Can you eat snails Can you eat snails

The tail of the snail meat is not edible.

The hard meat (head and feet of the snail) at the upper part of the snail is the edible snail meat, and the rest of the snail's tail is the area where its excrement and internal organs are concentrated, and it is not edible. After the tail of the snail is eaten, it is easy to adsorb on the wall of the digestive tract, which is not easy to digest and easily cause intestinal discomfort in the human body. The snail is an animal that lives in the mud pond, and its internal organs are prone to the presence of parasites, so the meat of the tail should be discarded when eating the snail.

Extended information: Snails have a good anti-ethanol toxicity effect and can be eliminated from the body immediately after detoxification. So it's very suitable for those with a hangover at the wine table, and it has a good hangover effect.

The snail also has a very good effect of clearing the heat poison in the blood. For edema, poor urination, hot showers and other symptoms have this very good effect. It also has a very good effect on dampness.

Snails are rich in protein, which can be used to replenish our body. Snails also have a good effect on regulating the balance of potassium and sodium in the body. It has the effect of eliminating edema. Snails also have the effect of lowering blood pressure, anemia and improving immunity.

Hello! Snails can be eaten.

The preparation of spicy stir-fried snail meat

Preparation of ingredients

1000 grams of snails, perilla leaves, green onion strips, dried chili peppers, ginger, cinnamon, Sichuan pepper, star anise. Salt, monosodium glutamate, white wine, oyster sauce, dark soy sauce, light soy sauce, chili paste, and cooking oil.

Methodological steps

1.Wash the snail and cut off the tail; Slice the washed ginger; Wash the shallots and cut them into sections; Finely chop the washed basil leaves; Pour water into a pot and bring to a boil, add snails, boil for 2 minutes, remove and wash with water.

2.Heat the oil in the pot, add ginger slices, Sichuan pepper, cinnamon, star anise, green onion and white to stir until fragrant, add chili sauce and stir well.

3.Pour in the dried chili pepper and stir-fry for a while, pour in the snails, add white wine and stir-fry well, pour in an appropriate amount of water and cook for 2 minutes.

4.Add the perilla leaves and stir-fry well, add salt, monosodium glutamate, oyster sauce, dark soy sauce, light soy sauce and stir-fry well to taste, sprinkle in the remaining green onion leaves and mix well.

Eat widely, but make sure the snails are cooked cleanly.

Can't eat snails? These 3 foods have the most "parasites", so we should quit them as soon as possible.

Snails are generally edible, but it is best not to overdo them.

Snail is a more nutritious food, it contains more protein, vitamins, but also contains essential amino acids and various trace elements, is a high protein food, its nutritional value and medicinal value are relatively high, usually eat some snails are good for the body, but we must pay attention to the need to cook the snail before eating, cooked snails generally do not exist parasites, can be eaten appropriately.

It is best not to eat too much at one time, if you eat too much at one time, it may cause diarrhea, abdominal pain and other symptoms, and increase the burden on the digestive tract.

Here's an answer to that question for you. First of all, you can't eat all snails. The front is edible, but the back offal is not. I hope mine can help you hit your friend.