Shrimp can not be eaten with tomatoes?

Disease analysis: health guidance: generally for tomatoes are not suitable for eating at the same time with some seafood, especially for some shrimp food, it is necessary to pay more attention, but as for whether it will cause discomfort, it is based on personal physical condition, and it may be okay if it can be tolerated, but of course, it is not recommended to eat blindly, and it is best to pay attention to the appropriate diet.

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Liu Wenying is the attending physician.

General Internal Medicine Zhangqiu City Hospital of Traditional Chinese Medicine.

Analysis: Hello. Pipi shrimp is rich in protein and fiber, which can help digestion, and Pipi shrimp can be eaten with tomatoes. There are no ill effects, don't eat too much at once, crabs can't be eaten with tomatoes.

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Dr. Yang Ming. Department of Stomatology: Stomatology Hospital Affiliated to Sun Yat-sen University.

Analysis: Hello, in fact, tomatoes and persimmons cannot be eaten with crabs, otherwise it is easy to get food poisoning.

Suggestion: Based on your description, we ask you not to worry too much, we think that Pipi shrimp can be eaten with tomatoes, but we recommend that you pay attention next time.

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Gao Yanqiu is in charge of nurses.

Pediatric comprehensive Daqinghe Yanchang Hospital.

Analysis: Hello. Don't worry too much, it has been rumored on the Internet that seafood and vitamin C are best not to eat together, for fear of poisoning.

Suggestions: There is no experimental basis for this statement, there is no need to panic, some people will have allergies or stomach aches when they eat shrimp, and eating them together in time will not lead to any consequences, rest assured.

Tomatoes should not be eaten with shrimp, as they will produce arsenic and poisoning. In addition, tomatoes should not be eaten with the following foods:

1. Tomatoes and shiitake mushrooms: destroy carotenoids.

2. Tomatoes and pork liver: Tomatoes are rich in vitamin C, and pork liver oxidizes and deoxygenates vitamin C, making it lose its original ascorbic acid function.

3. Tomatoes and carrots: Vitamin C-rich foods will destroy vitamin C when eaten together.

4. Tomatoes and sweet potatoes: Eating them together will cause stone disease, vomiting, abdominal pain, and diarrhea.

5. Tomatoes and cucumbers: Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection; Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

6. Tomatoes and river crabs: Eating them together can cause diarrhea.

7. Tomato popsicles: Eating together will be poisoning.

8. Tomatoes and crabs: arsenic can be poisoned.

9. Tomatoes and dried fish: carcinogens are easy to produce when eaten together.

10. Tomatoes and pomegranates: affect the absorption of nutrients.

11. Tomato popsicles: Eating them together will be poisonous.

12. Tomato sea crab: diarrhea.

13. Tomatoes and fish: Vitamin C in food will inhibit the absorption of nutrients in fish.

14. Tomatoes and white wine: Eating them together will make you feel chest tightness and shortness of breath.

15. Tomatoes and salted fish: eating together is easy to produce carcinogens.

16. Tomatoes and potatoes: Potatoes will produce a large amount of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

A scientific researcher in the United States has found through experiments that shrimp and other soft-shelled foods contain a large concentration of potassium arsenic compounds in high concentrations. This substance is ingested into the body and has no toxic effect on the human body. However, after taking vitamin C, due to chemical action, the original non-toxic pentapotassium arsenic (i.e., arsenic anhydride, also known as arsenic pentoxide, its chemical formula is AS2O5), is transformed into toxic tripotassium arsenic (i.e., arsenic anhydride), also known as arsenic trioxide, and its chemical formula is As2O3, which is commonly known as arsenic.

For tomatoes, which are rich in vitamin C, it is rumored that it is dangerous to eat them with shrimp. In this regard, Haidu interviewed relevant experts from the Fuzhou Municipal Agricultural Bureau, who believes that this statement still lacks relevant scientific research and research reports from the food supervision department. Under certain conditions, the acid content of tomatoes causes the pentapotassium arsenic compounds in shrimp to produce free arsenic ions, which in turn combine to produce highly toxic arsenic pentoxide (i.e., arsenic).

However, there are no relevant scientific reports on how much tomato content and how much arsenic is produced due to shrimp content, and for the human body, how much arsenic can cause poisoning, etc., there is no scientific basis for eating tomatoes and then eating shrimp to produce arsenic.

Shrimp and tomatoes cannot be eaten together, and if they are not allowed properly, they will produce some toxic substances, resulting in food poisoning, which is very harmful to the human body. When eating shrimp and crabs, it is a seafood food, and it should be forbidden to eat vegetables and fruits with high vitamin content at the same time. Eating shrimp with vegetables with higher vitamin content will cause a chemical reaction to produce toxic arsenic pentoxide and harm the body.

Tomatoes and shrimp skin (shrimp) should not be eaten together.

Tomatoes and shrimp are eaten together with pure stool skin (shrimp), shrimp contains a certain amount of pentavalent arsenic, which will undergo significant changes after encountering vitamin C in its food, which can be converted into trivalent arsenic in the skin, resulting in arsenic poisoning.

1. Tomatoes (tomatoes) are a food restraint

1. Tomatoes and pure grain wine should not be eaten together: eating together will produce poor biochemical reactions, resulting in chest tightness and shortness of breath.

2. Tomatoes and sweet potatoes (sweet potatoes) should not be eaten together: eating the two together will produce poor biochemical reactions, and long-term accumulation will cause people to get stone disease, vomiting, abdominal pain, and diarrhea.

