Is it okay to eat sea cucumber with pears, and can ginseng be eaten with pears?

Sea cucumber and pear can be eaten together.

Preparation of sea cucumber pear fruit:

Ingredients: Shui Fa sea cucumber.

200g, 50g potatoes, flour.

A pinch of breadcrumbs, 1 egg, 50g chocolate bar.

Seasoning: salt, sugar, Huadiao wine.

Vegetable oil. Method:

1.Prepare the required ingredients.

2.Clear face for later use.

3.Peel and slice the potatoes and steam them.

4.Boil the sea cucumber with an appropriate amount of water, Huadiao wine, salt and sugar to taste, remove and cut into cubes for later use.

5.Add the steamed mashed potatoes to the flour while they are hot and knead repeatedly.

6.Add an appropriate amount of oil and knead the flour and potatoes into a soft dough.

7.According to the desired size, take a piece of dough and flatten it, and wrap an appropriate amount of diced sea cucumber.

8.Pinch it into a pear shape with your hands.

9.Dip it in egg white liquid and wrap it in breadcrumbs.

10.Fry in oil until light yellow.

11.Remove the fried pear fruit from the oil control.

12.Plug in the chocolate bar and the pear fruit is ready.

Sea cucumber is rich in nutrients such as protein and calcium, while grapes, persimmons, hawthorns, pomegranates, green fruits, pears, and other fruits contain more tannic acid, and eating them at the same time will not only lead to protein coagulation, difficult to digest and absorb, but also cause abdominal pain, nausea, vomiting and other symptoms. Therefore, it is best not to eat together, it is best to eat separately, Qingdao Lao Yinjia sea cucumber provides you with free answers.

Rock sugar pear, clear the fire to quench thirst, quench lung heat, and sea cucumber is high protein, a great tonic ingredient, can not be eaten together, the best time to eat separately.

Don't eat seafood with fruit.

Ginseng is a perennial herb that likes shade and coolness, and the fleshy root of ginseng is a well-known strong tonic, suitable for adjusting blood pressure, restoring heart function, neurasthenia and physical weakness, and also has the effects of expectorant, stomach, diuretic, and exciting.

Sydney pear is sweet and cold, containing malic acid, citric acid, vitamins B1, B2, C, carotene, etc., which has the effect of moisturizing dryness, clearing heat and dissolving phlegm, especially suitable for autumn consumption. It can be used medicinally to treat wind and heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears do have the effects of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, and nourishing blood and muscles.

Sydney pear and ginseng are incompatible with each other and are highly nutritious, so they can be eaten together.

Ginseng should be eaten together as much as possible, because ginseng is a hot thing, and away from the cold thing.

Sea cucumber is rich in nutrients such as protein and calcium, while grapes, persimmons, hawthorns, pomegranates, green fruits and other fruits contain more tannic acid, and eating them at the same time will not only lead to protein coagulation, difficult to digest and absorb, but also cause symptoms such as abdominal pain, nausea, and vomiting. In addition, sea cucumber should not be taken with licorice. As the saying goes, "there is ginseng on land, and sea cucumber is in water", traditional Chinese medicine believes that sea cucumber can nourish the kidneys and blood, and the nutritional and therapeutic value is very high.

However, if vinegar is added when making sea cucumbers, the nutrition will be greatly reduced. The reason is that the acidic environment will cause changes in the spatial structure of collagen, and protein molecules will appear to different degrees of agglutination and contraction.

Therefore, the sea cucumber with vinegar not only tastes less in taste and taste, but also has a great reduction in nutritional value due to the destruction of collagen. In addition to not being able to eat with grapes, persimmons, hawthorn and other fruits, the following are also precautions for eating sea cucumbers:

1. Sea cucumbers cannot be eaten with licorice;

2. Sea cucumber is also not suitable for eating with vinegar, which can neutralize the nutrients of sea cucumber;

3. It is best for children who are too young to eat less sea cucumbers, and children with weak physique can eat more appropriately;

4. People with spleen deficiency and phlegm should also use less or prohibit sea cucumber, which is not digested and increases the burden on the stomach and liver;

5. It is wrong not to eat sea cucumbers in summer, people think that sea cucumbers are hot, and they are easy to get sick when they eat them in summer, but they are not.

6.Patients with uncured colds, cough and phlegm, diarrhea and other patients should not eat sea cucumbers.

7.People with poor liver and kidney function, such as hepatitis B patients and nephritis patients, are not suitable for sea cucumber nourishment.

Why sea cucumbers can't be eaten with fruits.

Sea cucumber is listed as "Eight Treasures of Seafood" with rich nutrition, rich in protein, mucin, glycoprotein, fat, calcium, phosphorus, iron, iodine, vitamins and other nutrients, but its nature is slippery, not suitable to eat more, especially for those with weak spleen and stomach, phlegm and stool.

When fruits containing more tannin in sea cucumber, such as grapes, persimmons, hawthorns, pomegranates, green fruits and other fruits are eaten at the same time, the rich protein and calcium and other nutrients contained in them react with tannic acid, which will not only lead to protein coagulation, difficult to digest and absorb, but also cause abdominal pain, nausea, vomiting and other symptoms.

Tips and tricks.

1. If the sea cucumber skin is firm and the flesh is thick, it needs to be roasted with fire first, and then the method of boiling less and simmering more is used to raise the hair.

2. Sea cucumbers should not touch alum, alkali and salt when they rise and after they are good, and they should not touch the peritoneum when removing debris.

Ingredient pairing guide.

1. Asparagus and sea cucumber: Asparagus can prevent the spread of cancer cells and is very beneficial to various cancer patients. Sea cucumber is also an anti-cancer food. The combination of asparagus and sea cucumber can increase the anti-cancer effect, which is suitable for the adjuvant effect of various cancer patients.

A guide to food taboos.

1. Sea cucumber and lean meat: it has the functions of tonifying the kidney, nourishing blood, moisturizing dryness and smoothing the intestines. Sea cucumber contains protein, fat, sugar, minerals, vitamins and niacin, etc., which can tonify kidney qi, benefit sperm and blood, and moisten the intestines. The lean pork is smooth and moist, and the function is to moisten the stomach, shengjin liquid, and enrich muscles.

2. Vinegar and sea cucumber: vinegar is sour and warm, sea cucumber is sweet, salty and warm. There is no anti-gram in the medicinal properties.

Sea cucumber belongs to collagen in terms of its composition and structure, and is formed by collagen fibers to form a complex empty structure, when the external environment changes (such as acid or alkali), it will affect the amphoteric molecules of the protein, thereby destroying its empty structure, and the properties of the protein will change. If vinegar is added when cooking sea cucumber, the pH value in the vegetable soup will decrease, and the protein molecules will agglutinate and shrink to varying degrees. At this time, the sea cucumber tastes poor in texture and taste.

3. Sea cucumber and fruits containing more tannins: Sea cucumbers are rich in nutrients such as protein and calcium, while grapes, persimmons, hawthorns, pomegranates, green fruits and other fruits contain more tannic acid. If you eat sea cucumber, which is rich in protein and calcium, and grapes, persimmons, hawthorns, pomegranates, green fruits and other fruits that contain more tannin at the same time, it will not only cause protein coagulation, difficulty in digestion and absorption, but also cause abdominal pain, nausea, vomiting and other symptoms.

Therefore, sea cucumber should not be eaten at the same time with grapes, persimmons, hawthorns, pomegranates, green fruits and other fruits that contain more tannins, so as not to affect health.