How to make fried onion rings and how to make them delicious

Steps to prepare fried onion rings.

Wash the onion and cut it into slices. (Don't cut it too finely, otherwise it won't taste like the onion after frying) Peel into rings, put on a plate and set aside.

Add the flour, baking powder, salt and paprika to a bowl and stir well.

Rinse the raw onion rings into the flour mixture, so that the surface is fully floured.

Mix the remaining flour mixture with milk, eggs, pepper, salt and stir well until there are no lumps.

Add the onion rings and tumble so that all the onion rings stick to the egg milk liquid.

Stick a little more breadcrumbs. (Bread crumbs with the most ordinary bread are fine) Heat the oil, put the onion rings in turn in the pan, and fry them over low heat for about 2 minutes. (3 to 4 fry together).

Fry until golden brown, remove from the oil, drain and place on a plate.

Material. 2 onions, 1 egg, starch, breadcrumbs, salt, pepper, tomato paste.

Method. 1. Cut the onion into rings;

2. Beat the eggs in a bowl;

3. Put the breadcrumbs in a bowl;

4. Put the starch in a bowl;

5. Add a little salt and pepper to the onion rings and mix well;

6. Wrap the onion rings with a layer of starch and shake off the excess starch;

7. Wrap with another layer of egg wash;

8. Wrap with breadcrumbs at the end;

9. Wrap all the onion rings in breadcrumbs;

10. When the oil temperature is six or seven hot, add breadcrumbs and fry over low heat until golden brown;

11. Drain the oil, and dip it in tomato sauce when eating, which tastes better.

1. Drag the onion rings one by one in the egg mixture, and then wrap them in breadcrumbs.

2. Fry the onion rings.

Put oil on high heat and cook until it is 60% hot, then put the onion rings into the pan one by one and fry them after changing to medium heat.

3. Fry until golden brown, remove and drain the oil and divide it into plates.

4. Drizzle with tomato sauce and serve.

Tip: Mix the batter with beer, the texture and taste is better than with water.

Okay

Ingredients for 2 people.

1 onion (white skin).

Excipients: 2 eggs.

40 grams of cornstarch.

50 grams of breadcrumbs.

Peanut oil to taste.

Step 1: Prepare the ingredients.

Step 2: Peel the onion, clean it, and cut it into large pieces with a thickness of millimetersStep 3: Break the chopped onions one by one.

Step 4: Beat the eggs and set aside.

Step 5Put the onion in a bowl, then put in 1 tablespoon of salt and half a spoon of pepper and mix wellStep 6Take an onion ring and put it into the cornstarch to make its surface evenly covered with starchStep 7Put the onion rings with sticky starch into the egg mixture, and evenly wrap a layer of egg washStep 8Put the onion rings wrapped in egg mixture into the breadcrumbs to make them evenly covered with breadcrumbsStep 9 Stick the appearance of breadcrumbs.

Step 10Pour an appropriate amount of oil into the pot, put the onion rings into the pot when the oil is hot, and fry them until the surface is golden brown.

Teach you how to make fried onion rings and how to make fried onion rings.

1. Drag the onion rings one by one in the egg mixture, and then wrap them in breadcrumbs.

2. Put oil on the pot on high heat and boil it until it is 60% hot, then put the onion rings into the pot one by one and fry them after changing to medium heat.

3. Fry until golden brown, remove and drain the oil and divide it into plates.

4. Drizzle with tomato sauce and serve.