3. Tomatoes and carrots should not be eaten together: carrots and vitamin C colorful foods are eaten together, which will destroy the nutritional value of vitamin C.

4. Tomatoes and beef liver should not be eaten together: tomatoes contain vitamin C, and beef liver oxidizes and deaminations vitamin C air, making it lose its original effect.

5. Tomatoes and potatoes (potatoes) collide: potatoes will cause a lot of hydrochloric acid in the stomach and intestines of the body, and tomatoes will cause insoluble water to settle in a strong acidic and alkaline natural environment, which may lead to loss of appetite and indigestion.

6. Tomatoes and hairy crabs should not be eaten together: eating together will cause diarrhea, and lotus root can be used to treat diarrhea.

7. Tomatoes and fish collide: Vitamin C in ingredients will inhibit the digestion and absorption of nutrients in fish.

Second, shrimp food is restrained

1. Fruits with high tannin content.

Shrimp should not be eaten with fruits with high tannin content, such as tea, hawthorn, persimmon, black dates, etc. If shrimp is eaten with food with high tannin content, some indigestible compounds may be produced in the body, which is not conducive to the normal absorption of nutrients by the human body. When eating with shrimp, nausea, vomiting, dizziness and other adverse symptoms may occur.

Because shrimp is rich in protein and trace elements, calcium, phosphorus and tannic acid meet to form an indigestible trouser pie component.

2. Spinach. Spinach has a high content of oxalic acid, which can combine with the calcium in shrimp after ingestion, thus affecting the normal absorption of nutrients by the human body.

3. Pumpkin. Eating shrimp and pumpkin together will increase the burden on the stomach and intestines, resulting in gastrointestinal dysfunction, and patients may have symptoms such as abdominal pain and diarrhea.

4. Soybeans. Soybeans are rich in protein, and eating them with shrimp may cause indigestion symptoms.

5. Red dates. Shrimp and red dates also have a certain degree of restraint reaction, and when ingested at the same time, it may cause discomfort in the human body, accompanied by abdominal pain, diarrhea and other uncomfortable symptoms.

6. Foods rich in vitamin C:

Such as oranges, lemons, tomatoes, orange juice, etc., when eaten with shrimp, may cause arsenic poisoning, and patients will have unbearable abdominal pain. Because shrimp contains a certain amount of pentavalent arsenic, this substance will undergo significant changes after encountering vitamin C in its food, which can be converted into trivalent arsenic, resulting in arsenic poisoning.

Tomatoes and shrimp are very common in daily life, and everyone likes to eat these two foods very much. Some people think that the two cannot be eaten together. So, can you eat tomatoes and shrimp together?

Tomatoes and shrimp can be eaten together. Many people think that the two should not be eaten together, because tomatoes are rich in vitamin C and shrimp are rich in pentavalent arsenic, and the two will react to produce highly toxic arsenic.

Tomatoes and shrimp can be eaten together.

In fact, the amount of arsenic produced by eating tomatoes and shrimp is far from reaching the threshold of human poisoning, arsenic is also a kind of medicinal material in Chinese medicine, and a certain dose is required to be toxic.

Tomatoes are good to eat with what.

Cauliflower. Cauliflower contains special ingredients such as vitamins A, B1, B2, C, E, K, and U, which can clear blood and fitness, enhance anti-toxicity ability, and prevent diseases. It can be used for gastrointestinal ulcers, constipation, suppuration and prevention of periodontal disease.

Tomatoes can strengthen the stomach and eliminate appetite, especially for patients with hypertension and hyperlipidemia. The two go together. Its nutrient content is higher and can also provide richer nutrients to the human body.

Yoghurt. Tomatoes and yogurt are eaten together to replenish deficiency and reduce lipids, cool blood and calm the liver, and are suitable for diseases such as hypertension and high-fat with simple shedemia.

Jujube. Jujube is a blood tonic, and vitamin B1 in tomatoes can maintain the normal function of the cardiovascular, nervous and digestive systems. The two are eaten together, which is rich in nutrients, and has the effect of replenishing deficiency and strengthening the stomach, benefiting the liver and nourishing blood.

Moreover, it has a certain effect on anemia, chronic hepatitis and other diseases.

Celery. Tomatoes contain vitamin P, or rutin, which can prevent high blood pressure and arteriosclerosis. If eaten with celery, it can provide rich nutrients for the human body, and has the effects of clearing heat and dampness, calming the liver and lowering blood pressure. It is suitable for hypertension and anemia.

Shopee skin can be eaten with tomatoes, shrimp skin contains protein, calcium, magnesium and other nutrients, tomatoes are rich in vitamins, lycopene, potassium, rich in nutrients, the same food can provide nutrients for the body, improve immunity. Shrimp is very rich in calcium, and regular consumption can effectively prevent osteoporosis by aroralization.

Shopee skin and tomato are common ingredients in life, shrimp skin contains protein, calcium, magnesium and other nutrients, tomato is rich in wax sock vitamins, lycopene, potassium, rich in nutrition, can be eaten together, can provide nutrients for the body, improve immunity.

The calcium content of shrimp skin is abundant, and regular consumption of shrimp skin can supplement calcium, effectively prevent osteoporosis, and alleviate soreness in the waist and knees. The magnesium in shrimp skin has a regulating effect on the heart, can reduce the amount of cholesterol in the blood, and protects the cardiovascular system.

The taste of tomatoes is sweet and sour, and the lycopene contained in it can scavenge free radicals, and the antioxidants can delay aging, eliminate pigmentation, improve the state, and maintain moisture and elasticity, so as to achieve the effect of beauty and beauty.