, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar and stir-fry.

3. Add 200ml of warm water and simmer for 5 minutes, when the soup is almost closed, add 1 tablespoon of water starch to thicken the soup and hang the tofu juice.

4. Sprinkle the green onion segments before cooking.

5. Finished product**.

Preparation of tofu:

Ingredients for tofu:

North tofu 3 catties of salt 50g

80g of coarse chili noodles and 20g of Sichuan pepper powder

MSG 5g high liquor 100ml

More sesame oil. Step 1

Prepare knives and sticky boards, do not have water and oil.

Step 2: Cut the northern tofu into 3cm thick tofu pieces.

Step 3: Lay flat in a leaky basket.

Step 4 Put it in a cool place, cover it with a bag so as not to get dust, leave it alone, wait for fermentation, about 5 days, and smell so strong on the 3rd day.

Step 5: Pay attention to the fermentation of tofu every day until there is a layer of red bacteria, and then it can be pickled. I put it for 5 days, in fact, you can marinate it on the 3rd day, I like the moldy ones so I put them for 2 more days.

Step 6 Mix salt, peppercorn powder and monosodium glutamate well, and beat into powder with a food processor. It is better to repeat it a few times at intervals, and it is easy to stick to the tofu.

Step 7 and add the chili flakes.

Step 8: Stick a layer of chili powder around the fermented tofu cubes, put them into a sterilized jar, and let them ferment for three days.

Step 9 On the third day, sprinkle the high liquor with high liquor, close the lid, and leave it for a few days to turn the bottle a little to let the wine wet the tofu cubes. After a few turns, the sake slowly dips into the tofu, and the tofu will soften and become delicious.

Step 10: Pour in sesame oil and soak the tofu in the refrigerator and eat.

1Prepare a piece of tender tofu, Lee Kum Kee steamed fish soy sauce, Lee Kum Kee soybean sauce (Lee Kum Kee garlic chili sauce forgot to shoot).

2. Peel and slice the garlic and slice the ginger.

3. Cut the tofu into evenly sized pieces.

4Take a small clean bowl and add the Lee Kum Kee garlic chili sauce.

5Then add the Lee Kum Kee soybean paste.

6Add 1 tablespoon of Lee Kum Kee steamed fish soy sauce.

7. Pour the drinking water into a bowl and mix well with the sauce.

8. Pour oil into a hot pan, put the oil in step 2 and stir-fry until fragrant.

9. After the garlic is fragrant, pour in step 7 and bring to a slight boil (the weather is a bit cold, so it is steaming).

10Pour in the tofu cubes from step 3 and shake the wok back and forth a few times so that the tofu is evenly scattered in the pan.

11. During the cooking of tofu, shake the wok several times to make the tofu evenly flavored, and then reduce the juice on high heat to start the pot.

Food guide family version of sauce tofu recipe sharing.

The method of home-style sauce tofu is better than mapo tofu, and the key is that the steps are different.

2.Cut the northern tofu into small cubes, chop the green onions, ginger, garlic and peppers, and mince the coriander and chives for later use.

3.Sit in a pot and add water, blanch the tofu cubes, and blanch for 1 minute after boiling.

5.Add thirteen spices and tempeh and stir-fry the red oil, then pour in the soybean paste and stir-fry.

6.Add tofu cubes, an appropriate amount of cold water, and don't run out of tofu; Simmer over high heat until the juice is low.

7.Drizzle a few drops of sesame oil and sprinkle with chopped peppers, chopped coriander and chopped chives.

Ingredients: 1 piece of tofu, 2 tablespoons of beef sauce.

Excipients: appropriate amount of chopped green onion, appropriate amount of water starch.

