Dietitian career, what are the prospects, what are the employment prospects for dietitians

Most of them are in the state of not being able to find a job

There are many fields for public dietitians to show their strengths, which can be roughly divided into the following ten industry directions:

1. Dietitians in medical, community or health care institutions;

2. Hotels, restaurants and large canteens;

3. Establish a personal nutrition office;

4. Professional nutritionist of fitness and body shaping institutions;

5. Nutritionist in the beauty industry;

6. Dietitian in food and health food industry;

7. Public Social Health Care Dietitian;

8. Dietitian in the field of education;

9. Dietitians in the commercial field;

10. Dietitian in the field of scientific research.

Broadly speaking, it refers to professionals engaged in nutrition-related work, who not only have rich professional knowledge of nutrition, but also have a period of experience in nutrition-related work and have accumulated certain experience, and have rich qualifications in the industry.

Dietitians are also divided into clinical dietitians, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists, etc.

Clinical dietitians are mainly engaged in disease-related nutrition work, formulating reasonable diets for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as dietitians. Most of these dietitians are graduates of the Department of Preventive Medicine of the Medical College of Medicine.

Public nutritionists, also known as public nutritionists, are mainly engaged in the dissemination of nutrition knowledge, group nutrition surveys, planning of various nutrition-related social activities, and the planning of films, television and literature related to nutrition knowledge publicity and education. Most of his work is intangible products such as nutritional knowledge.

Food nutritionists are mainly responsible for food-related nutrition work such as food development, mainly working in food companies.

Sports nutritionists are nutritionists, professional athletes or sports enthusiasts who provide nutritional guidance for sports personnel, and their exercise volume is relatively large compared to ordinary people, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements, and it should be carried out by a professional sports nutritionist, which is conducive to its health.

Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering program, nutrition recipe development, nutrition catering staff training, catering service personnel training, etc.

It can also be divided into more detailed dietitians according to the nature of the work, such as beauty nutritionists, health product nutritionists, etc.

I'm going to go to Pilot to participate in the training of dietitians, which is quite wide, and I plan to work in nutrition in the health care industry after obtaining my certificate. My classmate's human resources engineer at Navigator said that the quality of the teaching there is very good, and the pass rate is also guaranteed.

At present, there is a great shortage of public nutritionists. The state attaches more and more importance to the health of residents, and a series of policies and regulations involve the dietary health of residents. At the same time, the public's demand for nutrition and health is becoming more and more intense, and the people have changed from satisfying "eating enough" to pursuing "eating well", and now more and more people are beginning to pay attention to "what to eat and how to eat".

The nutrition industry is bound to become the hottest industry after the IT industry.

Level 1 I'm going to break the cow... It took you so long to think about this???

The emergence of the profession of dietitian is a chain bend to meet the needs of social health. The profession requirement of a dietitian is to concentrate on professional health services. The prospects for future development are very good.

Nutrition has received more and more attention from more and more countries, and working in nutrition has become an emerging and popular profession.

As experts in dietary health, nutrition deficiency disease prevention and disease nutrition, dietitians play a very important role in formulating dietary nutrition guidelines, designing and making health care recipes, food development and other work in families, hospitals, schools, health centers, food enterprises and other institutions.

In the past ten years, the development of our country has been obvious to all, and the diet and nutrition of the people have been significantly improved, but at the same time, the nutritional deficiency and nutritional imbalance of the people are also increasing, and various diseases related to diet and nutrition also threaten everyone's health.

Dietitian is actually a relatively comprehensive profession, that is, a profession that integrates cooks, health care, medical affairs, traditional Chinese medicine, psychologists, marketers, and administrators, so dietitians will not only make nutritious meals, but also do some testing, analysis, evaluation, research and development, education and other work.

Dietitians have the following employment directions:

Clinical nutrition: Mainly working in hospitals, the main service object is naturally the patient, they will develop a suitable diet for the patient, so the work of the clinical dietitian is for the disease-related.

Public nutrition: The main content of the work is to disseminate nutrition knowledge, conduct nutrition surveys, and various social activities related to nuclear nutrition, as well as the planning of film and television literary works related to nutrition knowledge publicity and education.

Nutrition and health care: It mainly provides nutritional monitoring, analysis, evaluation, management, consulting and other work, and the service objects include healthy and sub-healthy people, as well as patients with diseases for nutritional conditioning, so that their nutrition can be balanced, diseases can be prevented, and health levels can be improved.

Medicinal diets and nutrition: mainly for food and pharmaceutical companies, market associations and catering service providers, which can be subdivided according to the nature of work, including beauty nutrition, health care product nutrition, etc.

The job prospects are bright. According to the current development trend in China, there is a huge space for the profession of dietitian in China. In Japan, there is one dietitian for every 300 people.

In the United States, there is a dietitian in about 1,000 people, and whether there is a dietitian in clinics and health clubs has also become a symbol of quality; In China, on average, there is not necessarily a competent dietitian for every 300,000 people.

