Can you eat chicken and crab together?

Chicken and crab are not mutually relevant, so they can be eaten together.

Crab taste salty, cold, rich in protein, calcium, fat, potassium, cholesterol, phosphorus, vitamin A and other nutrients, should be eaten with some warm, vitamin-rich, low-fat, low-cholesterol ingredients stir-fried vegetables are appropriate, so as to reduce the coldness after eating crabs, but also complement the lack of trace element nutrition in crabs, such as: red oil lotus root, three fresh, tomato scrambled eggs, chicken fried cauliflower, leek squid whiskers, etc.

Stir-fried cauliflower with chicken

Ingredients: chicken breast, cauliflower, shredded green onion, minced ginger, ingredients, cooking oil, cooking wine, salt, chicken essence, oyster sauce, powder.

Method: Wash the chicken breast, cut it into slices and marinate it in salt cooking wine for a while, then grasp it well with powder.

Wash the cauliflower and split it into small flowers, sit in a pot of boiling water, blanch it in the pot, remove the cold water, and control the water for later use. Shred the green onion, mince the ginger and slice the garlic.

Take another stir-fry pot, put oil, put the ingredients in when the oil is warm, then put the ginger, put the chicken breast into the pot and fry until the meat changes color and set aside, and then put the shredded green onion and ginger into the stir-fry to make the fragrance, put the blanched cauliflower and stir-fry.

Add cooking wine, chicken essence, oyster sauce, put the smooth chicken breast into the pot, stir-fry quickly, add salt, stir-fry, remove from the pot and put on a plate.

Persimmons

Crab meat is not suitable for eating with persimmons, persimmons contain a lot of tannic acid, which will react with the protein in crabs to produce indigestible substances, and in severe cases, nausea, vomiting and other discomforts will occur, so do not eat crab meat and persimmons together.

Cold drinks

Crab meat is not suitable for eating with cold drinks, crab meat is a cold food, and eating it with cold drinks will aggravate the discomfort of the stomach and intestines, and may also cause diarrhea, bloating, gastroenteritis and other symptoms, which is not conducive to physical health.

Lamb

Crab meat is not suitable for eating with mutton, crab meat is cold, mutton is hot, eating the two together will reduce the tonic effect of mutton, and it is not conducive to the absorption of protein in the two by the human body, especially for people with weak spleen and stomach or gastrointestinal discomfort, it is not suitable to eat the two together.

It should be possible to eat together. The main ingredient of chicken and crab meat is animal protein, and the two should not conflict. However, it should also be noted that crabs belong to cold food, if the spleen and stomach are cold, do not eat too much in one go, it is easy to cause diarrhea, and do not eat it with other cold things, such as persimmons, which may cause symptoms such as abdominal pain and diarrhea.

Also, crabs contain high purines, if you have gout, don't eat more, and don't eat it with beer, it is easy to cause uric acid to rise and aggravate gout symptoms.

No. Chicken is hot, crabs are cold, and they can be eaten together from the perspective of traditional Chinese medicine food, but crabs contain high protein foods, and excessive intake will increase the burden on the kidneys, and people with bad kidneys should not eat too much.

Each ingredient has its own unique effect, but sometimes when the inappropriate ingredients are eaten together, the effect may become **, which is the food restraint.

Yes, here's how to make a soup with crab and chicken.

Ingredients: 400g crab, 1 chicken.

Excipients: appropriate amount of sesame oil, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of corn starch, 75g of ginger, 2 tablespoons of salt.

Steps: 1. Brush the crab with a toothbrush, remove the hairy piece under the belly, and remove the belt.

2. Cut part of the chicken into a soup and cook it for an hour, and marinate it with sesame oil, corn starch, pepper, cooking wine, and light soy sauce for 20 minutes, <>

3. Stir-fry the ginger slices until fragrant, then pour in the crab and stir-fry the discolored and marinated chicken.

4. Remove the chicken from the chicken broth.

5. Cover and cook for about 10 minutes, open the lid and add salt, and cook for another 5 minutes.

OK. Prepare the materials:

2 pike crabs, 400g chicken wings, 150g onion, 200g carrots, 200g lotus root slices, 30g minced garlic, 20g minced ginger, 2g coriander, 1g sesame seeds, 250g oil, 100g starch, 15g cooking wine, 15g light soy sauce, 3g dark soy sauce, 3g thirteen spices, 5g sugar, 100g bean paste

Method: 1. After washing the crab with a brush, peel off the shell from the tail, reduce the gills, remove the crab's lungs and brain, cut it in half, and wash it again.

2. After the chicken wings are cut with a knife, they are easier to absorb the flavor when firing.

3. Evenly coat the processed crab with starch, put it in an oil pan, and fry until the crab shell changes color and the surface is slightly charred.

4. After removing the crab, pour out the excess oil in the pot, but still leave a little oil at the bottom of the pot.

5. Don't change the pan, continue to use the pot, pour in the minced ginger and garlic, imitate the sedan chair over low heat, pour in the chicken wings, fry until the surface is slightly charred, pour in cooking wine, light soy sauce, dark soy sauce, thirteen spices, sugar, bean paste, and stir-fry evenly over high heat.

6. Add onions, carrots and lotus root slices, stir-fry with the sauce, add water, cover the pot, and simmer for 10 minutes.

When the minutes are over, remove the lid, add the crab, continue to cook on high heat for 10 minutes, sprinkle with coriander and sesame seeds, and then remove from the pan.

Crab and chicken can be eaten together, it is not easy to cause food restraint, can be made into chicken and crab pot or chicken stewed hairy crab, etc., the taste is very good, and the nutrients are colorful, often taken can supplement the human body needs a variety of nutrients.

Crabs are in control. 1. After eating crabs, you can't eat sweet potatoes, roasted sweet potatoes and boiled crabs are best not to eat together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs The reason why you can't eat honey after eating crabs is that these two foods are cold, and people with bad gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs, and you can't eat persimmons after eating crabs. It has been recorded in "Drinking and Eating". Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention.

In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

4. After eating crabs, you can't eat pears and persimmons, you can't eat pears after eating crabs, Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating more is harmful." Like the persimmon mentioned above, the pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

5. You can't eat peanuts after eating crabs, and you can't eat peanuts after eating crabs. Peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

6. You can't eat rabbit meat after eating crabs, you can't eat rabbit meat, and eating them together will cause food poisoning.

7. After eating crabs, you can't eat celery, celery can remove greasy and take away some of the fat. Many people feel that crab is too greasy after eating it, and want to drink a glass of celery juice to get rid of the greasy. But after eating crabs, you can't eat celery, eating it together will affect protein absorption, which will reduce the nutritional value of both.

8. You can't eat melon after eating crabs, and you can't eat melons after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition of eating.

1.There are no taboos for eating crab and chicken, and they can be eaten together.

2.However, both crab and chicken are high in protein, so don't eat too much at one time to avoid indigestion.

3.Crab is a cold food, and chicken is a warm food, eating it together can replenish amino acids and energy, but you must avoid eating it with foods containing tannins.