How to make a delicious snail? Ask me how to stir fry snail meat?

Taxiang snail. <>

Material. 1 pound of conch, 1 green onion, 3 garlic, 1 2 chili peppers, appropriate amount of nine-story tower, 1 tablespoon special sauce, 1 tablespoon black sesame oil, 1 tablespoon soy sauce paste, 1 tablespoon sand tea sauce, 1 tablespoon rice wine.

Method. Wash the snails, peel off the black slices on the head, slice the garlic, cut the green onion into sections, and cut the chili pepper into oblique slices for later use. The nine-story tower is peeled into a knotted shape by hand, washed and drained, and set aside.

Stir up the water pot (the water can be submerged over the amount of water of the phoenix snail), after the water boils, put the phoenix snail into the low fire and blanch for about 30 seconds. Soak in hot water for about five minutes, this step removes impurities from the snails.

Stir-fry spices with black sesame oil over medium-low heat.

Add the phoenix snail and stir-fry, add special sauce, soy sauce paste, sand tea sauce, rice wine (because the phoenix snail has a shell, the seasoning needs to be a little heavier, so that the taste can be eaten) and add a little water to cover the pot and simmer for 7 minutes (with low heat), the time should be controlled, do not simmer for too long, otherwise the snail meat will be too old.

Finally, put in the nine-layer tower lid pot for about 10 seconds, and the flavor of the nine-layer tower can come out.

The finished product can be served on a plate.

Material. 1 kg of conch, 1 tbsp rice wine, 2 tbsp white pepper, 1 tsp salt, 2 tsp scallop powder (chicken broth mix).

Method. 1. After washing the snails, put them in a soup pot that can be boiled empty, add pepper, rice wine, salt, scallop powder (chicken powder), and an appropriate amount of water (the height of the water only needs to be submerged a little bit over the opening of the snail);

2. Turn on the high heat to boil the water dry, and stir from time to time to ensure that the sauce can enter the snails.

Snail shellfish, molluscs, gastropods, neogastropods, snails, shells spinning, shells 1-25 cm long. The anterior aqueduct groove is open, and the axial labial fold may or may not be present.

Therapeutic efficacy and function of diet.

Rich in protein eggs, vitamins and essential amino acids and trace elements, the snail is a typical high-protein, low-fat, high-calcium natural animal health food. It has the effect of jaundice, edema, urination, hemorrhoids, blood in the stool, athlete's foot, thirst, wind-heat, eye redness and pain, and hangover. The snail contains rich protein, natural appetite health ingredients, regular eating can have the effect of hangover, detoxification at the same time can also have the effect of lowering blood lipids.

The snail contains a variety of proteins, which can improve the body's immunity and have a good effect on stunting. Regular consumption of phoenix snails has the effect of purifying the heart and removing fire. The snail is rich in diuretic ingredients, which can eliminate water and sodium in the body, and has the effect of diuresis and edema.

The snail can relieve hangover, quickly expose to ethanol toxicity, and can be quickly excreted from the body after hangover. The snail can be diuretic, good for diuresis and swelling, and can also clear away heat and fire.

Nutritional Facts. Rich in protein eggs, vitamins and essential amino acids and trace elements, the snail is a typical high-protein, low-fat, high-calcium natural animal health food.

Speaking of phoenix snails, everyone loves to eat, introduced some about the nutritional value of phoenix snails, do you feel surprised if you love to eat, I don't know that there are so many nutrients in the original phoenix snails, which are good for health. After reading it, you can use it correctly, you can have the effect of health care, and eating natural health care products is good for health.

Materials. 1 plate of snail meat.

Nine-story tower to the right amount.

Minced garlic a little.

Minced ginger a little.

1 chili pepper.

1 tablespoon rice wine.

1 tsp black vinegar.

2 teaspoons soy sauce.

1 tbsp sa tea sauce.

1 teaspoon sugar.

1. Blanch the snail meat and scoop it up, add sesame oil to the other pot, stir-fry the minced garlic, ginger and chili pepper until fragrant, and then pour the snail meat into it and stir-fry.

2. Quietly bring in the seasoning.

3. Add the nine-layer tower and stir-fry before cooking.

4. Complete the serving plate

Material. Half a pound of snail meat, 6 garlic heads, 1 chili pepper, 1 and a half old ginger, 1 pack of nine-layer boilers, 2 tablespoons of rice wine, 1 tablespoon of soy sauce

1 tablespoon soy sauce paste, 2 tablespoons sand tea paste.

Method. Snail meat first blanched in another pot (about 2-3 minutes), in the chili pepper diagonally sliced, garlic sliced, ginger shredded and stir-fry, pour a little oil, in the ingredients under the dry under the nine-layer tower.

Steps for stir-fried snail meat in Taxiang:

Ingredients: 400 grams of conch, 20 grams of nine-story tower. 10 grams of ginger, 1 chili pepper, 10 grams of garlic, a2 teaspoons oyster sauce, 1 teaspoon soy sauce paste, 1 4 teaspoons of fine sugar, 2 tablespoons of cooking wine, b1 teaspoon of sesame oil.

Method:1Put the conch in water and spit out the sand until it is washed and sliced; Pick up the thick stems of the nine-story tower, wash and drain, shred the ginger, mince the garlic and chili peppers, and set aside.

2.Heat a pan, add 1 tablespoon of salad oil, stir-fry the ginger, garlic and chili pepper over low heat, add the snail meat and seasoning A, turn to medium heat and stir-fry slightly.

3.After method 2 boils until the water comes out, stir-fry a few times occasionally until the snail meat is broken, then turn to high heat and fry until the water is slightly dry, and then add the nine-story tower and sesame oil to fry a few times.

