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The rarest in China should be the Lan's chessboard snail, the big-headed taro snail, the Poche snail, and the girl's snail.
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China's food culture is rich and colorful, and seafood cuisine is an indispensable part of it. The snail meat is delicate, fragrant and delicious, and it is highly respected. Among the many snail seafood, what are the four famous snails?
Today, let's take a look at which four kinds of snails are the four famous snails.
Flower clams. The clam, also known as the field snail, is one of the four famous snails. Clams grow on the muddy and sandy bottom of shallow seas, and the surviving clams are small in size and shallow in shell, but their delicious taste has become a favorite in the hearts of many people, especially fried clams, clam soup and other delicacies are even more well-known.
Conch. Known as one of the four famous snails, the conch is one of the most popular ingredients for many people. Sea snails are mainly distributed in the southern coastal areas, usually living in blind holes in rocks, and because of the relatively fixed living environment, the meat quality is more delicious than other snails.
Snails. The flower snail, also known as the turtle snail, is one of the most popular of the four famous snails. There are many small holes on the surface of the shell of the snail, and each hole has a strip-like protrusion like a flower, which is why the snail gets its name.
There are also many ways to cook snails, such as stir-fried cumin and powdered soup, all of which are delicious.
Conch. The clam is one of the most popular of the four famous snails, which is fresh and nutritious, and has a variety of cooking methods, such as boiling, clam porridge, clam omelette, fried sand clams, etc. Clams live on the sandy bottom of shallow seas, and many of them have the habit of living in the same species, so if you want to taste the delicious Nakachieda clams, you can choose those varieties that are fresh and stout.
To sum up, the four famous snails refer to the four types of snails, namely clams, conchs, snails and clams, which are delicious in meat and unique in taste, and are the best seafood delicacies and popular delicacies on the table. However, it is important to clean your fingers and choose fresh seafood to ensure a healthy diet.
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Answer: It is nautilus, Wanbao snail, anchovy snail, and Tang crown snail.
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1 anchovy snail 2 tang crown snail.
3 nautilus, 4 10,000 snails.
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The four major snails in China are: There is also a sand snail,
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What are the four famous snails: Yes, Wanbao snails, Tang crown snails, phoenix tail snails, and nautilus snails are called the four famous snails in the world.
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