What about a dietitian, prospects, what are the employment prospects for a dietitian

The market outlook is mainly reflected in employment and development trends.

1. In the United States, inpatients must have the participation of a dietitian during the first period, in Japan, there is 1 dietitian for every 300 people, and in China's 1.3 billion population, there are less than 10,000 people with certificates, which means that there are up to 4 million job opportunities waiting for vacancies.

2. The "National Nutrition Regulations" being drafted stipulate that all kindergartens, colleges and universities, hospitals, unit canteens, and restaurants must be equipped with full-time dietitians.

3. The "Outline for the Development of Dietitians in China" and the soon-to-be-implemented "Direct Selling Law" stipulate that only practitioners who hold dietitian qualification certificates can sell health care products.

Experts**, China's nutrition professionals are quite scarce, very scarce, public nutritionists will have a peak demand within three years, the market is huge!

1) College dietitians are responsible for nutritional counseling and meal guidance for teachers and students in kindergartens and schools;

2) Marketing nutritionists are engaged in the production, sales, and publicity of nutritional and health care products;

3) Counseling dietitians provide nutrition consulting services for communities, nursing homes, dry rest homes, and high-income groups;

4) Food nutritionists are engaged in the production and sales of food, beverages, fast food and other products, as well as nutritional catering;

5) Sports dietitians are engaged in nutritional catering and nutrition guidance in gyms and sports schools;

6) Beauty nutritionists are engaged in beauty maintenance, nutrition consultation and guidance during the recovery period after surgery and facelift;

7) Hospital dietitians are engaged in meal preparation for patients admitted to hospitals and nursing homes;

8) Management nutritionists are engaged in senior management of catering and hotels, serving as professional orderers and professional caterers;

9) Educational dietitians are engaged in the teaching of dietitians offered by various colleges and universities;

10) Public service dietitians serve as the management of relevant departments of ** institutions and food certification institutions;

There is still something I don't understand, hi me!

As far as I know, it is not ideal, the Chinese people do not pay attention to this aspect for the time being, and the domestic mechanism in this area is not mature, this nutritionist is not of high value, the low-end is useless, the high-end is not accessible to ordinary people, and learning is equal to learning in vain.

The outlook is good, and every hospital will have a nutrition department in the new policy.

At present, there is a great shortage of public nutritionists. The state attaches more and more importance to the health of residents, and a series of policies and regulations involve the dietary health of residents. At the same time, the public's demand for nutrition and health is becoming more and more intense, and the people have changed from satisfying "eating enough" to pursuing "eating well", and now more and more people are beginning to pay attention to "what to eat and how to eat".

The nutrition industry is bound to become the hottest industry after the IT industry.

Level 1 I'm going to break the cow... It took you so long to think about this???

The emergence of the profession of dietitian is a chain bend to meet the needs of social health. The profession requirement of a dietitian is to concentrate on professional health services. The prospects for future development are very good.

Nutrition has received more and more attention from more and more countries, and working in nutrition has become an emerging and popular profession.

As experts in dietary health, nutrition deficiency disease prevention and disease nutrition, dietitians play a very important role in formulating dietary nutrition guidelines, designing and making health care recipes, food development and other work in families, hospitals, schools, health centers, food enterprises and other institutions.

In the past ten years, the development of our country has been obvious to all, and the diet and nutrition of the people have been significantly improved, but at the same time, the nutritional deficiency and nutritional imbalance of the people are also increasing, and various diseases related to diet and nutrition also threaten everyone's health.

Dietitian is actually a relatively comprehensive profession, that is, a profession that integrates cooks, health care, medical affairs, traditional Chinese medicine, psychologists, marketers, and administrators, so dietitians will not only make nutritious meals, but also do some testing, analysis, evaluation, research and development, education and other work.

Dietitians have the following employment directions:

Clinical nutrition: Mainly working in hospitals, the main service object is naturally the patient, they will develop a suitable diet for the patient, so the work of the clinical dietitian is for the disease-related.

Public nutrition: The main content of the work is to disseminate nutrition knowledge, conduct nutrition surveys, and various social activities related to nuclear nutrition, as well as the planning of film and television literary works related to nutrition knowledge publicity and education.

Nutrition and health care: It mainly provides nutritional monitoring, analysis, evaluation, management, consulting and other work, and the service objects include healthy and sub-healthy people, as well as patients with diseases for nutritional conditioning, so that their nutrition can be balanced, diseases can be prevented, and health levels can be improved.

Medicinal diets and nutrition: mainly for food and pharmaceutical companies, market associations and catering service providers, which can be subdivided according to the nature of work, including beauty nutrition, health care product nutrition, etc.

The job prospects are bright. According to the current development trend in China, there is a huge space for the profession of dietitian in China. In Japan, there is one dietitian for every 300 people.

In the United States, there is a dietitian in about 1,000 people, and whether there is a dietitian in clinics and health clubs has also become a symbol of quality; In China, on average, there is not necessarily a competent dietitian for every 300,000 people.

With the continuous development of China's economy and the continuous improvement of people's awareness of disease prevention and health care, especially the introduction of the "National Nutrition Regulations", the demand for dietitians in China is very large.

It is estimated that in the next 3-5 years, with the implementation of the "National Nutrition Regulations", the shortage of dietitians may reach more than 500,000, and in 5-10 years, China is expected to need 1 million or more dietitians of different levels and positions.

8 major employment directions1.Colleges and universities.

Responsible for nutritional counseling and meal guidance for teachers and students in kindergartens and schools.

2.Marketing.

Engaged in the promotion, sales and publicity of nutritional and health care products.

3.Consulting.

Communities, nursing homes, dry rest homes, and high-income groups provide nutrition counseling and dietary guidance services.

4.Foodstuffs.

Engaged in the production and sales of food, beverages, fast food and other products, as well as nutritional catering.

5.Sports.

Engaged in nutrition catering and nutrition guidance in gyms and sports schools.

6.Beauty.

Engaged in beauty maintenance, nutrition counseling and guidance during the recovery period after surgery and facelift.

7.Hospital nursing.

Engaged in the catering of patients admitted to hospitals and nursing homes.

8.Education.

He is engaged in teaching dietitian majors in various colleges and universities or as a nutrition lecturer in training institutions.

Prospects for the development of dietitians:

The prospects for a dietitian are very good. With the socialization of nutrition problems, nutritional fast food companies, public dietitian vocational training institutions, and nutrition consulting institutions will emerge, and family nutrition consultants and corporate nutrition consultants will be an emerging and fashionable profession.

As of July 2022, dietitians in the society are mainly engaged in personal nutrition counseling and matching, meal matching formulation of catering companies, formulation of pregnant women's meals in confinement centers, sports nutrition guidelines for fitness clubs, ** centers, community ** kitchens, nursing home training, etc.

Dietitian Job Classification:

Dietitians can also be roughly divided into clinical dietitians, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists, etc.

Clinical dietitian: Mainly engaged in disease-related nutrition work, formulating reasonable diets for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as dietitians. Most of these dietitians are graduates of the Department of Preventive Medicine of the Medical College of Medicine.

Public nutritionist: also known as public nutritionist, its work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition surveys, various nutrition-related social activities planning, and nutrition knowledge publicity and education related to the planning of film and television literature and other works are also the content of their work. Most of his work is intangible products such as nutritional knowledge.