Can I eat snails? Can you eat snails?

Fushou snails can be eaten, and their meat is edible, but the taste is not good, and they are not loved by people. In addition, it is also the feed for some valuable aquatic animals. Fushou snails are large, have a wide range of eating habits, strong adaptability, fast growth and reproduction, and high yield, and are cultivated all over China.

Eating insufficiently heated snails may cause infection of parasites such as Angiostrongylus cantonensis in the human body.

After eating raw or incompletely heated snails, they can be infected, which can cause headache, fever, neck stiffness and other symptoms, and in severe cases, dementia and even death. Therefore, when eating Fushou snails, you must pay attention to thorough heating. Beijing and Shanghai have banned the sale of snails, and Xi'an has banned restaurants from cooking half-lived snails, but note that the ban was relaxed in these areas after a few years.

When a person eats an undercooked snail, the larvae will crawl in the body and enter the central nervous system. You will feel extreme pain in your head, you can't get any shock, and your neck will become stiff, and it will hurt if you don't touch it. Serious ones will die.

Although experts say that the snail is completely cooked and it is safe to eat. But I personally recommend that it is best not to eat, after all, there are so many delicious things, and the body is the most important.

Not recommended. It is not recommended to consume Fushou snails:

1.Contains parasites and bacteria: Fushou snails contain many parasites and bacteria, which are difficult to thoroughly clean and kill.

2.Causes parasitic infections: Consumption of Fushou snails may lead to parasitic infections, such as angiostrongyloidiasis in Guangzhou, which has severe symptoms and endangers human health.

3.Snails are safer: If you want to eat snail meat, it is recommended to choose snails. However, it also needs to be carefully identified and heated at high temperatures for a long time to completely kill the pathogen.

Edible,The meat is edible, but it has a poor taste and is not loved by people. In addition, it is also the feed for some valuable aquatic animals. Fushou snail.

The individual is large, the feeding habit is wide, the adaptability is strong, the growth and reproduction is fast, and the yield is high, and it is cultivated all over China. Consumption of insufficiently heated snails may cause Angiostrongylus cantonensis.

and other parasites are infected in the human body.

Brief introduction. Fushou snails like to live in fresh water with fresh water and abundant bait, and mostly inhabit the shallow water area by the pond or adsorb on aquatic plants.

On the stems and leaves, or floating on the surface of the water, it can live a short time away from the water body. The most suitable water temperature for growth was 25 32, and the growth rate decreased significantly after 35, the highest critical water temperature was 45, and the lowest water temperature was 5. In the vast area south of the Yangtze River, the snail can overwinter naturally.

Fushou snail is a dioecious, in vivo fertilization, Liang Tan in vitro development of oviparous animals.

March and November are the breeding season of Fushou snails, of which May and August are the peak breeding season, and the suitable water temperature is 18 30.

The snail itself is actually edible, and it is also a high-volume protein food, which itself is also introduced from abroad as an ingredient, but also because its taste is not reed or good, and it is easy to parasitize Guangzhou tube nematode, which is prone to some diseases.

Before eating Fushou snails, we should pay attention to the following points:

1. Fushou snails are not prohibited foods now, so they can still be sold.

2. Fushou snails can be eaten, but they must be cooked thoroughly.

3. Not only Fushou snails, but also when eating some fish and shrimp and other foods, we should also pay attention to ensure that the companion base is fully cooked, because the vitality of parasites is limited, as long as sufficient heating is ensured, it can kill the parasites and eggs contained in it.

Fushou snails cannot be eaten. The snail is an intermediate host of Angiostrongylus cantonensis. Humans are mainly infected with raw or semi-raw intermediate hosts (e.g., Fushou snails) and secondary hosts, causing angiostrongyloidiasis.

Angiostrongyloidiasis is a larval migran disease that mainly invades the central nervous system of the human body, causing eosinophilic meningoencephalitis or meningitis. In June 2006, when a restaurant in Beijing was processing Fushou snails, they were not thoroughly heated, resulting in the failure to kill Angiostrongyloides cantonensis in the snail meat, which caused an outbreak of Angiostrongyloidiasis in Beijing.

