Which summer many people love to eat conch, and which kind of snail can t be eaten?

The best thing for young people is to get together with their best friends and eat all kinds of conch. Because the conch is eaten with beer, it can be said to be the most beautiful enjoyment. One thing to know is that not all conches can be eaten, and the snails should never be touched.

Although it is a non-toxic food, it often eats some toxic substances of seaweed. Even if there is no poison after the test, there will be some toxins in the body. Once eaten, it is likely to endanger your own life, and many places do not allow the sale of this conch.

Some people will find that the whelks are sold cheaply on the streets, so they will buy them on a whim and eat them as fish. You should know that you can't go to a whim, you have to buy food that you are familiar with. If you don't know how to poison, don't touch it, because no one knows what the consequences will be.

The edible conch includes coconut snails, and the nutrients in coconut snails are very sufficient. Not only is it found in the shallow tropical and temperate seas, but meat can be made into a variety of cuisines. Shells can be collected and made into good crafts.

Anyone who plays Alipay knows that they have to get feed for the chickens in Ant Manor every day, and they must have the right questions while receiving the feed. In this process, you can choose to popularize more every day to know what you should master, and there will be no blind spots in some knowledge. Feeding chicks can produce a certain amount of money every day to donate to those in need, and you must insist on feeding them in the process.

In general, you must remember not to touch the whelk. If you don't know how to tell, you should also go to the Internet to popularize knowledge, and you can also tell everyone accurately. The shape of the snail is very elongated, and the tail is particularly pointed.

In the process of purchasing, it is very likely that you will stab yourself if you are not careful. If you find a similar conch, don't choose to buy it, and the biggest feature of the fabric snail is that the shell has a red and yellow screw belt.

Although the snail itself is non-toxic, they are very fond of ingesting toxic algae, enriching and accumulating algal toxins, so they must not eat them, otherwise there will be a risk of poisoning.

The snail is also called the sea snail, the sea snail, the wheat snail or the white snail, etc., its tail is relatively sharp, the length is about 1 cm, the width is about cm, it is a kind of conch distributed in China's Zhejiang, Fujian, Guangdong and other coastal areas. Although the snail itself is not poisonous, they are very fond of ingesting toxic algae, enriching and accumulating algal toxins, so they must not eat them, otherwise there is a risk of poisoning.

Don't eat snails, which prefer to eat poisonous algae, which can cause poisoning if we eat too much.

Fabric snail

Snails are usually not edible and have a serious risk of poisoning. The snail itself is non-toxic and is poisoned by ingestion of toxic algae, enrichment and accumulation of precursors and algal toxins, or other toxic substances such as tetrodotoxin.

The lethal oral dose of the toxin to the human body is milligrams, and a small snail is likely to cause death, and the harm should not be underestimated.

Morphological characteristics of a snail

Commonly known as sea snails, sea snails, wheat snails or white snails, etc., they are mainly distributed in coastal areas such as Zhejiang, Fujian, and Guangdong, and their appearance is characterized by a sharp and slender tail, with a length of about 1 cm and a width of about cm.

The food and drug administration said that there is no special antidote to the poisoning caused by the consumption of snails, and if consumers have symptoms of poisoning, Qin Lao should immediately induce vomiting and go to the hospital for treatment.

The above content reference: People's Daily Online-Summer snails are easy to poison and prevent six insects.

Commonly known as sea snails, sea snails, wheat snails or white snails, etc., they are mainly distributed in coastal areas such as Zhejiang, Fujian, and Guangdong, and generally live near offshore reefs and sediment bottoms. The shape of the snail is characterized by a pointed and slender tail, a length of about 1 cm, a width of about cm, and about the size of a fingernail. In addition, the shell surface often has 1 to 3 purple-brown or reddish-yellow spiral ribbons, and the surface pattern looks like weaving, and the screw mouth is white.

Some species of snails contain paralytic neurotoxins in their bodies, which can cause death when eaten in small amounts, and are veritable "brothers' filial piety table killers".

In the summer, when the weather is hot, people like to go to barbecue with friends at night, and many people choose to order the conch dish, and they will find that some conch is not edible, which may cause food poisoning. There are many types of conch, and we must know how to distinguish them, so that they will not threaten everyone's health when eaten.

There is a kind of conch with a special surface texture, also known as the texture snail, this kind of conch also has a name called the sea snail, which cannot be used, because this kind of conch is highly poisonous, and when people eat it, there will be a threat to safety. But this kind of conch looks better, because the pattern decoration is diverse and the overall beauty is unusable, just like mushrooms, some mushrooms look very delicate and beautiful, but the toxicity is particularly strong, so before eating the conch, it is necessary to distinguish, can not be eaten indiscriminately, otherwise it will cause food poisoning.

People who live by the sea in the summer like to catch the sea, and they can encounter all kinds of seafood when they should return, and for some people who don't understand seafood, they can't tell which seafood can be eaten and which seafood can't be eaten, so it is necessary to master some knowledge in advance. For some people who especially like to eat conch, it is important to distinguish between conch and understand the type of conch, which is also called sea snail, which will produce a pest after eating.

