The practice of pure tofu balls, the practice of authentic tofu balls

Material. Dosage.

Bean curd. Egg white.

One. Starch.

1 tablespoon. Wine.

1 tablespoon. Salt.

Amount. Sesame oil.

A teaspoon. Clear soup or stock.

Green onion (no can not be added) method.

Wrap the pureed tofu in a paper towel or use a strainer to strain excess water. You don't need to be too dry, just poke your finger so that it won't stick.

Add egg whites, starch, cooking wine, salt and sesame oil to the filtered tofu puree and mix well. Stir a little more to make the tofu strong, just like making dumpling filling. Once the mix is done, let it sit for a while.

Put a clear broth or thick soup in a pot and bring to a boil, depending on personal taste. This time, I used the soup ...... of winter melon pork rib soupI've tried Knorr Soup's beef soup before. My family's taste was that the soup would be more delicious. After all, tofu itself is bland.

After the soup is boiling, turn off the heat and add a little cold water to ensure that the soup does not boil. Gently knead the tofu into balls, and you can roll it in your hand a little more to make the surface of the tofu smooth. Put it in the soup.

When all the meatballs are in the pot, you can gently shake the pot to prevent it from sticking. Then cover the pot. Keep the heat low throughout, otherwise the meatballs will fall apart.

Cook for about 10 minutes, sprinkle in chopped green onions, cover and simmer for half a minute to a minute. Because Xiansen forgot to buy green onions today, it is particularly unsightly.

Meatballs are a kind of fried food, generally with bread in the dough with minced meat, coriander and other ingredients, then the oil is boiled, the wrapped meatballs are put into the oil pan to fry for a period of time, and they are fished out with a leaky scoop and placed in a dry place to be cooled before eating.

Pay attention to the harmony of the color, aroma, taste, shape and utensils of the food, and the expression of the beauty of the dishes is multifaceted, and the chefs use their own smart skills and artistic accomplishments to create a variety of cuisines, which are unique to achieve the unity of color, aroma, taste and shape.

I made tofu balls today, and they were really delicious, and half of them were eaten at that time.

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Tofu Balls Making Tutorial.

The preparation of pure tofu balls is as follows:1. Add Sichuan pepper, seasonings, cumin, green onion slices and ginger slices to a bowl, rinse with boiling water and soak for 30 minutes.

2. Remove all the ingredients and soak the peeled steamed buns in the water until they are completely soaked.

3. Finely chop the carrots.

4. Finely chop the ginger, chop the green onion, and chop the coriander.

5. Squeeze out the tofu and crush it by hand, add the meat filling, five-spice powder, salt, minced green onion and ginger, and 10 grams of light salt and soy sauce in June and grasp well.

6. Pour in chopped carrots and coriander, and mix well.

7. Finally, add flour, starch and crushed steamed bread to the potatoes and stir well to set aside (squeeze the water out of the steamed bread slightly).

8. Heat the cooking oil in the pot, the oil temperature is 5 into the heat, squeeze out the balls with your hand, put a small spoon into the oil and fry it slowly over low heat, fry it until the surface is colored and removed.

9. Heat the oil to 8 hot, pour in the meatballs again and fry them until the surface is crispy.

10. Braised wine, making soup, and eating it directly are all very delicious.

Vegetarian meatballs are particularly delicious, and they are excellent to eat directly. They can be braised in a braised area, sweet and sour pot, hot pot, boiled noodles.

Material. 300 grams of old tofu.

Carrots (peeled) 70 grams.

80 g ham sausage.

30 g parsley.

Appropriate salt. Black pepper to taste.

Appropriate amount of five-spice powder.

Appropriate amount of minced green onion, ginger and garlic.

1 tablespoon of chicken bouillon. Eat two scoops raw.

Two tablespoons of oyster sauce. The recipe for tofu balls that are more delicious than meat.

Finely chop the tofu with water, chop the carrots, ham sausages, and coriander, and beat the eggs into tofu balls that are better than meat. Step 1.

Step 2: Put all the ingredients and seasonings together to make tofu balls that are better than meat.

Grasp evenly with your hands, squeeze the shape of the balls out of the tiger's mouth and scoop them out with a spoon. How to make tofu meatballs are better than meatStep 3.

Put oil in a pot, heat (insert chopsticks, foam around) turn to low heat, put in the meatballs, and slowly fry the tofu balls over low heat to make the tofu balls that are better than meat. Step 4.

Fry only until golden brown and fry all over again. How to make tofu balls are better than meat Step 5.

The skin is crispy and tender. How to make tofu balls are better than meat Step 6.

It is particularly delicious, you can thicken the sweet and sour, braised it, and put tomato sauce to adjust the sauce. How to make tofu balls are better than meat Step 7.

Skill. 1. The water of tofu is controlled in advance, and it is easy to disperse if the water is fried too much.

2. Add seasonings to your taste.

Coriander cannot be omitted. If you have to omit it, add some onions yourself, the taste will be worse.

4.When frying, fry over low heat, and fry all over again.

The preparation and recipe of tofu meatballs are as follows:Ingredients: 1000 grams of tofu, 50 grams of shiitake mushrooms, 200 grams of carrots, appropriate amount of oil, 8 grams of light soy sauce, 2 grams of chicken essence, 4 grams of five-spice powder.

Steps: 1. Prepare your own tofu.

2. Then chop it.

3. Then chop.

4. Carrots.

5. Then add to the tofu.

6. Add starch.

7. Stir well.

8. Add light soy sauce.

9. Add sesame oil.

10. Add five-spice powder.

11. Add salt.

12. Stir well again.

13. Then soften into a small ball.

14. Pour oil into the pot.

15. When the oil is hot, add the meatballs.

16. Fry a little until golden brown.

17. Then put it on a plate.

18. Fried.

How to make tofu balls?

The home-cooked recipe of pure tofu balls is one.

1.Place the tofu in a large bowl and puree it with a spoon.

2.Chop 4 peas, red peppers, and shiitake mushrooms into cubes.

3.Put a few chopped vegetables into the tofu puree.

4.Add salt, pepper and sesame oil and stir well.

5.Take some tofu puree and form a round ball.

6.Wash the bitter gourd and cut it into small pieces, scoop out the pulp and seeds.

7.4 shiitake mushrooms, remove the stems, wash and set aside.

8.Put the tofu balls on top of the bitter gourd and shiitake mushrooms, and steam them in a steamer for 10 minutes.

Method 1. 1. Choose northern tofu, which is old tofu, and it is very important to choose tofu, and it is important to know that the tofu is delicious, and the meatballs made of delicious tofu taste positive.

2Grab the tofu into minced tofu.

3. Chop the ginger and add salt and five-spice powder.

4. Like kneading dough, knead repeatedly until the tofu is strong, and it takes about ten minutes to knead it. Don't think that the tofu won't be strong, it will feel very sticky when you knead it, and it will be strong, otherwise you have to continue kneading. This is the key to the success of this ball.

Knead and leave for 30 minutes.

5. Turn the kneaded tofu into balls, make the balls in advance, and put them in the pot for a period of time, which is conducive to maturing together.

6. Put in the oil pan 7-8 into a hot pot and fry until it changes color. Don't move after putting it in the pot, until it is fried until the skin is set, and then shake, it is easy to rot if it moves early.

7. Fried meatballs, they are delicious to eat directly, and after I fry them, they become several. Steaming, stir-frying, and boiling can also be used, and it is a convenient side dish for the New Year.

Tips. 1. Be sure to knead until it is strong.

2. The oil temperature must be hot when frying, which is conducive to the rapid shaping of tofu balls and is not easy to stick to each other.