What is green in a snail? What is the green thing on the outside of a snail?

The green inside the snail is its intestines, which contain moss or grass roots. The main feeding organ of the snail is the toothed tongue, which is used to scrape the bottom of the water and epiphytic food. Snails are miscellaneous, in the natural environment.

, mainly eats aquatic plants.

Young stems and leaves, algae.

Bacteria and organic debris, among others, also filter feed on plankton.

and enjoys nocturnal activities and feeding.

The shell is calcareous, thinner, spiral-shaped, right-handed. The exterior of the shell is yellow-green to yellowish-brown, the color varies depending on the environment and water quality, the inner surface is grayish-white, the top of the shell is slightly pointed, the bottom of the shell is enlarged, the mouth of the shell is oval, and its edge is intact and. The soft body is divided into three parts: head, foot and visceral sac, the mantle wraps the entire visceral sac, and the head and feet of the snail extend out of the shell under normal living conditions.

The head is cylindrical, with a prominent snout at the anterior end, the mouth is located on the ventral surface of the anterior end of the snout, and there are a pair of long antennae on both sides of the base of the snout, the two antennae of the female snail are symmetrical and homomorphic, and the two antennae of the male snail are asymmetrical, and the right antennae are short and thick, and they are curled into a handicap. There is a black eyespot on the lateral protrusion at the base of each antennae. ** on both sides of the back of the head, the folds are curled into water pipes, the left side is the water inlet pipe, the right side is the water outlet pipe, the foot is located behind the ventral surface of the head, it is a large muscular crawling organ and adsorption organ, when the foot is extended, the front end is rounded, and the back end is pointed round.

The inside of the snail's stomach is green, and that thing should be the snail's intestines or the snail's poop.

Hello friend snail inside the green is a kind of platform formed during the impact of sea water, so the green inside may have something to do with water.

The green thing in the snail is its poop, and it's best not to eat it, because you can't eat it anyway.

The part you found should belong to the internal organs of the railway, or his lungs and plugs.

You can't eat the green stuff inside the snail. It should be muddy and disgusting.

What is green in a snail? It's hair, right? I guess it's some hair inherited.

What is green in the snail, it is the of the snail.

The green hairs on the shell of the snail are moss and need to be cleaned up. Here's how to clean it:

Cleaning method 1: Put the snail into a large basin, wear rubber gloves, grab both hands and rub back and forth, repeat the above actions, wash the shell after repeated scrubbing, or brush off with a brush or cleaning ball.

Cleaning method 2: Put the snail into a large basin, put on rubber gloves, grab two handfuls and rub back and forth, repeat the above actions, and clean the shell after scrubbing many times. Or use a brush or cleaning ball to brush off.

Cleaning method 3: soak in clean water for two hours, then put it in a bucket and rotate it in the bucket with a brush, and stir quickly to remove the moss.

Cleaning operation method:

1. First of all, clean the snail with water and mud from the snail, and then you need to brush the shell of the snail with a brush.

2. After the snail shell is cleaned, the tail of the snail should be clamped with pliers, because the tail of the snail is very dirty, and the tail needs to be removed and then cleaned with water.

3. In order to fry the snails, cook the snails with water first, so that most of the bacteria in the snails can be killed.

4. Then put the boiled snail in cold water, and use a toothpick to remove the black diaphragm at the opening, and the diaphragm is easy to remove after cooking.

Summary. The reason why the tail of the snail is green is actually the green tail of the snail is generally in the following two situations. First of all, the snail has certain requirements for water quality, if the water quality of the area where the snail is located is not particularly good, then it will produce patina in the tail, simply put, it is polluted, so the tail appears blue-green.

Some of them are naturally formed colors in some waters, such as the snail that came out of Taihu Lake, and its tail is this green. Therefore, as long as the snail is in a relatively clean lake or in the river, it does not matter if the tail is blue-green, and after cutting it off with large tongs, it can be eaten, and there is no need to worry too much.

The reason why the tail of the snail is green is actually the green tail of the snail is generally in the following two situations. First of all, the snail has certain requirements for water quality, if the water quality of the area where the snail is located is not particularly good, then it will produce a patina in the tail, simply put, it is polluted, and the slag touches the tail and appears blue-green. Some of them are naturally formed colors in some waters, such as the snail that came out of Taihu Lake, and its tail is this green.

Therefore, as long as the snails in the relatively clean lake or river channel have green and green tails, it doesn't matter, after cutting them off with large tongs, you can eat them, and you don't have to worry too much.

How can snails return to Liang Song to eat 1Stir-fried snails should be the most traditional cooking method, and the snails that many families usually buy back are all stir-fried. When stir-frying, be sure to stir-fry over high heat, so that the meat can be quickly cooked and firm.

At the same time, when stir-frying, you can add some onions, green onions, and then add some spices and bean paste, so that the fried snails have a rich flavor, delicious and tender.

2.Boiled snails are like snails cultivated in Taihu Lake or in farmers, and the meat is plump, so it is recommended that you can directly add salt, cooking wine, green onions, ginger and garlic to boil with water. The snails cooked in this way are delicious and authentic.

3.Stir-fried snails with snail meat and leeks bought back, pick out the meat inside with a needle, and then wash it and fry it together with Li Ju's leek, which is the snail meat fried leeks that southerners like to eat very much. After this dish is fried, it first looks very appetizing, and secondly, the deliciousness of the leek dish and the tenderness of the snail meat are quite good together, and it is very appetizing and delicious.