1. Cut the tofu into 1 cm cubes.

2. Brush some oil in a hot pan, add tofu cubes and fry them, and fry the tofu cubes until they are slightly charred.

3. Add 2 tablespoons of beef sauce and half a bowl of water, stir well and sprinkle in chopped green onions.

4. Thicken the water starch out of the pot.

5. Remove from the pot and put on a plate, and the soy tofu can be made.

1.Cut the old tofu into slices about centimeter thick, chop the lean meat into minced meat, add a little dry starch and grasp well; Pixian bean paste is chopped, ginger and garlic are minced, and green onions are chopped.

2.Put oil in a hot pan, put the tofu in one slice by piece, fry until golden brown on both sides, and then scoop out the slump and set aside.

3.Add a little oil to the pan and stir-fry the minced meat until it changes color.

4.Add the dry yellow sauce, Pixian bean paste, minced ginger and garlic, stir-fry well, and add about 100ml of water.

5.Add the previously fried tofu, stir-fry evenly and cook for 5 minutes.

6.Add a little chicken powder and stir well, then add chopped green onions, pour in wet starch and stir well.

1.Cut the tofu into small pieces and blanch them in boiling water.

2.Stir-fry the green onion and ginger in the pot until fragrant.

3.Add a teaspoon of bean paste and stir-fry until fragrant.

4.Add an appropriate amount of stock.

5.After the soup is boiled, add a spoonful of crab roe sauce.

6.After stir-frying the crab roe sauce, the liquid front and the tofu are put into the pot. Jane Shed.

7.Add an appropriate amount of water and simmer slightly.

8.After the soup boils, add an appropriate amount of sugar to reduce the juice.

9.Sprinkle with chopped green onions and serve.

Put a spoonful of bean paste in the pot with cold oil and fry it in the oil, then add minced garlic Qingqing, Shousha ginger, chili minced meat and stir-fry together, then add tofu and stir-fry together, and add Zhengzhou seasoning.

According to your description, first cut the tofu into small pieces for later use, adjust the sauce for later use, fry the tofu slowly in a hot pan over low heat, add an appropriate amount of water starch, pour the sauce on it, add some water and boil.

Material. Tofu, tomato sauce, sweet noodle sauce, sugar, chicken essence, oil consumption, soy sauce, recipe. 1. Put oil in a hot pan to fry the tofu pieces until golden brown and remove them, 2. Leave a little base oil in the pot, pour in the sweet noodle sauce and fry for a while, add tomato paste, oil consumption, sugar, chicken essence, a small amount of soy sauce, and stir well.

3. Turn off the heat, simmer the good bean base of the fried oak pants, and put it on a plate.

Note: When doing the second step, keep the heat low.

Stir-fry the sauce until fragrant, then add the chopped tofu, add a little water, simmer for a few minutes, and the sauce roasted tofu is ready.

Materials. 1 piece of old tofu.

Light soy sauce 2 scoops sold beams.

Oyster sauce 1 scoop.

Salt to taste. 1/2 teaspoon of sugar.

5 cloves of garlic. 3 spicy millets (if you don't eat spicy, you can seep into the middle and shout round) pepper Appropriate amount.

Ingredients. 1 piece of northern tofu.

Accessories. 1 tablespoon of homemade sauce.

Appropriate amount of green onion leaves. Seasoning.

Ginger to taste. 1 red pepper.

A few peppercorns. Salt to taste.

Green onions to taste. Garlic to taste.

Steps to make the sauce stewed tofu.

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1.A piece of northern tofu, cut into small pieces. Sauce for homemade sauce cakes, appropriate amount of chive leaves.

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2.Put a little oil in a wok and fry a few peppercorns until fragrant.

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3.Sauté chives, ginger and garlic.

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4.Pour in the northern tofu cubes without flipping.

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5.Scoop in a scoop of the sauce from the homemade sauce pancakes.

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6.Add an appropriate amount of water, bring to a boil over high heat, simmer over medium-low heat to taste, and add a little salt as appropriate.

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7.Simmer until the tofu is swollen and the juice is not much, then sprinkle in the chive leaves.

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8.Cover and simmer, turn off the heat and serve.