Tomatoes and carrots can not be boiled together?

Of course, you can eat it together.

No matter how busy you are, you have to cook a pot of tomatoes, carrots, and brisket for your family.

Miss Similu.

Concern. Tomorrow is the frost, which means that winter is getting closer and closer. After the frost falls, the weather is gradually cold, the temperature difference between day and night changes greatly, in addition to paying attention to keeping warm, but also pay attention to tonic, eat more warm and nourishing food, and raise autumn fat to survive the winter.

So what kind of food should you eat more during the frost season? Highly recommend this beef brisket pot to everyone.

Beef is the second most consumed meat food after pork, beef is high in protein, low in fat, delicious in taste, and the tonic effect of beef is better than pork. Since ancient times, many places in our country have the custom of eating beef dinner in frost, because people feel that eating beef in cold weather has the effect of warming the stomach, and it is a good tonic in winter.

For example, in Yulin City, Guangxi, residents there kill cattle for the festival every year when the frost falls, and make various delicacies such as Niuhe fried noodles, stir-fried beef, and beef brisket and radish pot to replenish body energy and pray for good health and warmth in winter.

And radish is also a must-eat delicacy in frost, as the saying goes, "frost radish race ginseng", at this time radish is the best to eat, with more water and high nutritional value. Eating radish in winter can quickly replenish body water, promote appetite and help digestion.

Here I will introduce you to a tomato and radish beef brisket pot, the soup is sweet and sour, the beef brisket is soft and chewy, the taste is super good, no matter how busy you are, you have to cook a pot for your family to warm your family's stomach.

Ingredients: 300 grams of beef brisket, 1 white radish, 2 tomatoes, ginger, green onions, star anise, Sichuan peppercorns.

Operation steps] 1. After the brisket is cleaned, divide it into small pieces.

2. Peel the white radish and cut it into small pieces.

3. Scratch the tomatoes with a cross knife and blanch them in boiling water for half a minute, so that they are easy to peel.

4. Peel the blanched tomatoes and cut them into small cubes.

5. Pour an appropriate amount of water into the pot and bring to a boil, add ginger slices and cooking wine, pass the brisket pieces through the water, and remove them for later use.

6. Put an appropriate amount of oil in the wok, heat it, add diced tomatoes, and stir-fry the juice.

7. Add an appropriate amount of salt, soy sauce, dark soy sauce, etc. to the fried tomatoes, put in the beef brisket and radish pieces, and add two star anise and an appropriate amount of Sichuan pepper, and bring to a boil over high heat.

8. Transfer to a casserole and cook over medium-low heat for 1 hour until the brisket is soft and rotten.

9. Serve out, sprinkle in chopped green onions, and a bowl of delicious beef brisket is ready.

When paired with beef and radish, it can remove the smell and absorb the flavor of the radish, making it fragrant, and the radish absorbs the deliciousness of the beef, and the taste becomes better. The combination of high protein and high nutrition, nutrition and taste complement each other, and the two are eaten together, and the nutrition is balanced. Frost such a festival, eat a little more radish beef brisket pot, the effect is the best.