Open air planting is more common, so how do you arrange open air vegetables?

With the development of the epidemic and the explosion of ecological organic food, more and more people like to grow vegetables in the open air, self-sufficient, healthy and at ease. How to grow vegetables in the open air? <>

Open air cultivation has high requirements for the region, whether you are in the north or south, you must choose the right type of vegetables according to the season, and sow seeds at the right time. For those who have a field at home, there is nothing new about open-air vegetables, so this project is mainly aimed at urban people who stay at home. If you have a balcony, then it is better to have no enclosed balcony, buy a special vegetable planting pot to let your vegetables enjoy the sun, if you have a large terrace then immediately go to create a few vegetable plots and enjoy the farming life, if you have a yard, then hurry up and reclaim a few vegetable plots and arrange them!

If you don't have professional fertilization technology and planting knowledge to grow vegetables by yourself, you should choose some varieties that you like to eat, can eat often, and are easy to grow. Personally, I like to eat cherry radish, whether it's summer or winter, kimchi made from cherry radish is my favorite. This is a four-season radish that grows from the end of August to the beginning of October, with a very short growth cycle of about 30 days, which is very suitable for outdoor planting and easy to survive when planted on the balcony.

In addition, you can also grow some seasoning vegetables, such as garlic, shallots, and celery, which are essential for many home growers. <>

After choosing the location and the variety of vegetables, the most important thing is to plant, there is a lot of professional knowledge, but for ordinary people, the first thing is to buy a good soil, buy some household fertilizer appropriately, some people like to compost by themselves, at that time, the average family did not have the energy to compost. The soil is loosened, fertilized, vegetables are planted, and insect pests are protected regularly. Watering is also a technical job, and many novice vegetables are drowned.

In short, once you make up your mind to do this, you must learn more and watch more and become diligent!

Planting vegetables in the open air mainly considers the permeability of vegetable seedlings, as well as absorption, if the permeability is better, the planted vegetables will be more vigorous, and the taste is delicious.

When planting in the open air, choose crops to grow, such as turnips, which can be grown all year round. Be sure to choose what you're going to plant before planting, and then adjust the land to the plant. To weed and fertilize the plants.

It is also necessary to do a good job of watering management. It is also necessary to pay attention to whether the plant has insects, and deworm the plant in time.

Be sure to water, then water in a clear spring or in the evening, and then drain in time, you can choose nitrogen fertilizer, you can also choose phosphorus fertilizer and potassium fertilizer, and then you must cultivate and hoe weeds, spray pesticides, and be sure to promote the development of the root system.

Vegetables that can be grown in the open field in February include celery, coriander, lettuce and potatoes, with celery generally sown between December and February. Coriander is generally sown between January and February, lettuce and potatoes are generally suitable for sowing between February and March. After sowing these vegetables, they need to be managed more intensively, and the plants should be given sufficient water and fertilizer.

Celery is a biennial vegetable plant that can be grown in the open field, can be grown in all seasons, and is generally sown in spring or autumn. Spring sowing takes place between December and February, and autumn sowing takes place between June and August. During the planting period, the growth temperature of the young plants should be stable between 15 and 23 degrees, and the appropriate amount of watering should be given, and 15 to 30 days can be fertilized once.

Coriander is an annual vegetable plant that can be grown in the open in spring, autumn and winter, and is generally sown between January and February in spring and between September and October in autumn. During planting, the growth temperature of the plant is 17 20 degrees, if the temperature is above 20 degrees, the plant growth is poor, and the plant should be sprayed with fungicides to prevent pests and diseases.

Lettuce is an annual or biennial vegetable plant, suitable for planting in spring and autumn, and is generally sown between February and March in spring, and between August and September in autumn. During planting, the growth temperature of the plant is 15-30 degrees, and appropriate watering and fertilization should be applied during the maintenance period. Lettuce has a long growth cycle and matures within 3 to 4 months after sowing.

Potatoes are an annual vegetable crop, potatoes are suitable for sowing in spring and autumn, spring is generally sown between February and March, and autumn is generally sown between October and December. It is suitable for the growth temperature of potatoes between 17 and 21 degrees, and it is suitable for planting and breeding with loose, breathable and well-drained organic matter soil, and the plant has a relatively high requirement for potassium fertilizer.

The main vegetable varieties suitable for spring open-field cultivation are: 1 spring green onion seedlings in early to mid-March, no cutting in spring, planting in the field after wheat harvest, frost harvest. 2 Small arch shed or mulch film, melon in mid-March Yangqi seedlings, planted in early April or planted on the mulch after April 20.

3 Eggplant fruits (eggplant, peppers, tomatoes) Seedlings are raised in early to mid-March, planted in the open field in late April, and harvested after wheat harvest. 4 early spring zucchini seedlings can be raised in early and mid-March, and can also be seeded around April 10 with about 1,500 plants per mu, and melons can be produced before wheat harvest. 5 spring beans are generally not seedlings, the use of mulch film live seeding, sowing time in April 10 before the feast, the amount of seeds per mu is 1 7 2 kg, 4000 holes per mu, 3 seeds per hole, no seedlings.

