What is the use of garlic juice, and can garlic juice be used for sterilization?

Garlic juice can indeed play a role in sterilization, but the value of garlic can not be used as a medicine, if there is any problem, or the first time to consult a doctor, do not use indiscriminately.

Garlic is an indispensable vegetable in life, its nutritional value is very high, garlic has a certain bactericidal effect.

First of all, it is necessary to understand that garlic is rich in protein, fat, carbohydrates, dietary fiber, calcium, iron, phosphorus, thiamine, riboflavin and other nutrients.

In daily life, the effect of garlic is very much, it has a good effect of allicin, and garlic also contains sulfur compounds with strong antibacterial and anti-inflammatory effects, especially for some bacilli, fungi, and viruses have a certain inhibitory effect, so garlic has a good bactericidal and antibacterial effect, so it is very beneficial to eat some garlic appropriately for healthy people.

1. 20g light soy sauce, 20g vinegar, 200g water, 20g chili oil, 200g garlic, as shown in the figure below

2. After peeling off the skin of the garlic, put it in a bowl, pour water to wash it, and mash the washed garlic into a garlic paste and put it in a bowl, as shown in the following figure:

3. Add light soy sauce, vinegar and chili oil to the garlic paste, as shown in the figure below

4. Stir well and then eat, as shown in the figure below

Garlic? Eat raw, eat raw, eat raw!!

Here's how to make a good garlic juice:Tools Ingredients: garlic, water, garlic mortar, food processor, salt, chopped green onion, chili oil, sesame oil, bowl, boiling water, spoon.

1. Select high-quality garlic, peel the garlic, and prepare.

2. Wash the peeled garlic and put the garlic into the food processor.

3. Add salt and beat the garlic into minced garlic.

4. Put the beaten garlic into a bowl, and add the most important green onion, chili oil and sesame oil.

5. Add boiling water, stir evenly with a spoon, and other ingredients are evenly fused together, and the delicious garlic juice is ready.

Ingredients: garlic, oil, cooking wine, pepper, light soy sauce, chili pepper, salt. Finely chop the garlic and put the minced garlic and chili pepper in a bowl.

Add salt, pepper, light soy sauce and more peanut oil. Add a little cooking wine, stir well, and add salt and pepper to a bowl. Add cooking wine, peanut oil, and light soy sauce and stir well.

1. Prepare ingredients: 10 grams of garlic, 200 grams of oil, 10 grams of cooking wine, 10 grams of pepper, 10 grams of light soy sauce, 10 grams of chili pepper, 10 grams of salt.

2. Finely chop the garlic and put the minced garlic and chili pepper into a bowl.

3. Add salt, pepper, light soy sauce and more peanut oil.

4. Put a little cooking wine, stir well, put salt and pepper in a bowl.

5. Put cooking wine, peanut oil, light soy sauce and stir well.