Every summer, there will be a lot of people who eat this food by mistake, and in the spring and summer, the toxicity of this food will become greater, when people eat this food by mistake, they will appear dizzy, and there are some poisoning conditions such as vomiting and numbness of fingers, the shortest incubation period is within 5 minutes, and the longest time is 4 hours. This kind of conch is easy to distinguish the appearance is relatively smooth, but the surface has a rough special structure, which is very similar to the structure of the contract, does not stick to water, has a microstructure on it, and is hairy under the microscope, this kind of conch is easier to recognize.

Orthowoven snails, corolla snails, light weaving snails, wart weaving snails, and olive snails are not used, although they look very beautiful on the outside, but they are all poisonous.

Fushou snails, sea snails, white snails, wheat snails, sea snails, these are not to be eaten.

On the head of the conch, there are usually two kinds of things called conch brains, two small ball-shaped things, in the conch meat.

If you eat too much, you will get dizzy and nausea. Substances secreted by the cranial nerves of conches can cause food poisoning. During the incubation period (1-2 hours), there are symptoms such as nausea, vomiting, and dizziness, so the head of the conch should be removed when cooking.

And the tail of the conch, you can't eat more, don't just eat the tail of the conch, that part of the food is not good for your health.

It is important to note that both the red snail and the sea conch are carnivorous shellfish, so when eating, remove the green and purple green tendons from the conch meat. To remove the white color from the brain of the red snail. The removal site is a long-term accumulation of toxins, and if not removed when consumed, it is easy to cause dizziness, nausea and vomiting and other uncomfortable symptoms.

The internal organs and gonads of the conch are not edible. If you eat too much, it can make you feel dizzy. The shells of conch shells, clams, and clams have no special taste.

Although seafood shellfish is delicious, their internal organs have a low ability to degrade harmful substances. In principle, shellfish offal should not be eaten too much.

Conch meat**can't be eaten**, how to eat conch meat, seafood.

1. Conch brain.

In the conch head, there are two things commonly known as conch brains, which are shaped like two small round balls, and it is generally hidden in the conch meat, so most people will not find it, and eating too much will cause dizziness, nausea, and even food poisoning, so it is best to cut off the conch head when eating the conch.

2. The bitter gall of the conch.

When eating conch, the conch meat will be picked out, and there is a green part on the back of the conch, which is the bitter gall of the conch, and it must be torn off, otherwise it will not only affect the taste, but also cause diarrhea.

3. Conch tail.

The tail of the conch is also not edible, the tail is actually its excretory organ, there will be some intestines, sand or other impurities in it, and it is easy to cause diarrhea if you eat too much.

People's Daily Online-Can you eat dead conch in autumn? What parts of the conch should not be eaten?

The yellowish-white conch brain can not be eaten.

Textured snails, Fushou snails, checkered snails, and corolla snails cannot be eaten. The snail mainly eats some putrefactive food to grow, and there will be a large number of toxins in the body, only freshwater snails, snails have a certain edible value, and pay attention to be soaked in water before eating, and must be completely cooked before eating. Textured snails, Fushou snails, checkered snails, and corolla snails cannot be eaten.

The snail mainly eats some putrefactive food to grow, and there will be a large number of toxins in the body, only freshwater snails, snails have a certain edible value, and pay attention to be soaked in water before eating, and must be completely cooked before eating.

Fabric snail

It is commonly known as sea snail, sea lion snail, wheat snail or white snail, and in some places it is also called cut incense snail, small yellow snail, and nail cone snail. It belongs to the phylum Mollusk, Gastropoda, and Snails. The shape of the snail is characterized by a sharp and slender tail, with a length of about 1 cm and a width of about 1 cm.

5 cm, about the size of a fingernail. The snail is a poisonous creature.

Fabric snail

The weave snail is commonly known as the sea snail, sea lion snail, wheat snail or white snail, and in some places it is also called the cut snail, the small yellow snail, and the nail cone snail. It belongs to the phylum Mollusk, Gastropoda, and Snails. The snail is a poisonous organism that is more toxic in spring and summer, with an incubation period of as little as 5 minutes and as long as 4 hours.

The Ministry of Health of the People's Republic of China has banned the sale and operation of snails.

Toxicity**

Relevant data show that the snail itself is not toxic, and its fatal toxicity is obtained in the growth environment, which is due to the poisoning of toxic algae, the enrichment and accumulation of algal toxins in the snail, and the enrichment of some neuroanesthetic toxins in the growth process.

In recent years, due to the eutrophication of seawater due to the discharge of a large amount of marine aquaculture and industrial waste and domestic sewage, red tides have frequently occurred in the South China Sea, East China Sea, Bohai Sea and Yellow Sea in different seasons.

Some of the algae blooming in red tides are capable of producing toxins, which are poisoned by ingestion of toxic algae, accumulation and accumulation of algal toxins, or other toxic substances such as tetrodotoxin.