Fushou snail, also known as large bottle snail, apple snail. Native to the Amazon River basin in South America, it was introduced to Taiwan, China in the 70s of the 20th century, and was successively introduced to Japan, the Philippines, Vietnam, Thailand and other Asian countries as a food in the 80s. It was introduced to Guangdong in 1981, and has been widely cultivated since 1984, and has rapidly spread to Guangxi, Fujian, Hainan, Guizhou, Zhejiang, Shanghai, Jiangsu, Hunan, Hubei, Jiangxi and other places.

Fushou snail has the characteristics of strong adaptability, strong reproductive ability, large food volume, and rapid growth.

Fushou snail belongs to aquatic animals, with a wide and mixed diet, mainly plants, among which rice is its main harmful crop. Fushou snail can eat 15 kinds of common crops such as callus white, lotus root, Cigu, etc., and also likes to eat cishi, water chestnut, water chestnut and other aquatic vegetables in the shady and humid habitat, so the Fushou snail is more harmful to aquatic plants. Fushou snail is one of the 100 malignant invasive alien species in the world, and it is also one of the first 16 "extremely harmful alien species" to invade China.

Fushou snails cannot be eaten. The snail is an intermediate host of Angiostrongylus cantonensis. Humans are mainly infected with raw or semi-raw intermediate hosts (e.g., Fushou snails) and secondary hosts, causing angiostrongyloidiasis.

Angiostrongyloidiasis is a larval migran disease that mainly invades the central nervous system of the human body, causing eosinophilic meningoencephalitis or meningitis. In June 2006, when a restaurant in Beijing was processing Fushou snails, they were not thoroughly heated, resulting in the failure to kill Angiostrongyloides cantonensis in the snail meat, which caused an outbreak of Angiostrongyloidiasis in Beijing.

Fushou snail, also known as large bottle snail, apple snail. Native to the Amazon River basin in South America, it was introduced to Taiwan, China in the 70s of the 20th century, and was successively introduced to Japan, the Philippines, Vietnam, Thailand and other Asian countries as a food in the 80s. It was introduced to Guangdong in 1981, and has been widely cultivated since 1984, and has rapidly spread to Guangxi, Fujian, Hainan, Guizhou, Zhejiang, Shanghai, Jiangsu, Hunan, Hubei, Jiangxi and other places.

Fushou snail has the characteristics of strong adaptability, strong reproductive ability, large food volume, and rapid growth.

Fushou snail belongs to aquatic animals, with a wide and mixed diet, mainly plants, among which rice is its main harmful crop. Fushou snail can eat 15 kinds of common crops such as callus white, lotus root, Cigu, etc., and also likes to eat cishi, water chestnut, water chestnut and other aquatic vegetables in the shady and humid habitat, so the Fushou snail is more harmful to aquatic plants. Fushou snail is one of the 100 malignant invasive alien species in the world, and it is also one of the first 16 "extremely harmful alien species" to invade China.

Fushou snails can be eaten, but only if they are fully cooked. But it is not recommended to consume it because it has more parasites in it.

Fushou snails can be eaten, provided that they are fully heated and cooked at high temperatures. In fact, whether it is a snail or a snail, even crayfish, loach, eel and other wild animals have some parasites in their bodies, so when eating, they must be fully heated at high temperature before they can be eaten.

As for the eating method of Fushou snail, it is similar to the eating method of field snails. However, compared with snails, its taste is far from the same, which is one of the important reasons why many people are reluctant to eat Fushou snails. When I was a child, my family fed a lot of ducks, and I liked to go to the small ditch by the paddy field to catch Fushou snails.

This invasive alien species is very reproductive, and its individual is much larger than the snail, and it is often easy to touch a large bucket in a small ditch, so it will be caught back to feed the ducks. In fact, although the Fushou snail is a little annoying to farmers, it is not useless, and it can be used as feed to feed some aquatic animals.

Fushou snails are quite necessary, and although the taste of snails is poor, the meat is still more. The parasites carried in its body can also be killed, and the parasites carried by the Fushou snail can be killed by stir-frying at high temperature for about 20 minutes. If you are stir-frying snails, when the temperature reaches 90 or more, you can continue to cook for 5-7 minutes to eliminate the parasites.

Of course, it could be a little longer, so it would be safer.

The appearance of the snail shell is similar to that of the snail, but the individual is larger, so you must not eat the snail, otherwise it is most likely to be infected with strongyloidiasis, resulting in headache, vomiting, and even mental abnormalities and other symptoms.