Nutritional value of conch:

Snail meat is rich in vitamin A, protein, iron and calcium and other nutritional primary colors, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

The efficacy and role of conch are many, the main ones are: it can sober up, but also good for the eyes, and it contains a variety of nutrients, is a good choice for people to supplement calcium, followed by it is rich in protein and amino acids, can enhance human immunity.

The conch is a mollusk gastropod. The snail meat is plump and delicate, delicious in taste, and is known as the "pearl of the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements, and is a typical high-protein, low-fat, high-calcium natural animal-based Jianchunzi health food.

The nutritional value of the conch.

Conch meat is rich in protein eggs, vitamins and essential amino acids and trace elements, and is a typical natural animal health food with high protein and high calcium.

1.Wash and cook the conch and remove the meat. Wash the leeks or cut them into sections.

2.Pat the oil in the pan and add the snail meat and stir-fry.

3.Add the leeks and stir-fry.

4.Add the soy sauce and stir-fry.

Method. Prepare the snail meat, slice the ginger, pick the nine-story tower, wash it and drain it.

Boil a pot of boiling water, add 1 teaspoon of salt, blanch the snail meat slightly, and drain it for later use.

Add 2 tablespoons of sesame oil to a hot pan and stir-fry the ginger, garlic and dried chili over medium-low heat until fragrant.

Add the snail meat. Season with 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sand tea sauce and a pinch of sugar.

Add the nine-story tower and stir-fry.

Put it on the table, and the delicious stir-fried snail meat is done!

Ingredients. 1 plate of snail meat.

Nine-story tower to the right amount.

Bureau bright spike. Minced garlic a little.

Minced ginger a little.

Chili pepper 1 strip of food.

Rice wine: 1 tablespoon of food.

1 tsp black vinegar tongbu.

2 teaspoons soy sauce.

1 tbsp sa tea sauce.

Sugar: 1 teaspoon of food.

The preparation of stir-fried snail meat with ta-incense.

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1.Blanch the snail meat first, then scoop it up, add sesame oil to the pot to burst the minced garlic, ginger and chili pepper to leak the fragrance, and then pour the snail meat into the stir-fry.

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2.Add the seasoning.

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3.Add the nine-layer tower and stir-fry before cooking.

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4.Finish the plate

Material. 1200g of snails, 1 tablespoon of sand tea sauce, 4 6 slices of ginger, 1 tablespoon of soy sauce, 1 appropriate amount of salt, appropriate amount of nine-layer tower, 1 tablespoon of rice wine, 1 sliced ginger, 3 4 slices, 1 tablespoon of rice wine.

Method. Wash the snails with clean water.

Boil a pot of water, put in a few slices of ginger and a spoonful of rice wine, after the water boils, then add the washed phoenix snails, and blanch them in the water for about 3 5 minutes. (The bigger the snail, the longer it will take!) ）

Take out the phoenix snail that is good at filial piety and praise in Sichuan, and rinse it with water!

Start a pot of oil (don't use a non-stick pot, the shell of the snail is easy to scratch the pot!) Add a little oil and simmer the ginger slices over low heat.

Turn to medium high heat, add the scalded phoenix snails, and stir-fry.

Add a tablespoon of sand tea sauce and stir-fry until fragrant!

Pour in soy sauce from the side of the pan and stir-fry.

Then pour in the rice wine and stir-fry.

Add an appropriate amount of salt, then add the chili pepper and stir-fry.

Put in the nine-layer seepage tower and stir-fry.

Stir-fry until the aroma wafts out, then turn off the heat and enjoy on a plate.

Main ingredient bead snail: 1 2 catties.

Salad oil: to taste.

Minced garlic: 10 grams.

Chili flakes: 10 grams.

Diced garlic: 150 grams.

Nine-storey tower: 8 grams.

Rice wine: to taste.

Soy sauce paste : To taste.

Oyster sauce : To taste.

Sesame oil : a little.

Balsamic vinegar : a little.

Sugar : to taste.

Salt: to taste.

MSG: Appropriate amount.

Excipients specific steps.

Step 1Blanch the snails in boiling water until cooked, then pick them up for later use.

Step 2 2Heat the oil in a pan, add minced garlic, chili flakes, garlic sprouts and stir-fry until fragrant, then add the snails and rice wine, soy sauce paste, oyster sauce and nine-layer tower of method 1 and stir-fry together, and finally add sesame oil and black vinegar and stir-fry a few times.

Ingredients: 300 grams of spring bamboo shoots, 300 grams of sauerkraut (pickled mustard leaf stalks are also acceptable). 3 grams of chicken essence with seasoning, 3 grams of soy sauce, 5 grams of balsamic vinegar, 5 grams of chopped green onion, 10 grams of fresh red pepper, 10 grams of dried red pepper, 10 grams of garlic cloves, 20 grams of salad oil.

Method 1: Wash the spring bamboo shoots, cut them into bean-sized pieces, then soak them in water for 10 minutes, and control the water after taking them out.

2. Wash the sauerkraut, soak it in water for 20 minutes, take out the water control and chop it; Cut rice with fresh red peppers; Dried red pepper cut into sections; Slice the garlic cloves and set aside.

3. Put 10 grams of salad oil in the pot, and when it is 60% hot, put the chopped bamboo shoots and chopped sauerkraut into the pot at the same time, fry the water over low heat (about 2 minutes), and take it out for later use.

4. Put the remaining salad oil in the pot, and when it is hot, add the cut dried red pepper segments and garlic slices to stir-fry over high heat to bring out the fragrance, and then remove the dried red pepper segments and garlic slices.