6 Spring radish or spring radish The yield of spring radish or spring radish is not high, but it is not low, generally in early March, small arch shed live broadcast, late May and early June. In addition, there are small vegetables such as rape, spinach, and wormwood, and winter melon, pumpkin, celery, etc. Excerpt from:

2008．02．04．0...Varieties of open-field vegetables suitable for spring planting: Now that spring has entered, some vegetables and vegetables are about to start seedlings or sowing, but open-field vegetables are "short legs" and have less production.

There are many places where vegetables are commonly used, such as green onions, eggplants, leeks, tomatoes, etc., most of which are purchased from other places. Because of this, the planting of open-field vegetables has a large market demand and high profit margins. The main vegetable varieties suitable for spring open field cultivation are:

1 spring green onions in early to mid-March seedlings, spring do not cut, wheat harvest after planting in the field, frost harvest. 2 Small arch shed or mulch film, melon in mid-March Yangqi seedlings, planted in early April or planted on the mulch after April 20. 3 Eggplant fruits (eggplant, peppers, tomatoes) Seedlings are raised in early to mid-March, planted in the open field in late April, and harvested after wheat harvest.

4 early spring zucchini seedlings can be raised in early and mid-March, and can also be seeded around April 10 with about 1,500 plants per mu, and melons can be produced before wheat harvest. 5 spring beans are generally not seedlings, using mulch film live seeding, sowing time around April 10, 1 7 2 kg per mu, 4000 holes per mu, 3 seeds per hole, no seedlings. 6 Spring radish or spring radish The yield of spring radish or spring radish is not high, but it is not low, generally in early March, small arch shed live broadcast, late May and early June.

In addition, there are small vegetables such as rape, spinach, and wormwood, and winter melon, pumpkin, celery, etc.

1. Spinach. Spinach is a representative of the overwintering vegetables in the north, which is a cold-tolerant vegetable with very strong frost resistance, and can germinate and grow even at minus 4 seeds.

2. Coriander. Coriander is not eaten in large quantities, but if you add a little coriander to your meal at noon, it tastes great. Coriander grows at a frost-tolerant temperature of minus 1 to 2, and the soil requirements are not very strict, making it a good choice for growing vegetables in winter!

3. Wuta-ta vegetables. Wuta-tsai is a very hardy vegetable, which can survive in a low temperature environment of minus eight degrees Celsius without being damaged by freezing, and is especially common in winter in various parts of China, especially in the north. The sowing time of the black cabbage is generally in late autumn, and the seedlings can emerge in about 4 days.

It's also very simple to manage. After about 50 days of planting, the cabbage gradually takes shape, and the harvest can begin. In addition, the colder the environment, the better the taste, so it is very suitable for growing in winter.

4. Leeks. Leeks are also a relatively cold-resistant vegetable, which can generally grow normally in an environment of minus five degrees. The benefits of leeks to the human body are very numerous, and they are welcomed by many people.

And not only can leeks grow in low temperatures, but they also don't require a lot of light. Therefore, in winter, the environment of low temperature and little natural light is very suitable for the growth of leeks. However, it is necessary to ensure that when the temperature drops to 3 degrees, the growth period of leeks is about two months, so as to ensure the safe wintering of leeks.

5. Celery. Celery prefers to grow in a cold environment, and the method of growing celery is relatively simple. Celery seeds germinate at a temperature of around 4 degrees, but it is also a suitable vegetable for winter planting.

6. Winter vegetables. Winter vegetables have a strong ability to withstand cold. Generally, the sowing time is in autumn, and then it can be harvested in winter, and winter vegetables are still a variety of vegetables.

With high economic value, winter vegetables are different from other winter vegetables. When grown, even in the open air, it can grow normally in the cold winter wind.

Spinach is relatively tenacious and very suitable for planting on the balcony. Water spinach is not limited by the season and does not need to be soil-grown. Oilseed rape is sown by seed sowing and has a short growth cycle.

Some varieties of radish can tolerate cold and shade. Cabbage is very popular in winter and is a better choice for winter planting.

1. Spinach: Its vitality is relatively tenacious, it does not need too much energy to plant and pick, it has a strong cold resistance, and it is very suitable for planting on the balcony. All you need to do is buy the right variety, spread it in a suitable substrate, spray it every day, and wait for a while for it to grow.

2. Water spinach:

It is a very common, relatively high nutritional value, not limited by the season, and does not require soil-based, hydroponic methods to obtain new plants. Pick the leaves of the water spinach, put it in an empty container, fill it with water, and put it on the balcony to care for it.

3. Rape:

By sowing seeds, it does not require much effort, and the growth cycle is short, it grows quickly, and it is highly adaptable, even in cold climates.

4. Radish: It has many varieties and types, some varieties can withstand the cold, if the balcony is biased to the east or west, you can choose to plant radish.