With the continuous development of China's economy and the continuous improvement of people's awareness of disease prevention and health care, especially the introduction of the "National Nutrition Regulations", the demand for dietitians in China is very large.

It is estimated that in the next 3-5 years, with the implementation of the "National Nutrition Regulations", the shortage of dietitians may reach more than 500,000, and in 5-10 years, China is expected to need 1 million or more dietitians of different levels and positions.

8 major employment directions1.Colleges and universities.

Responsible for nutritional counseling and meal guidance for teachers and students in kindergartens and schools.

2.Marketing.

Engaged in the promotion, sales and publicity of nutritional and health care products.

3.Consulting.

Communities, nursing homes, dry rest homes, and high-income groups provide nutrition counseling and dietary guidance services.

4.Foodstuffs.

Engaged in the production and sales of food, beverages, fast food and other products, as well as nutritional catering.

5.Sports.

Engaged in nutrition catering and nutrition guidance in gyms and sports schools.

6.Beauty.

Engaged in beauty maintenance, nutrition counseling and guidance during the recovery period after surgery and facelift.

7.Hospital nursing.

Engaged in the catering of patients admitted to hospitals and nursing homes.

8.Education.

He is engaged in teaching dietitian majors in various colleges and universities or as a nutrition lecturer in training institutions.

The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chef, health nurse, medical staff, traditional Chinese medicine, heart and coffee therapist, marketer, administrator and other professions. The employment prospects of dietitians are still very good, and dietitians play an important role in promoting the health of the population and the early development of diseases.

Public nutritionists are professional and skilled personnel who are produced in response to the needs of society and the market, and refer to professionals who receive professional knowledge and skills training, pass examinations and certifications, obtain professional qualifications, and engage in nutrition guidance, nutrition and food safety knowledge dissemination, and promote public health.

The learning content of public dietitians is very practical and involves knowledge of nutrition, such as: the proportion of various nutrients in the diet; normal intake of various nutrients; Calculate whether the intake of yourself and your baby at each meal meets the standard through the recipe.

The job prospects for dietitians are very good. There are many places with very good job prospects, such as fitness centers, nutrition studios, food businesses, and more.

Nowadays, the development of society is very fast, and the demand for dietitians is particularly strong in recent years, and nutrition has received more and more attention from more and more countries, and engaging in nutrition has become a new popular profession.

As experts in healthy diet, prevention of nutritional deficiencies and disease nutrition, dietitians play an important role in promoting the health of the population and the early prevention of diseases. Especially in many first-tier cities and coastal cities, the demand for dietitians is also continuous**, so the employment prospects of dietitians are very good.

1. First of all, you need to register for the training of dietitian training schools or institutions, and then the school or institution will apply and participate in the unified examination arranged by the local labor and social security department.

2. Complete the prescribed study hours at the specified time, receive the admission ticket, and take the theoretical test and skill test at the designated time and place.

3. Abide by the rules of the examination room, and those who violate the rules of the examination room will be disqualified from the examination. Those who score more than 60 points in the theoretical test and skill test will be issued a job training certificate by the Education and Training Center of the Ministry of Labor and Social Security.

4. Those who fail to score 60 points in one subject will be regarded as failing and will re-apply for the make-up examination next time.

Dietitian: A professional who is mainly engaged in nutrition guidance, nutrition and food safety knowledge dissemination, and promotion of public health. A dietitian is a practitioner who has professional knowledge and skills in nutrition and dietary nutrition.

Dietitians can apply their knowledge of nutritional science to independently engage in individual or group dietary management, nutritional support and guidance in healthy or disease conditions. At the end of 2016, the national qualification certificate of public nutritionist was cancelled, and currently only the certificate in the industry.

The main work includes: evaluating human nutritional status, managing and guiding dietary nutrition evaluation, managing and guiding nutrition evaluation of food and formula, and consulting and education of nutritional knowledge.

In the United States, where medical conditions are developed, hospitalized patients** must have the participation of a dietitian; Japan, a neighboring country separated by a water, has one dietitian for every 300 people, and the number of dietitians is twice as many as clinicians; According to the proportion of dietitians in Japan, there is a shortage of 10 million health management talents in China. It can be seen that there is still a big talent gap for dietitians in China.

Now the state attaches great importance to public nutrition, and in vigorously developing the nutrition and health industry, you can check the Ministry of Health issued the "Nutrition Improvement Management Measures" on the Internet. If you want to adapt to the development of the times and engage in the work of a dietitian, you can choose a reliable training institution to study, preferably the kind that combines theory and actual combat, and can be directly employed after learning. I have a friend who also joined the dietitian job just after training, and the salary is not bad.

I heard that he was trained in Chongqing Huiren Health, and judging from his situation, it is quite reliable. Okay, feel free to welcome your inquiry if needed.